By Becky Hardin
Published Nov 17, 2020
This delicious vegetable side dish is so quick and easy to make and so tasty! Made with a few simple ingredients, this asparagus almondine is perfect to serve all year round.
This fresh and tasty asparagus almondine is quick enough to make for an easy weeknight meal, but fancy enough to be able to serve as part of a celebration meal at Thanksgiving, Christmas or Easter .
This vegetable side dish is so quick and easy to make and is loaded with fresh and vibrant flavors.
If you love asparagus, be sure to check out my Crispy Garlic Roasted Asparagus and Bacon Wrapped Asparagus with Dijon .
Why you’ll love Asparagus Almondine:
- Quick: This dish is ready to serve in just 15 minutes and it’s so easy to prepare!
- Versatile: This is a great side to pair with all kinds of mains, from roasted meats, fish dishes to pastas.
- Delicious! This is one tasty way to get your veggies in! Fresh and bold, the asparagus is perfectly cooked. It’s so good guys!
How to make asparagus almondine
You can jump to the recipe card for full ingredients & instructions!
- Steam the asparagus and place in ice water.
- Toast the almonds in melted butter.
- Add the asparagus to the almond, cover and shake and cook until the asparagus in tender.
- Mix in the seasonings.
- Serve.
Why place steamed vegetables in iced water?
It’s really important to place the steamed asparagus into iced water. This stops them from cooking so that they stay nice and firm. It also helps the asparagus to retain its bright green color.
Can you make it ahead of time?
It’s best to serve this asparagus almondine as soon as it’s ready. If you make it ahead of time and reheat it, the asparagus can get limp and the color will become dull.
What do you serve it with?
This asparagus side dish is great with all kinds of mains. And it makes an easy side dish for Easter or any holiday. Try it with:
Pairing Ideas
- Garlic Butter Salmon
- Roasted Turkey
- Prime Rib Roast Recipe
- Honey Mustard Pork Tenderloin and Potatoes
- Spicy Garlic Shrimp with Cream Sauce
Tips!
- Use fresh asparagus that is firm to the touch.
- Remove the woody ends of the asparagus before you steam them.
- Take care not to overcook the asparagus when you steam them, they should still be firm as you will continue to cook them in the skillet.
- Use fresh herbs and lemon juice for the most vibrant flavors.
- Serve the asparagus almondine immediately.
More Vegetable Side Dishes
Vegetable Side Dishes are a must make for any meal and especially for the holidays. Here are some additional favorites.
Honey Glazed Carrots (Ginger Carrots)
Green Beans Almondine
Sauteed Brussels Sprouts Recipe with Pears, Blue Cheese, and Walnuts
Roasted Vegetables
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 2 bunches asparagus medium thickness, woody ends trimmed
- ▢ 6 tablespoons unsalted butter
- ▢ ½ cup sliced almonds
- ▢ ¼ teaspoon fine sea salt
- ▢ Juice of ½ lemon
- ▢ 1 tablespoon chopped fresh tarragon leaves
- ▢ 1 tablespoon chopped fresh chives
- ▢ Freshly ground black pepper
- ▢ Flaky sea salt for serving
Instructions
- Steam the asparagus spears over 1-2 inches of water, about 2 minutes, or until the spears have softened but still snap. Transfer to a bowl of ice water to stop the cooking and then to paper towels to pat dry.
- In a large skillet set over medium-low heat, melt the butter. Stir in the almonds and shake the pan, about 2-3 minutes, or until the butter is dark gold and has a nutty aroma. The almonds should not be darker than pale gold.
- Add the asparagus to the skillet and cover. Shake the pan so the butter coats the asparagus. Cook, shaking the pan continuously, about 2-4 minutes, or until the almonds and butter darken in color one shade to a light brown and the asparagus is cooked to desired tenderness. If the asparagus or almonds are darkening too quickly, reduce the heat to low.
- Sprinkle the asparagus with lemon juice, parsley, tarragon, chives and pepper and shake the pan until evenly distributed.
- Display the asparagus on a small platter and spoon the butter, herbs and almonds over the top. Sprinkle with freshly ground black pepper and flake sea salt. Serve immediately.
Becky’s Tips
- Use fresh asparagus that is firm to the touch.
- Remove the woody ends of the asparagus before you steam them.
- Take care not to overcook the asparagus when you steam them, they should still be firm as you will continue to cook them in the skillet.
- Use fresh herbs and lemon juice for the most vibrant flavors.
Nutrition information is automatically calculated, so should only be used as an approximation.
Asparagus Almondine Recipe
Ingredients
- 2 bunches asparagus medium thickness, woody ends trimmed
- 6 tablespoons unsalted butter
- ½ cup sliced almonds
- ¼ teaspoon fine sea salt
- Juice of ½ lemon
- 1 tablespoon chopped fresh tarragon leaves
- 1 tablespoon chopped fresh chives
- Freshly ground black pepper
- Flaky sea salt for serving
Instructions
- Steam the asparagus spears over 1-2 inches of water, about 2 minutes, or until the spears have softened but still snap. Transfer to a bowl of ice water to stop the cooking and then to paper towels to pat dry.
- In a large skillet set over medium-low heat, melt the butter. Stir in the almonds and shake the pan, about 2-3 minutes, or until the butter is dark gold and has a nutty aroma. The almonds should not be darker than pale gold.
- Add the asparagus to the skillet and cover. Shake the pan so the butter coats the asparagus. Cook, shaking the pan continuously, about 2-4 minutes, or until the almonds and butter darken in color one shade to a light brown and the asparagus is cooked to desired tenderness. If the asparagus or almonds are darkening too quickly, reduce the heat to low.
- Sprinkle the asparagus with lemon juice, parsley, tarragon, chives and pepper and shake the pan until evenly distributed.
- Display the asparagus on a small platter and spoon the butter, herbs and almonds over the top. Sprinkle with freshly ground black pepper and flake sea salt. Serve immediately.
Notes
- Use fresh asparagus that is firm to the touch.
- Remove the woody ends of the asparagus before you steam them.
- Take care not to overcook the asparagus when you steam them, they should still be firm as you will continue to cook them in the skillet.
- Use fresh herbs and lemon juice for the most vibrant flavors.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
