By Becky Hardin
Published Jun 11, 2023
Asparagus plus crescent rolls equal the best puff pastry appetizers for any meal or party! Asparagus Crescent Rolls are so tasty and a snap to make. And a bonus: they make eating your vegetables a whole lot more fun!
What’s in Crescent Rolls with Asparagus?
Wrapping asparagus in cheesy crescent rolls changes everything! Hum-drum veggies turn into treats nobody can get enough of. Note to self: Fix more than you think you’ll need. These will go like hotcakes!
- Crescent Roll Dough: The perfect easy appetizer hack! This pre-made dough makes this appetizer super easy!
- Cheese : Parmesan cheese coats the crescent rolls for a crispy, tangy flavor, while mozzarella cheese is melted on top for a creamy, crispy topping.
- Seasoning Salt: Adds extra flavor to these crescent rolls!
- Asparagus: The star of the show! Crispy, earthy, and subtly sweet. They make this feel healthy!
Pro Tip: Check out my recipe to make your own Homemade Crescent Rolls !
Variations on Asparagus Wrapped in Crescent Rolls
From time to time, I add prosciutto to these baked appetizers. It makes them more flavorful, more filling, and more elegant; in my book, that’s a win-win-win!
To add prosciutto into this recipe, just lay a slice of it out on each crescent roll wedge, top with the asparagus, and roll. If the prosciutto is large, you may need to cut each slice in half or even thirds.
Prosciutto (pronounced pro-SHOOT-o ) is a slightly sweet cured Italian ham. If you prefer, you can substitute a very-thin slice of deli ham.
Asparagus most commonly is green, and some varieties are white and even purple. They can all be used interchangeably in this recipe.
Sure! Romano cheese can sub for the Parmesan, and gruyere can swap out for the mozzarella.
How to Store and Reheat Crescent Wrapped Asparagus
Store leftover asparagus crescent rolls in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 8-10 minutes, or until warmed through.
How to Freeze Asparagus Crescent Wraps
Freeze asparagus crescent rolls in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Reheat directly from frozen, adding 3-5 minutes to account for the freezing.
What to Serve with Asparagus and Crescent Roll Appetizers
These crescent roll appetizers are so flaky, so crisp, and so delicious. They make a great complement to chicken or beef , and the kids will love them too . They go well with our Prosciutto Wrapped Chicken , Creamy Swiss Chicken Bake, or Spinach Stuffed Chicken . They’re also great with beef tenderloin or bacon meatloaf .
More Asparagus Recipes We Love
- Bacon Wrapped Asparagus
- Asparagus Almondine
- Three Cheese Asparagus Gratin
- Sautéed Asparagus with Pancetta
- Oven Roasted Asparagus
- Garlic Roasted Asparagus
- Grilled Asparagus
Ingredients1x2x3x
- ▢ 4 ounces refrigerated crescent roll dough (½ tube)
- ▢ 1 cup freshly grated Parmesan cheese
- ▢ 2 teaspoons seasoning salt
- ▢ 8 asparagus spears fresh, if possible
- ▢ 4 slices prosciutto optional
- ▢ ½ cup freshly shredded mozzarella cheese
Video
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil or parchment paper. Open the crescent roll tube and cut each crescent triangle in half lengthwise. 4 ounces refrigerated crescent roll dough
- Mix the Parmesan and seasoning salt together in a small bowl. Generously coat both sides of each triangle of dough with the mixture. 1 cup freshly grated Parmesan cheese, 2 teaspoons seasoning salt
- If you wish to add prosciutto, lay a slice of the meat on the coated crescent roll. Top with one asparagus spear. Wrap the asparagus with the crescent roll by placing the crescent roll tip on the top of the asparagus stalk. Twist around the asparagus (and optional prosciutto), making a spiral. 4 slices prosciutto, 8 asparagus spears
- Place the asparagus/crescent bundles on the baking sheet. Sprinkle with the leftover Parmesan cheese mixture and shredded mozzarella cheese. Bake for 13-15 minutes at 350°F (following the baking instructions on the crescent roll package). ½ cup freshly shredded mozzarella cheese
- Serve and enjoy!
Equipment
- Baking Sheet
Becky’s Tips
- Nutritional information does not include prosciutto.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Side Dishes to Try
We are experts in amazing (and easy) side dish recipes! Here are some quick dishes to make today:
- Crockpot Cheesy Potatoes
- Crockpot Potatoes
- Air Fryer Corn on the Cob
- Cucumber Salad
- Crockpot Green Bean Casserole
- Glazed Carrots
- Twice Baked Potatoes
Asparagus Crescent Rolls Recipe
Equipment
- Baking Sheet
Ingredients
- 4 ounces refrigerated crescent roll dough (½ tube)
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons seasoning salt
- 8 asparagus spears fresh, if possible
- 4 slices prosciutto optional
- ½ cup freshly shredded mozzarella cheese
Instructions
- Preheat oven to 350°F. Line a baking sheet with foil or parchment paper. Open the crescent roll tube and cut each crescent triangle in half lengthwise. 4 ounces refrigerated crescent roll dough
- Mix the Parmesan and seasoning salt together in a small bowl. Generously coat both sides of each triangle of dough with the mixture. 1 cup freshly grated Parmesan cheese, 2 teaspoons seasoning salt
- If you wish to add prosciutto, lay a slice of the meat on the coated crescent roll. Top with one asparagus spear. Wrap the asparagus with the crescent roll by placing the crescent roll tip on the top of the asparagus stalk. Twist around the asparagus (and optional prosciutto), making a spiral. 4 slices prosciutto, 8 asparagus spears
- Place the asparagus/crescent bundles on the baking sheet. Sprinkle with the leftover Parmesan cheese mixture and shredded mozzarella cheese. Bake for 13-15 minutes at 350°F (following the baking instructions on the crescent roll package). ½ cup freshly shredded mozzarella cheese
- Serve and enjoy!
Video
Notes
- Nutritional information does not include prosciutto.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
