By Sabine Venier
Updated Mar 20, 2025
This air fryer steak recipe makes juicy, perfectly cooked steaks in just 20 minutes! All you need is 3 ingredients and an air fryer to prepare these tender, flavorful steaks. The high heat seals in the juices and creates a crispy crust, while the simple seasoning (just salt and pepper!) lets the steak’s natural flavor shine.
Easy Air Fryer Steak
I am always on the lookout for the latest and greatest steak recipe since my husband and I usually eat steak at least once a week. Since the air fryer is my favorite appliance I thought I’d give it a go with some steaks. It turns out this was a stroke of genius! This steak is as good as pan-seared, but the best part is I don’t have to babysit it the whole time. It’s quick, easy, and completely hands-off!
Ingredients1x2x3x
- ▢ 1 pound thick-cut boneless ribeye* or sirloin
- ▢ Kosher salt and freshly ground black pepper to taste
Video
Instructions
- Place an oven-safe bowl directly underneath the air fryer inlay or grid so that it’s very close to the heating element. This will help the steak build a nice crispy crust as it cooks. Preheat your air fryer to 400°F for about 5 minutes.
- Pat the steak dry with paper towels. Season both sides of the steak generously with kosher salt and freshly ground black pepper. Ensure even coverage. 1 pound thick-cut boneless ribeye*, Kosher salt and freshly ground black pepper
- Place the seasoned steak in the preheated air fryer basket in a single layer, with no overlap. Cook for 10-12 minutes for medium-rare, flipping the steaks halfway through the cooking time. Adjust the cooking time to achieve your preferred level of doneness.
- Remove them from the heat when they are about 5° below your preferred temperature because the internal temperature will continue to rise as the steaks rest. This helps ensure they reach the perfect doneness.**
- Let them rest for 5 minutes. Resting allows the juices to redistribute, ensuring a juicy and tender steak with a crispy crust.
- Slice the steaks against the grain for the most tender bite. This cuts the long, stringy fibers in the steak that can make it chewy.
Equipment
- Air Fryer
Becky’s Tips
- For rare steak: 125-130°F
- For medium-rare steak: 130-140°F
- For medium steak: 140-150°F
- For medium-well steak: 150-160°F
- For well done steak: 160-165°F
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Cook Steak in an Air Fryer Step by Step
Prep your Air Fryer: Preheat the air fryer to 400°F for 5 minutes and place an oven-safe bowl directly underneath the air fryer basket or grid so it is close to the heating element.
Prep the Steak : Pat the steak dry with paper towels and season both sides generously with kosher salt and freshly ground black pepper. Ensure even coverage.
Cook the Steak : Place the seasoned steak in the preheated air fryer basket in an even, single layer. Cook for 10-12 minutes for medium-rare, flipping the steaks halfway through. Adjust the cooking time to achieve your preferred level of doneness (see notes).
Let the steak rest : Remove the steaks from the air fryer and let sit for 5 minutes. Resting allows the juices to redistribute, ensuring a juicy and tender steak with a crispy crust.
Slice and serve: Slice the steaks against the grain for the most tender bite. Serve and enjoy!
How to Store and Reheat
Store leftover air fryer steak in an airtight container in the refrigerator for up to 4 days. I think they are best enjoyed cold the next day, but you can reheat them in a 350°F air fryer for 3-5 minutes, flipping once.
Freeze steak in an airtight container for up to 3 months. Thaw overnight in the refrigerator before enjoying.
Make the steaks up to 4 days ahead of time and store them in the fridge.
Serving Suggestions
I’m a big lover of steak frites, so I love to serve this juicy air-fried steak with air fryer french fries and ketchup. The salty, starchy fries are the perfect side for a meaty dish like this. Or I add some air fried Brussels sprouts to get some veggies in.
more steak recipes to try
How to Cook Steak in the Oven
Grilled Ribeye
How to Cook Ribeye Steak (Pan-Seared Ribeye)
Restaurant Steak Recipe with Cilantro Steak Butter
Air Fryer Steak Recipe
Equipment
- Air Fryer
Ingredients
- 1 pound thick-cut boneless ribeye* or sirloin
- Kosher salt and freshly ground black pepper to taste
Instructions
- Place an oven-safe bowl directly underneath the air fryer inlay or grid so that it’s very close to the heating element. This will help the steak build a nice crispy crust as it cooks. Preheat your air fryer to 400°F for about 5 minutes.
- Pat the steak dry with paper towels. Season both sides of the steak generously with kosher salt and freshly ground black pepper. Ensure even coverage. 1 pound thick-cut boneless ribeye*, Kosher salt and freshly ground black pepper
- Place the seasoned steak in the preheated air fryer basket in a single layer, with no overlap. Cook for 10-12 minutes for medium-rare, flipping the steaks halfway through the cooking time. Adjust the cooking time to achieve your preferred level of doneness.
- Remove them from the heat when they are about 5° below your preferred temperature because the internal temperature will continue to rise as the steaks rest. This helps ensure they reach the perfect doneness.**
- Let them rest for 5 minutes. Resting allows the juices to redistribute, ensuring a juicy and tender steak with a crispy crust.
- Slice the steaks against the grain for the most tender bite. This cuts the long, stringy fibers in the steak that can make it chewy.
Video
Notes
- For rare steak: 125-130°F
- For medium-rare steak: 130-140°F
- For medium steak: 140-150°F
- For medium-well steak: 150-160°F
- For well done steak: 160-165°F
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
