Bacon Cheese Fries with Ranch - 1

By Becky Hardin

Updated Jun 24, 2025

bacon cheese fries pin image - 2 Nothing makes game day delicious more than 3 CHEESE BACON RANCH FRIES. This easy and fun appetizer takes crispy fries and tops them with ranch seasoning, bacon, cheddar, mozzarella, and feta. - 3

Bacon Cheese Fries with Ranch are my go-to party food. These bacon and cheese fries are sure to make game day easy and delicious! I created this easy and fun appetizer with crispy fries and topped them with ranch seasoning, bacon, cheddar, mozzarella, and feta. So good!

Top view of a platter of bacon cheese ranch fries. - 4

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5-Star Review

“Excellent recipe. Simple to make and everyone in the house enjoyed it. Highly recommended.” -Pablo

Bacon Cheese Fries Recipe

Give me all the cheese fries . All of them. There’s just simply nothing better than old-fashioned fries smothered in cheese, crispy bacon, fresh green onion, and ranch! Forget the sour cream and layer on the savory ranch, both in seasoning mix and creamy dressing. Do I have your attention yet?

I love the combo of cheese I picked for this recipe, but feel free to get creative! Pepper jack, American, gruyere, Swiss, fontina, and provolone are all great choices! Try some brown sugar bacon for a sweet and spicy twist.

Ingredients1x2x3x

  • ▢ 32 oz. frozen french fries (1 package), homemade also works
  • ▢ 1 tbsp ranch seasoning
  • ▢ ½ cup freshly shredded sharp cheddar cheese
  • ▢ ½ cup freshly shredded mozzarella cheese
  • ▢ ½ cup crumbled feta cheese
  • ▢ ¼ cup crumbled cooked bacon
  • ▢ ¼ cup sliced green onion
  • ▢ 2 tbsp ranch dressing plus more for serving

Video

Instructions

  • Arrange the fries on a large baking sheet in a single layer. Toss in the dry ranch seasoning. Add a bit more if desired. 32 oz. frozen french fries, 1 tbsp ranch seasoning
  • Cook fries according to package instructions.
  • Remove from oven and cover in cheeses, bacon, and onion. Drizzle with ranch dressing. ½ cup freshly shredded sharp cheddar cheese, ½ cup freshly shredded mozzarella cheese, ½ cup crumbled feta cheese, ¼ cup crumbled cooked bacon, ¼ cup sliced green onion, 2 tbsp ranch dressing
  • Broil for 3-5 minutes or until cheese is fully melted.
  • Serve hot with more ranch for dipping.

Equipment

  • Baking Sheet

Nutrition information is automatically calculated, so should only be used as an approximation.

How to Make Bacon Cheese Fries Step by Step

Fries on a baking sheet. - 5

Cook the fries: Arrange 32 oz (1 package) frozen French fries on a large baking sheet in a single layer. Toss in 1 tbsp of dry ranch seasoning. Add a bit more if desired, and cook the fries according to package instructions.

Fries on a baking sheet covered in cheese, crumbled bacon, green onion and ranch dressing. - 6

Top the fries: Remove from the oven and cover in ½ cup of freshly shredded sharp cheddar cheese, ½ cup of freshly shredded mozzarella cheese, ½ cup of crumbled feta cheese, ¼ cup of crumbled cooked bacon, and ¼ cup of sliced green onion. Drizzle with 2 tbsp of ranch dressing.

Broil and Serve: Broil for 3-5 minutes or until cheese is fully melted.

Cheesy bacon cheese fries in a baking pan. - 7

Serve and enjoy: Serve hot with more ranch for dipping.

How to Store

While you technically can save these fries for later, I recommend only making as much as you think you’ll eat in one sitting, since they tend to turn soggy when reheated.

A hand grabbing a handful of cheese bacon ranch fries. - 8

Serving Suggestions

We’ve got plenty of tasty appetizers to serve along with the bacon ranch Fries. I like pairing these with spicy green chile taquitos , or a batch of hearty fried Buffalo wings . For another hearty side, I’ll sometimes prepare Swedish meatballs .

