By Becky Hardin
Updated Jul 16, 2025
I’ve been serving these cheesy and crispy Air Fryer Pizza Rolls for a fun twist on pizza night. Ready in minutes, these pizza rolls are easily customizable and always wow a crowd!
Pin this recipe for later!
Easy Air Fryer Pizza Rolls Recipe
With a crisp, flaky “crust” and cheesy, saucy filling, homemade pizza rolls always hit the spot! These pizza rolls are almost like pizza pockets—crispy on the outside and gooey on the inside.
Have fun experimenting with different filling combinations! Use your favorite sauce, cheese, and toppings to create one-of-a-kind pizza rolls. I love adding diced green peppers and mini pepperoni to mine.
Ingredients1x2x3x
- ▢ 25 wonton wrappers
- ▢ 1 cup marinara sauce store-bought or homemade
- ▢ 2 cups shredded mozzarella cheese or any type of cheese works
- ▢ pizza toppings see notes
- ▢ 1 large egg
- ▢ 1 tsp water
Video
Instructions
- Spray the air fryer basket with nonstick spray. Set aside.
- Lay out the wonton wrappers on a clean surface. 25 wonton wrappers
- Working 1 at a time, add 1 tsp of marinara sauce, a pinch (about 2 tsp) of mozzarella cheese, and 1-2 tsp of pizza toppings of your choice. Repeat until all wonton wrappers are topped. 1 cup marinara sauce, 2 cups shredded mozzarella cheese, pizza toppings
- Very lightly brush the edges of each wonton wrapper with water. Fold 2 opposite corners of the wrapper into the center, then fold the remaining 2 corners over the top of the first 2. This should create a square shape with the filling fully contained inside. Repeat until all pizza rolls are shaped.
- Working in batches, place the pizza rolls seam-side down into the air fryer. Make sure not to overcrowd the basket.
- In a small bowl, whisk the egg and water together. Brush the tops of the pizza rolls with the egg wash. 1 large egg, 1 tsp water
- Cook the pizza rolls at 400°F for 8-10 minutes or until the pizza rolls are golden brown. Repeat until all pizza rolls are cooked and serve warm with marinara sauce for dipping.
- To keep cooked pizza rolls warm while the remaining rolls finish cooking, place onto a baking sheet lined with parchment paper in a 250°F oven for up to 30 minutes.
- Serve with assorted dipping sauces like marinara, pesto, ranch, or hot sauce.
Equipment
- Air Fryer
Becky’s Tips
- Cook these pizza rolls in batches to ensure the rolls stay crispy. If the air fryer basket is overcrowded, the pizza rolls will steam instead of fry.
- Add your favorite pizza toppings to these pizza rolls. Some ideas include mini pepperoni, cooked sausage, pineapple, chopped roasted vegetables , fresh basil, or a sprinkle of Italian seasoning or garlic powder.
- Wonton wrappers are available in the refrigerated section of most grocery stores near the tofu.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Air Fryer Pizza Rolls Step by Step
Prepare ingredients and air fryer basket: Gather your ingredients. Spray the air fryer basket with nonstick spray. Set aside. Lay out 25 wonton wrappers on a clean surface.
Fill the rolls: Working 1 at a time, add 1 tsp of marinara sauce, a pinch (about 2 tsp) of mozzarella cheese, and 1-2 tsp of pizza toppings of your choice. Repeat until all wonton wrappers are topped.
Fold the rolls: Very lightly brush the edges of each wonton wrapper with water. Fold 2 opposite corners of the wrapper into the center, then fold the remaining 2 corners over the top of the first 2. This should create a square shape with the filling fully contained inside. Repeat until all pizza rolls are shaped.
Brush the rolls: Working in batches, place the pizza rolls seam-side down into the air fryer. Make sure not to overcrowd the basket. In a small bowl, whisk 1 large egg and 1 tsp of water together. Brush the tops of the pizza rolls with the egg wash.
Cook the rolls: Cook the pizza rolls at 400°F for 8-10 minutes or until the pizza rolls are golden brown. Repeat until all pizza rolls are cooked and serve warm with marinara sauce for dipping. To keep cooked pizza rolls warm while the remaining rolls finish cooking, place onto a baking sheet lined with parchment paper in a 250°F oven for up to 30 minutes.
Serve: Serve the pizza rolls with your favorite dipping sauce and enjoy.
How to Store
These pizza rolls are best served immediately after cooking. Leftovers get pretty soggy! They will keep for up to 3 days in the refrigerator and can be reheated in a 375°F air fryer for 4-5 minutes.
Serving Suggestions
Serve these crispy air fryer pizza rolls alongside a tangy marinara sauce that perfectly complements their cheesy, savory filling. For a cool, creamy contrast, ranch dressing is always a crowd-pleaser. Feeling adventurous? Try dipping them in a fresh, homemade pesto for an herby twist that adds a burst of flavor with every bite.
more handheld pizza recipes
Garlic Butter French Bread Pizza Bites
Pizza Bagels
Garlic Bread Pepperoni Pizza Casserole
Mexican Pizza Recipe
Air Fryer Pizza Rolls Recipe
Equipment
- Air Fryer
Ingredients
- 25 wonton wrappers
- 1 cup marinara sauce store-bought or homemade
- 2 cups shredded mozzarella cheese or any type of cheese works
- pizza toppings see notes
- 1 large egg
- 1 tsp water
Instructions
- Spray the air fryer basket with nonstick spray. Set aside.
- Lay out the wonton wrappers on a clean surface. 25 wonton wrappers
- Working 1 at a time, add 1 tsp of marinara sauce, a pinch (about 2 tsp) of mozzarella cheese, and 1-2 tsp of pizza toppings of your choice. Repeat until all wonton wrappers are topped. 1 cup marinara sauce, 2 cups shredded mozzarella cheese, pizza toppings
- Very lightly brush the edges of each wonton wrapper with water. Fold 2 opposite corners of the wrapper into the center, then fold the remaining 2 corners over the top of the first 2. This should create a square shape with the filling fully contained inside. Repeat until all pizza rolls are shaped.
- Working in batches, place the pizza rolls seam-side down into the air fryer. Make sure not to overcrowd the basket.
- In a small bowl, whisk the egg and water together. Brush the tops of the pizza rolls with the egg wash. 1 large egg, 1 tsp water
- Cook the pizza rolls at 400°F for 8-10 minutes or until the pizza rolls are golden brown. Repeat until all pizza rolls are cooked and serve warm with marinara sauce for dipping.
- To keep cooked pizza rolls warm while the remaining rolls finish cooking, place onto a baking sheet lined with parchment paper in a 250°F oven for up to 30 minutes.
- Serve with assorted dipping sauces like marinara, pesto, ranch, or hot sauce.
Video
Notes
- Cook these pizza rolls in batches to ensure the rolls stay crispy. If the air fryer basket is overcrowded, the pizza rolls will steam instead of fry.
- Add your favorite pizza toppings to these pizza rolls. Some ideas include mini pepperoni, cooked sausage, pineapple, chopped roasted vegetables , fresh basil, or a sprinkle of Italian seasoning or garlic powder.
- Wonton wrappers are available in the refrigerated section of most grocery stores near the tofu.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
