By Becky Hardin
Published Oct 26, 2021
Skip the lines at Starbucks and whip up this apple crisp macchiato in the comfort of your own home. Made with apple syrup and flavors of cinnamon, this iced coffee drink is perfect for the fall.
Spiced Apple Crisp Macchiato Recipe
Add some flavor to your coffee with this delicious iced macchiato recipe–it tastes just like a caramel apple crisp !
Made with a homemade apple syrup, this iced coffee recipe is simple to make and all kinds of delicious. Perfectly spiced, this is one tasty drink !
This is one tasty Starbucks’ inspired recipe. Skip the queues and get cozy at home with this apple crisp macchiato!
Why you’ll love this Apple Macchiato recipe:
- EASY: Just make up a batch of the apple syrup and enjoy this macchiato whenever the craving strikes!
- PERFECT FOR FALL: The flavors of apple and cinnamon make this drink perfect for the fall, and it’s a great option to serve during Thanksgiving .
- DELICIOUS : With hints of fruit , this iced macchiato recipe stands out from the crowd. Comforting and refreshing, this is a tasty way to wake up!
Be sure to try my Iced Caramel Macchiato and Iced Chai Tea Latte too!
How to make an Apple Crisp Macchiato
You can jump to the recipe card for full ingredients & instructions!
- Make the simple syrup in a pot on the stovetop.
- Strain it and let it cool.
- Combine milk and apple syrup in a glass.
- Fill with ice and top with espresso.
I like to use Granny Smith apples that have a nice tart flavor. Pink Ladies or Honey Crisp bith work great too, but in a pinch, most apples will work well.
You will be able to make around 10 drinks with this apple syrup. Keep the syrup covered in the fridge and it will keep well for 1 to 2 weeks.
Yes! I sometimes like to drizzle a little caramel sauce on top of the coffee, or, you could mix in a couple of tablespoons with the milk and apple syrup.
You can use dairy or plant based milk to make this drink. Almond, oat milk , and soy all work well.
I love the crisp and fresh flavors in this macchiato. Make the apple syrup once and enjoy this drink in minutes! If you l ove apples , you’ll love this drink.
Tips!
- Keep the apple simple syrup covered in the fridge for up to 2 weeks.
- Turn this into a hot drink by heating up the milk and skipping the ice.
- If you want an indulgent drink, use half and half and top with whipped cream!
Perfect for fall this apple macchiato is one delicious drink. The cinnamon sticks make it wonderfully comforting!
It’s so easy to make this apple crisp macchiato at home. Kinder on your wallet and much quicker than dropping into Starbucks! This is one delicious way to get your caffeine fix!
MoreDrink Recipeswe Love
- Coffee Smoothie
- Iced Mocha
- Instant Pot Apple Cider
- Chocolate Coffee
- Pumpkin Spice Latte
- Caramel Frappuccino
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
For the Apple Syrup
- ▢ 1 large granny smith apple diced
- ▢ 1 cup apple cider
- ▢ ½ cup water
- ▢ ½ cup light brown sugar
- ▢ 2 cinnamon sticks
For the Macchiato
- ▢ ½ cup milk
- ▢ 2-3 teaspoons apple syrup or to taste
- ▢ 1 shot freshly brewed espresso
Instructions
For the Apple Syrup
- Combine the diced apple, apple cider, water, brown sugar, and cinnamon sticks in a small saucepan set over medium heat. 1 large granny smith apple, 1 cup apple cider, ½ cup water, ½ cup light brown sugar, 2 cinnamon sticks
- Bring the mixture to a boil and then reduce the heat to medium-low and cook for 10 minutes, or until the apples are tender and the sugar is dissolved. Remove the syrup from the heat and set it aside to steep for 15 minutes.
- Strain the mixture through a fine mesh sieve, making sure to press out the apples to extract all of the flavor!
- Place the syrup in an airtight container in the fridge to chill until you’re ready to make the macchiato.
For the Macchiato
- Combine the milk and apple syrup in a tall glass. ½ cup milk, 2-3 teaspoons apple syrup
- Fill the glass with ice and top with the espresso. Drizzle over additional syrup, if desired. 1 shot freshly brewed espresso
- Enjoy immediately.
Becky’s Tips
- Keep the apple simple syrup covered in the fridge for up to 2 weeks.
- Turn this into a hot drink by heating up the milk and skipping the ice.
- If you want an indulgent drink, use half and half and top with whipped cream!
Nutrition information is automatically calculated, so should only be used as an approximation.
Apple Crisp Macchiato Recipe
Ingredients
For the Apple Syrup
- 1 large granny smith apple diced
- 1 cup apple cider
- ½ cup water
- ½ cup light brown sugar
- 2 cinnamon sticks
For the Macchiato
- ½ cup milk
- 2-3 teaspoons apple syrup or to taste
- 1 shot freshly brewed espresso
Instructions
For the Apple Syrup
- Combine the diced apple, apple cider, water, brown sugar, and cinnamon sticks in a small saucepan set over medium heat. 1 large granny smith apple, 1 cup apple cider, ½ cup water, ½ cup light brown sugar, 2 cinnamon sticks
- Bring the mixture to a boil and then reduce the heat to medium-low and cook for 10 minutes, or until the apples are tender and the sugar is dissolved. Remove the syrup from the heat and set it aside to steep for 15 minutes.
- Strain the mixture through a fine mesh sieve, making sure to press out the apples to extract all of the flavor!
- Place the syrup in an airtight container in the fridge to chill until you’re ready to make the macchiato.
For the Macchiato
- Combine the milk and apple syrup in a tall glass. ½ cup milk, 2-3 teaspoons apple syrup
- Fill the glass with ice and top with the espresso. Drizzle over additional syrup, if desired. 1 shot freshly brewed espresso
- Enjoy immediately.
Notes
- Keep the apple simple syrup covered in the fridge for up to 2 weeks.
- Turn this into a hot drink by heating up the milk and skipping the ice.
- If you want an indulgent drink, use half and half and top with whipped cream!
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
