By Becky Hardin
Published Sep 1, 2022
Super simple and super delicious, these Air Fryer Mushrooms are tossed in oil and garlic then cooked to perfection in the air fryer. An easy appetizer or side dish for any occasion!
Mushrooms in the Air Fryer
These air fryer mushrooms are the perfect side dish to pair with steaks, chicken, burgers , or your favorite entree. They’re a great little appetizer too!
Whipped up in minutes using the air fryer, these flavorful baby portobello mushrooms come out with that perfect meaty, slightly spongy texture every time! They make for an easy vegetarian side dish or even an appetizer. Using the air fryer is a great way to free up your oven, perfect for parties and holiday feasts
Looking for more appetizers? Why not also try my Cheesy Artichoke Bruschetta and my Buffalo Cauliflower Wings .
Why You’ll Love this Air Fryer Mushroom Recipe:
- SAVORY: The mushrooms are perfectly seasoned then coated with oil and garlic for a savory hit.
- EASY: Only 5 ingredients needed, you can whip up a batch of these beauties in 10 mins.
- CROWD PLEASER: A great vegetarian side dish, plus it’s gluten free – perfect to please the whole crowd.
These crispy mushrooms are great as a side dish but awesome as an appetizer too! You can even serve these up for a healthier game-day snack.
How to Make Air Fryer Mushrooms
You can jump to the recipe card for full ingredients & instructions!
- Halve the mushrooms then toss in the oil, garlic, and seasoning.
- Cook for 9-10 mins in the air fryer.
- Serve and enjoy!
This recipe is so quick and simple. Just a couple of steps and you’re done!
I used baby portobello mushrooms, but you can use any fresh mushrooms you like, such as white button mushrooms, brown mushrooms, shiitake mushrooms, or cremini mushrooms.
The easiest way to clean mushrooms is to rinse them in a colander to wash away the dirt. Gently brush off any dirt, then pat the mushrooms dry.
Yes, you need to use either oil or melted butter. Otherwise, the mushrooms will be dry and unpleasant. For a lower calorie option, spray the mushrooms with cooking spray.
Serving Suggestions
These mushrooms work well with so many mains, especially steak and chicken. Here are some other faves:
- Baked Ranch Chicken with Bacon
- Parmesan Crusted Tilapia
- Sheet Pan Lemon Salmon
- Beef Tenderloin with Mushroom Sauce
These air fryer mushrooms serve up a hearty, healthy side dish that’s packed with garlic flavor!
Storage Instructions
Store cooked mushrooms in an airtight container in the refrigerator for up to 5 days.
Freezing Instructions
Freeze cooked mushrooms in a single layer on a baking sheet until solid, then transfer to an airtight container or Ziplock bag for up to 10 months. Reheat from frozen for best results.
Flavor Variations
This recipe is really just a base for great mushrooms. You can add any seasonings or marinades you like to these mushrooms, such as:
- Garlic Parmesan: Add ½ cup shredded Parmesan cheese and an extra clove of garlic.
- Italian: Add 1 tablespoon of Italian seasoning .
- Lemon Garlic: Add the juice of 1 lemon.
- Soy: Add 2 teaspoons of soy sauce.
- Worcestershire: Add 2 teaspoons of Worcestershire sauce.
Make It A Meal
These mushrooms are great as an appetizer, but also make a great side dish to any meal. Try them with air fryer chicken , air fryer shrimp , or air fryer pork chops for an easy weeknight meal.
MoreVegetable RecipesWe Love
- Crispy Cheesy Roasted Broccoli
- Baked Tomatoes with Mozzarella & Parmesan
- Air Fryer Corn on the Cob
- Vegetarian Lasagna
- Roasted Mushrooms
With just 5 ingredients you can rustle up a big batch of these delicious air fryer mushrooms! Have them as a healthy appetizer, side, or game day snack. It’s a dish that plays well with so many main dishes, perfect when you need a satisfying side, stat!
MoreAir FriedSide Dishesto Try:
- Air Fryer Potatoes
- Air Fryer Potato Wedges
- Air Fryer Twice Baked Potatoes
- Air Fryer Jalapeño Poppers
- Air Fryer Tater Tots
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 16 ounces baby portobello mushrooms
- ▢ 1 tablespoon olive oil
- ▢ 2 cloves garlic minced
- ▢ ½ teaspoon kosher salt
- ▢ ¼ teaspoon ground black pepper
Instructions
- Wash and dry the mushrooms. Preheat the air fryer to 390°F. 16 ounces baby portobello mushrooms
- Chop the mushrooms in half.
- Transfer to a medium bowl and add remaining ingredients. Toss until well combined. 1 tablespoon olive oil, 2 cloves garlic, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
- Transfer to the air fryer basket. Cook for 9-10 minutes, flipping halfway.
- Remove from basket and transfer to a serving dish.
Equipment
- Air Fryer (click for my favorite)
Becky’s Tips
- Quickly rinse the mushrooms. Avoid soaking them in water.
- Do not crowd the mushrooms in the air fryer, or else they won’t get crispy. Fry in 2 batches if necessary.
- Feel free to customize this recipe with your favorite seasonings.
- Serve as an appetizer or side dish.
Nutrition information is automatically calculated, so should only be used as an approximation.
Air Fryer Mushrooms Recipe
Equipment
- Air Fryer (click for my favorite)
Ingredients
- 16 ounces baby portobello mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
Instructions
- Wash and dry the mushrooms. Preheat the air fryer to 390°F. 16 ounces baby portobello mushrooms
- Chop the mushrooms in half.
- Transfer to a medium bowl and add remaining ingredients. Toss until well combined. 1 tablespoon olive oil, 2 cloves garlic, ½ teaspoon kosher salt, ¼ teaspoon ground black pepper
- Transfer to the air fryer basket. Cook for 9-10 minutes, flipping halfway.
- Remove from basket and transfer to a serving dish.
Notes
- Quickly rinse the mushrooms. Avoid soaking them in water.
- Do not crowd the mushrooms in the air fryer, or else they won’t get crispy. Fry in 2 batches if necessary.
- Feel free to customize this recipe with your favorite seasonings.
- Serve as an appetizer or side dish.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
