
By Becky Hardin
Published Apr 6, 2022

Air Fryer Cheeseburger Egg Rolls are loaded with a cheeseburger filling and dipped in ketchup for the ultimate appetizer. Cooked in the air fryer, this is a fun and flavorful twist on classic egg rolls.

Why We Love This Air Fryer Cheeseburger Egg Roll Recipe
Calling all burger lovers! If you’re looking for a unique twist on the classic burger, cheeseburger egg rolls are for you. All of the same great burger flavors (seasoned ground beef, melty cheese, and tangy pickles ) are rolled into wonton wrappers and air-fried to perfection.
- Simple. These egg rolls come together quickly and easily in the air fryer.
- Fun. Like all egg rolls , this cheeseburger variation is fun to prep and assemble.
- Unique . Cheeseburger egg rolls are such a unique twist on classic egg rolls and classic burgers. Everyone loves them!
Variations on Cheeseburger Egg Rolls
Cheddar cheese is my go-to for classic cheeseburgers, but use your favorite kind in these egg rolls! For mini egg rolls, use wonton wrappers. They’ll take less time to cook so keep an eye on them.

How to Store and Reheat
Store leftover air fryer cheeseburger egg rolls in an airtight container in the refrigerator for up to 4 days. To keep the egg rolls crispy, reheat them in the air fryer at 375°F until warm, about 5 minutes.
How to Freeze
Freeze air fryer cheeseburger egg rolls in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Serve these egg rolls with your favorite burger condiments like ketchup, mustard , or relish . These egg rolls are always a welcome addition to game day, parties, and BBQs, or as a delicious potluck appetizer . And they make a great pair with these cheeseburger bombs !

More Egg Roll Recipes To Try
- Classic Egg Rolls
- Avocado Egg Rolls
- Reuben Egg Rolls
- Air Fryer Egg Rolls
- Egg Roll in a Bowl
Ingredients1x2x3x
- ▢ 1 pound 80% lean ground beef
- ▢ 1 teaspoon garlic powder
- ▢ ½ teaspoon ground paprika
- ▢ ½ teaspoon kosher salt
- ▢ 1 large egg
- ▢ 1 teaspoon water
- ▢ 1 cup freshly shredded cheddar cheese
- ▢ 1 green onion thinly sliced
- ▢ ¼ cup chopped dill pickles
- ▢ 10 egg roll wrappers
- ▢ Sesame seeds and sea salt optional, for garnish
Video
Instructions
- Add the ground beef to a medium skillet set over medium-high heat. Cook, stirring often, until the meat is browned, about 5 minutes. Once the beef is cooked, drain the grease from the skillet. 1 pound 80% lean ground beef
- Add the garlic powder, paprika, and salt to the beef. Stir to combine and set aside until the mixture is cool enough to handle, about 10 minutes. 1 teaspoon garlic powder, ½ teaspoon ground paprika, ½ teaspoon kosher salt
- In a small bowl, whisk the egg and water together to create an egg wash. Set aside. 1 large egg, 1 teaspoon water
- In a large bowl, stir the cooled beef, shredded cheese, green onion, and pickles together. 1 cup freshly shredded cheddar cheese, 1 green onion, ¼ cup chopped dill pickles
- Place the egg roll wrappers on a clean work surface. Add about ¼ cup of filling to the center of each wrapper. 10 egg roll wrappers
- Working one egg roll wrapper at a time, brush the egg wash around the edges of the wrapper to create a seal. Roll the wrapper into an egg roll by folding the bottom point over the filling, then folding the left and right points into the center, and finally rolling it upward to seal. Repeat until all egg rolls are rolled and sealed.
- While you assemble the egg rolls, preheat the air fryer to 400°F for 5 minutes.
- Lightly spray the air fryer basket with nonstick spray and place as many egg rolls as will fit in the basket, seam-side down.
- Brush the tops of the egg rolls with egg wash and sprinkle with sesame seeds and sea salt, if desired. Sesame seeds and sea salt
- Cook for 5 minutes. Flip the egg rolls and cook for an additional 5 minutes. Repeat this process until all egg rolls are cooked. Serve warm with dipping sauce of choice.
Becky’s Tips
To prevent the cheese from melting, let the beef mixture cool for 10-15 minutes before continuing with step 4.
Place the egg rolls seam-side down in the air fryer to prevent them from bursting while they cook.
Flip the egg rolls halfway through cooking so they cook evenly.
Reheat in the air fryer at 375°F until warm, about 5 minutes.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Cheeseburger Egg Rolls in the Air Fryer Step by Step
Make the Filling: Add 1 pound of 80% lean ground beef to a medium skillet set over medium-high heat. Cook, stirring often, until the meat is browned, about 5 minutes. Once the beef is cooked, drain the grease from the skillet. Add 1 teaspoon of garlic powder, ½ teaspoon of ground paprika, and ½ teaspoon of kosher salt to the beef. Stir to combine and set aside until the mixture is cool enough to handle, about 10 minutes. In a large bowl, stir the cooled beef, 1 cup of freshly shredded cheddar cheese, 1 sliced green onion, and ¼ cup of chopped dill pickles together.

