
By Becky Hardin
Published Jul 16, 2024

Air Fryer Hamburgers are a quick and easy dinner that I love to make for my kids and family any day of the week! These tasty air fryer burgers cook so fast, and they come out juicy and delicious. At our house we always make them cheeseburgers, but either way, these burgers are ready to serve in 15 minutes!

We are a big fan of burgers at our house, and these air fryer hamburgers are one of my favorite Air Fryer dinners . They’re so perfectly juicy with a nice crispy outside and they are big on flavor. Just add a slice of cheese to make cheeseburgers if you prefer!
What’s in This Air Fryer Hamburger Recipe?
- Ground Beef: I like to use 80% lean beef for my burgers, but you can use whatever you prefer.
- Worcestershire Sauce: Adds a salty and umami flavor to the burgers.
- Spices : Garlic powder, kosher salt, and ground black pepper enhance the natural flavor of the meat.
- Cheddar Cheese: Turns these burgers into cheeseburgers! Feel free to use American, Swiss, or any other cheese you love instead.

Tips for Success
- Preheat your air fryer before adding the burgers so that they cook through evenly.
- Don’t overwork the burger mixture with your hands as this can cause them to become tough and chewy.
- Try this burger seasoning recipe in place of the salt, pepper, and garlic powder for even more flavor! I always have some on hand.
- There’s no need to flip these burgers since the air fryer is designed to circulate around the entire burger.
- If you’re worried about making a mess, try using paper or reusable air fryer liners. If using a liner, I do recommend flipping the burgers halfway through cooking to ensure an even cook.
- If cooking burgers from frozen, they’ll need an extra 5-10 minutes of cook time.
- Let the burgers rest for a couple of minutes before serving so the juices redistribute.
- It’s so easy to change up this hamburger recipe by adding different toppings! Try air fryer bacon , caramelized onions , guacamole , arugula, or even pimento cheese ! Add a delicious sauce, like barbecue sauce , ranch , Buffalo sauce , or garlic aioli for even more flavor!

All the Burgers
Guide to Cooking Burgers at Home
See all of our favorite burger recipes plus tips and tricks for cooking the ultimate burger at home.

How to Store and Reheat
Store air fryer hamburgers in an airtight container in the refrigerator for up to 2 days or in the freezer for up to 4 months. Separate the burgers with parchment paper to keep them from sticking. Let thaw overnight in the refrigerator before reheating in a 400°F air fryer for 3-4 minutes.
Serving Suggestions
I like to serve these air fryer hamburgers in nice soft hamburger buns with burger sauce and fresh toppings like lettuce, tomato, red onion, and pickles . You can also keep them low-carb by serving them in a lettuce wrap.
Serve these burgers with your favorite sides like air fryer French fries , sweet potato fries , creamy coleslaw , or potato salad .
5-Star Review
“Burgers came out wonderful! Just the right spices!” – Laurie Mc
Ingredients1x2x3x
For the Burger
- ▢ 1 pound 80% lean ground beef
- ▢ 1 teaspoon Worcestershire sauce or steak sauce
- ▢ ½ teaspoon garlic powder
- ▢ ½ teaspoon kosher salt
- ▢ ¼ teaspoon ground black pepper
- ▢ 4 slices cheddar cheese
Optional Toppings
- ▢ Hamburger buns
- ▢ Lettuce
- ▢ Tomato
- ▢ Red Onion
- ▢ Pickles
Video
Instructions
- Preheat air fryer for 5 minutes at 375°F.
- In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix them lightly– make sure not to pack the beef together too tightly. 1 pound 80% lean ground beef, 1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
- Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.
- Place the burgers in the preheated air fryer basket and cook them for 7 minutes.
- Place one slice of cheese over each burger and cook for an additional minute. 4 slices cheddar cheese
- Garnish with your desired toppings and serve hot. Hamburger buns, Lettuce, Tomato, Red Onion, Pickles
Equipment
- Air Fryer (click for my favorite)
Becky’s Tips
- Burger Temperature Chart For rare burgers: 125-130°F For medium-rare burgers: 130-140°F For medium burgers: 140-150°F For medium-well burgers: 150-160°F For well-done burgers: 160-165°F
- Note that the FDA officially recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. If you choose to do more of a Medium cook, be sure you’re using the freshest beef or even making your own ground beef!
- Nutritional values are for the burger patty and cheese, with no bun or toppings.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Cook Hamburgers in an Air Fryer Step by Step
Season the Beef: Preheat your air fryer for 5 minutes at 375°F. In a large bowl, combine 1 pound of 80% lean ground beef, 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic powder, ½ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper. Mix them lightly– make sure not to pack the beef together too tightly.

Form the Patties: Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.

Cook the Patties: Place the burgers in the preheated air fryer basket and cook them for 7 minutes.

Top and Serve: Place one slice of cheddar cheese over each burger and cook for an additional minute. Garnish with your desired toppings and serve hot.

More Burger Recipes to Try!

Stovetop Burgers (How to Cook Burgers on the Stove)

Cheeseburger Sliders (Baked Sliders Recipe)

Wisconsin Butter Burger Recipe

Baked Hamburgers Recipe (How to Cook Burgers in the Oven)

Air Fryer Hamburgers Recipe
Equipment
- Air Fryer (click for my favorite)
Ingredients
For the Burger
- 1 pound 80% lean ground beef
- 1 teaspoon Worcestershire sauce or steak sauce
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 4 slices cheddar cheese
Optional Toppings
- Hamburger buns
- Lettuce
- Tomato
- Red Onion
- Pickles
Instructions
- Preheat air fryer for 5 minutes at 375°F.
- In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix them lightly– make sure not to pack the beef together too tightly. 1 pound 80% lean ground beef, 1 teaspoon Worcestershire sauce, ½ teaspoon garlic powder, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
- Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.
- Place the burgers in the preheated air fryer basket and cook them for 7 minutes.
- Place one slice of cheese over each burger and cook for an additional minute. 4 slices cheddar cheese
- Garnish with your desired toppings and serve hot. Hamburger buns, Lettuce, Tomato, Red Onion, Pickles
Video
Notes
- Burger Temperature Chart For rare burgers: 125-130°F For medium-rare burgers: 130-140°F For medium burgers: 140-150°F For medium-well burgers: 150-160°F For well-done burgers: 160-165°F
- Note that the FDA officially recommends that hamburgers be cooked to an internal temperature of 160°F to ensure all bacteria is killed. If you choose to do more of a Medium cook, be sure you’re using the freshest beef or even making your own ground beef!
- Nutritional values are for the burger patty and cheese, with no bun or toppings.
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
