By Becky Hardin
Updated Jul 29, 2025
I love this Apple Pie Baked Brie Appetizer. It’s a simple and gorgeous appetizer fit for any holiday party! Sweet and savory, this warm dip is always a favorite and disappears in minutes.
Pin this recipe for later!
5-Star Review
“I was looking for an easy recipe to recreate a baked apple pie & Brie thing I got from my local grocer. They discontinued it & id been craving it. I tried my hand at this recipe this morning & love it! We don’t have sheet crescents, but it still worked by pinching them together! It’s super ooey-gooey!” – Emily
Easy Apple Pie Baked Brie
Every good party needs a baked brie recipe to dig into, and this one is perfect for the holiday season. This Apple Pie Baked Brie, topped with apple pie filling, chopped pecans, and caramel, and then baked inside a crescent roll dough, is elegant and still ooey gooey. It combines two of my favorite things, baked brie and a taste of homemade apple pie !
I’m a firm believer that every appetizer should include lots and lots of cheese. So one that is made up entirely of cheese is more than alright with me! Apple Pie Baked Brie…doesn’t it just have a great ring to it?!
Apple Pie Baked Brie is perfect for holiday parties. Practically zero prep, but it is a guaranteed crowd-pleaser!
Ingredients1x2x3x
- ▢ 4-6 oz. brie cheese
- ▢ ½ 10 oz. can apple pie filling or make your own
- ▢ ¼ cup chopped pecans
- ▢ 2 tbsp caramel ice cream topping
- ▢ 1 sheet crescent roll dough they now make it in sheets without seams
- ▢ 1 tbsp butter melted
- ▢ apple pie spice for garnish
Instructions
- Preheat oven to 350°F
- Place crescent roll dough on a cookie sheet sprayed with nonstick spray. 1 sheet crescent roll dough
- Place brie in the middle of the dough. 4-6 oz. brie cheese
- Top brie with apple pie filling, pecans, and caramel. ½ 10 oz. can apple pie filling, ¼ cup chopped pecans, 2 tbsp caramel ice cream topping
- Make the ends of the dough fold over to cover the brie. Pinch the dough together to seal. Don’t worry if it’s not perfect, melty cheese didn’t ever hurt anybody!
- Brush the top of the dough with melted butter and sprinkle with apple pie spice. 1 tbsp butter, apple pie spice for garnish
- Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
- Remove and serve with apples, crackers, graham crackers, or toasted bread. Enjoy!
Becky’s Tips
- Use the crescent dough in sheets , without seams, so that the filling doesn’t escape.
- Use a triple-cream brie for a super rich bite.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Apple Pie Baked Brie Step by Step
Preheat oven to 350°F. Place 1 sheet crescent roll dough on a cookie sheet sprayed with nonstick spray. Place 4-6 oz. brie in the middle of the dough.
Top brie : Top brie with ½ a can apple pie filling, ¼ cup chopped pecans, 2 tbsp caramel ice cream topping. Make the ends of the dough fold to cover the brie. Pinch the dough together to seal. Don’t worry if it’s not perfect.
Brush the top of the dough with 1 tbsp melted butter and sprinkle with apple pie spice. Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
Serve: Remove and serve with apples, crackers, graham crackers, or toasted bread. Enjoy!
How to Store
This baked brie recipe can be assembled ahead of time and stored in the refrigerator for a day or two before baking. One less thing to do last minute! You want to serve it warm, right out of the oven, so the cheese is soft and the pastry dough is completely baked.
Store leftovers in an airtight container in the fridge for 2-3 days. Reheat in the oven until the cheese is melted and bubbling.
Serving Suggestions
This dip is so good, you can eat it on its own. The delicate pastry crust holds everything together, so you can just take a big scoop. But you could also serve it alongside apple slices and carrot sticks, or if time permits, bake a batch of homemade crackers or garlic bread for dipping and scooping.
more cheese recipes
Herb Cream Cheese Dip (Herb Coeur a La Creme)
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Apple Pie Baked Brie
Ingredients
- 4-6 oz. brie cheese
- ½ 10 oz. can apple pie filling or make your own
- ¼ cup chopped pecans
- 2 tbsp caramel ice cream topping
- 1 sheet crescent roll dough they now make it in sheets without seams
- 1 tbsp butter melted
- apple pie spice for garnish
Instructions
- Preheat oven to 350°F
- Place crescent roll dough on a cookie sheet sprayed with nonstick spray. 1 sheet crescent roll dough
- Place brie in the middle of the dough. 4-6 oz. brie cheese
- Top brie with apple pie filling, pecans, and caramel. ½ 10 oz. can apple pie filling, ¼ cup chopped pecans, 2 tbsp caramel ice cream topping
- Make the ends of the dough fold over to cover the brie. Pinch the dough together to seal. Don’t worry if it’s not perfect, melty cheese didn’t ever hurt anybody!
- Brush the top of the dough with melted butter and sprinkle with apple pie spice. 1 tbsp butter, apple pie spice for garnish
- Bake for 15-20 minutes or until the crescent dough has browned and is cooked through.
- Remove and serve with apples, crackers, graham crackers, or toasted bread. Enjoy!
Notes
- Use the crescent dough in sheets , without seams, so that the filling doesn’t escape.
- Use a triple-cream brie for a super rich bite.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