Prepare the Egg Rolls: In a small bowl, whisk 1 large egg and 1 teaspoon of water together to create an egg wash. Set aside. Place 10 egg roll wrappers on a clean work surface. Add about ¼ cup of filling to the center of each wrapper.

Roll the Egg Rolls: Working one egg roll wrapper at a time, brush the egg wash around the edges of the wrapper to create a seal. Roll the wrapper into an egg roll by folding the bottom point over the filling, then folding the left and right points into the center, and finally rolling it upward to seal. Repeat until all egg rolls are rolled and sealed.

Preheat the Air Fryer: While you assemble the egg rolls, preheat the air fryer to 400°F for 5 minutes. Lightly spray the air fryer basket with nonstick spray and place as many egg rolls as will fit in the basket, seam-side down.

Cook the Egg Rolls: Brush the tops of the egg rolls with egg wash and sprinkle with sesame seeds and sea salt, if desired. Cook for 5 minutes. Flip the egg rolls and cook for an additional 5 minutes. Repeat this process until all egg rolls are cooked. Serve warm with the dipping sauce of choice.

Air Fryer Cheeseburger Egg Rolls Recipe
Ingredients
- 1 pound 80% lean ground beef
- 1 teaspoon garlic powder
- ½ teaspoon ground paprika
- ½ teaspoon kosher salt
- 1 large egg
- 1 teaspoon water
- 1 cup freshly shredded cheddar cheese
- 1 green onion thinly sliced
- ¼ cup chopped dill pickles
- 10 egg roll wrappers
- Sesame seeds and sea salt optional, for garnish
Instructions
- Add the ground beef to a medium skillet set over medium-high heat. Cook, stirring often, until the meat is browned, about 5 minutes. Once the beef is cooked, drain the grease from the skillet. 1 pound 80% lean ground beef
- Add the garlic powder, paprika, and salt to the beef. Stir to combine and set aside until the mixture is cool enough to handle, about 10 minutes. 1 teaspoon garlic powder, ½ teaspoon ground paprika, ½ teaspoon kosher salt
- In a small bowl, whisk the egg and water together to create an egg wash. Set aside. 1 large egg, 1 teaspoon water
- In a large bowl, stir the cooled beef, shredded cheese, green onion, and pickles together. 1 cup freshly shredded cheddar cheese, 1 green onion, ¼ cup chopped dill pickles
- Place the egg roll wrappers on a clean work surface. Add about ¼ cup of filling to the center of each wrapper. 10 egg roll wrappers
- Working one egg roll wrapper at a time, brush the egg wash around the edges of the wrapper to create a seal. Roll the wrapper into an egg roll by folding the bottom point over the filling, then folding the left and right points into the center, and finally rolling it upward to seal. Repeat until all egg rolls are rolled and sealed.
- While you assemble the egg rolls, preheat the air fryer to 400°F for 5 minutes.
- Lightly spray the air fryer basket with nonstick spray and place as many egg rolls as will fit in the basket, seam-side down.
- Brush the tops of the egg rolls with egg wash and sprinkle with sesame seeds and sea salt, if desired. Sesame seeds and sea salt
- Cook for 5 minutes. Flip the egg rolls and cook for an additional 5 minutes. Repeat this process until all egg rolls are cooked. Serve warm with dipping sauce of choice.
Video
Notes
To prevent the cheese from melting, let the beef mixture cool for 10-15 minutes before continuing with step 4.
Place the egg rolls seam-side down in the air fryer to prevent them from bursting while they cook.
Flip the egg rolls halfway through cooking so they cook evenly.
Reheat in the air fryer at 375°F until warm, about 5 minutes.
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
