By Becky Hardin
Published Jan 28, 2022
Ready in just 20 minutes, these Air Fryer Pork Chops are perfect for busy weeknights! These easy to make pork chops are air fried to perfection with a medley of seasonings and a wonderfully crisp parmesan coating.
20 Minute Pork Chops
A from-scratch dinner on the table in 20 minutes? Yes, please! These air fried pork chops couldn’t be easier to make and totally hit the spot. Each pork chop is seasoned to perfection and coated with shredded parmesan cheese for a totally mouthwatering bite.
As the pork chops cook in the air fryer, the outside gets crispy while the inside stays tender and juicy, no bread crumbs required. If you follow a low carb diet, this will quickly become a favorite recipe!
Why You’ll Love this Pork Chops Recipe:
- QUICK: These pork chops only take 10 minutes to cook.
- SEASONED: Each pork chop is coated in a mixture of salt, pepper, onion and garlic powder, paprika, and ground mustard. So much flavor to love!
- KID FRIENDLY: It’s not always easy to find a recipe the whole family will love. Keep this one in your back pocket!
Who knew pork chops could be so easy to make?
How to Make Air Fryer Pork Chops
You can jump to the recipe card for full ingredients & instructions!
- Brush the pork chops with olive oil.
- Combine the spices and shredded cheese.
- Press both sides of each pork chop into the spice mixture.
- Place the pork chops in a preheated air fryer and cook.
- Remove from the air fryer and serve.
Any air fryer works great!
You can, but they’ll take longer to cook. These pork chops are done when the thickest part of the meat reaches 145°F. Bone-in pork chops usually have a little more fat and connective tissue than boneless ones, so they benefit from a longer cooking time to tenderize and develop their flavor. You can add 2-3 minutes to the cooking time for bone-in pork chops.
Yes. If using frozen pork chops, let them thaw in the refrigerator first.
Yes, this is a naturally gluten free recipe!
The ideal thickness of boneless pork chops for this recipe can range from 3/4 inch to 1 inch. Pork chops that are too thin may overcook quickly and become dry, while those that are too thick may not cook evenly in the air fryer.
You can cook multiple pork chops at once in the air fryer, but you may need to adjust the cooking time and temperature depending on the size and thickness of the pork chops and the capacity of your air fryer. Make sure not to overcrowd the basket and keep an eye on their internal temperature with a meat thermometer to ensure they are cooked through.
Serving Suggestions
When selecting sides to serve with pork chops, consider the flavor profile of the pork chops and aim for complementary flavors and textures. Due to the high fat content in pork and parmesan, I recommend to balance them out with some lighter and greener options. Roasted or steamed vegetables such as asparagus, green beans, broccoli and Brussels sprouts all go well with pork chops. I love serving pork chops with classic sides like:
- Air Fryer Broccoli
- Instant Pot Mashed Potatoes
- Potato Wedges
- Garlic Asparagus
- Cheesy Roasted Vegetables
- Baked Macaroni and Cheese
- Parker House Rolls
No matter what you serve them with, they’re sure to be a hit.
Tips!
- Because they can dry out pretty quickly, try not to overcook the pork chops.
- For easy cleanup, line the air fryer basket with aluminum foil before adding the pork chops.
- Flip the pork chops halfway through cooking to ensure they cook evenly.
This easy pork chops recipe will quickly become part of your weeknight dinner rotation!
Can I make these pork chops ahead of time?
These pork chops are best served immediately after cooking.
How can I prevent pork chops from drying out?
To prevent pork chops from drying out, try not to overcook them. For juicy, tender pork chops, cook them until the internal temperature reaches 145°F.
How can I check if the pork chops are fully cooked and safe to eat?
You can use a meat thermometer to check the internal temperature of the meat. The USDA recommends cooking pork chops to an internal temperature of 145°F (63°C) followed by a three-minute rest time.
To check the temperature, insert the meat thermometer into the thickest part of the pork chop, making sure not to touch the bone. The juices should be clear, not pink, and the meat should be white or light pink throughout. More details can be found on our meat temperature guide .
Do I need to flip the pork chops during the cooking process?
I recommended to flip the pork chops halfway through the cooking process when making them in an air fryer. This will help ensure that the pork chops cook evenly on both sides and develop a crispy, golden-brown exterior.
More Quick Dinner Recipes We Love
- Air Fryer BBQ Chicken
- Mexican Pizza
- Garlic Butter Steak and Potatoes
- Crispy Turkey Tacos
Flavorful, juicy, tender pork chops are air fried to perfection and ready in a matter of minutes. This is an easy dinner you just can NOT miss out on!
More Easy Pork Recipes to Try:
- Honey Baked Pork Tenderloin
- Stuffed Pork Loin
- Glazed Ham Steaks
- Smothered Pork Chops
- Bacon Wrapped Pork Tenderloin
- Crockpot Kalua Pork
- Smoked Pulled Pork
- Pulled Pork Grilled Cheese Sandwich
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 4 boneless pork chops
- ▢ 2 tablespoons olive oil
- ▢ 1 teaspoon kosher salt
- ▢ ½ teaspoon ground black pepper
- ▢ 1 teaspoon onion powder
- ▢ 1 teaspoon garlic powder
- ▢ 1 teaspoon smoked paprika
- ▢ ½ teaspoon ground mustard
- ▢ ½ cup Parmesan cheese finely grated
Video
Instructions
- Preheat air fryer to 375°F for 5 minutes.
- Brush the pork chops with olive oil. Set aside. 4 boneless pork chops, 2 tablespoons olive oil
- In a shallow bowl, combine the salt, pepper, onion powder, garlic powder, paprika, mustard, and Parmesan cheese. 1 teaspoon kosher salt, ½ teaspoon ground black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon ground mustard, ½ cup Parmesan cheese
- Press both sides of each pork chop into the Parmesan coating.
- Spray the inner basket with nonstick spray. Place the pork chops in a single layer in the basket.
- Cook for 4 minutes. Flip the pork chops and cook for another 3-5 minutes, or until the internal temperature reaches 145°F. Remove the pork chops from the air fryer and serve.
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
Air Fryer Pork Chops Recipe
Ingredients
- 4 boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground mustard
- ½ cup Parmesan cheese finely grated
Instructions
- Preheat air fryer to 375°F for 5 minutes.
- Brush the pork chops with olive oil. Set aside. 4 boneless pork chops, 2 tablespoons olive oil
- In a shallow bowl, combine the salt, pepper, onion powder, garlic powder, paprika, mustard, and Parmesan cheese. 1 teaspoon kosher salt, ½ teaspoon ground black pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, ½ teaspoon ground mustard, ½ cup Parmesan cheese
- Press both sides of each pork chop into the Parmesan coating.
- Spray the inner basket with nonstick spray. Place the pork chops in a single layer in the basket.
- Cook for 4 minutes. Flip the pork chops and cook for another 3-5 minutes, or until the internal temperature reaches 145°F. Remove the pork chops from the air fryer and serve.
Video
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