And of course, you can’t forget to add the perfect margarita to the line-up. Gotta wash those cheese fries down with something, after all.

more cheese fry recipes to try

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Nothing makes game day delicious more than 3 CHEESE BACON RANCH FRIES. This easy and fun appetizer takes crispy fries and tops them with ranch seasoning, bacon, cheddar, mozzarella, and feta. - 17

Bacon Cheese Fries with Ranch

Equipment

  • Baking Sheet

Ingredients

  • 32 oz. frozen french fries (1 package), homemade also works
  • 1 tbsp ranch seasoning
  • ½ cup freshly shredded sharp cheddar cheese
  • ½ cup freshly shredded mozzarella cheese
  • ½ cup crumbled feta cheese
  • ¼ cup crumbled cooked bacon
  • ¼ cup sliced green onion
  • 2 tbsp ranch dressing plus more for serving

Instructions

  • Arrange the fries on a large baking sheet in a single layer. Toss in the dry ranch seasoning. Add a bit more if desired. 32 oz. frozen french fries, 1 tbsp ranch seasoning
  • Cook fries according to package instructions.
  • Remove from oven and cover in cheeses, bacon, and onion. Drizzle with ranch dressing. ½ cup freshly shredded sharp cheddar cheese, ½ cup freshly shredded mozzarella cheese, ½ cup crumbled feta cheese, ¼ cup crumbled cooked bacon, ¼ cup sliced green onion, 2 tbsp ranch dressing
  • Broil for 3-5 minutes or until cheese is fully melted.
  • Serve hot with more ranch for dipping.

Video

Nutrition

Bacon Cheese Fries with Ranch - 18

By Becky Hardin

Published Jul 12, 2017

A screenshot of text - 19 basic grocery list - 20 grocery list iPad image - 21 grocery list free printable - 22 essential grocery list - 23

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

essential grocery list - 24

Essential Grocery List

It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!

It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.

However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.

In the list below, I’ve compiled everything I always have on my stock-up grocery list.

I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

grocery list iPad - 25

Click to get my Free Printable Grocery List

What to Buy at the Grocery Store

This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.

When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.

So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!

Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Fresh Produce

  • Apples
  • Bananas
  • Strawberries
  • Avocados
  • Bell Peppers
  • Carrots
  • Broccoli
  • Garlic
  • Lemons/Limes
  • Onion
  • Parsley
  • Cilantro
  • Basil
  • Potatoes
  • Spinach
  • Tomatoes

GRAINS

  • Breadcrumbs
  • Pasta
  • Quinoa
  • Rice
  • Sandwich Bread
  • Tortillas

MEAT/PROTEIN

  • Chicken
  • Eggs
  • Ground Beef
  • Sliced Turkey
  • Lunch Meat

DAIRY

  • Butter
  • Sliced Cheese
  • Shredded Cheese
  • Milk
  • Sour Cream
  • Greek Yogurt

BAKING GOODS

  • Baking powder
  • Baking Soda
  • Granulated Sugar
  • Brown Sugar
  • Flour
  • Honey
  • Vanilla Extract
  • Dry Yeast
  • Chocolate Chips
  • Cocoa Powder
  • Powdered Sugar

FREEZER

  • Fruit and Berries
  • Frozen Veggies (Corn, Peas, Broccoli, etc)
  • Juice Concentrate
  • Pizza or Other Convenience Meals
  • Pie Crust
  • Cookie Dough

CANNED/DRIED GOODS

  • Chicken stock/broth
  • Salsa
  • Diced Tomatoes
  • Jam/Jelly
  • Peanut Butter
  • Pasta Sauce
  • Beans (Black Beans, Chickpeas, Baked Beans, etc)
  • Soups
  • Tuna
  • Green Chiles
  • Canned Veggies
  • Coffee or Tea

Get more details on the best non-perishable and pantry foods

CONDIMENTS/SPICES

  • Black Pepper
  • Chili Powder
  • Cinnamon
  • Crushed Red Pepper
  • Cumin
  • Garlic Powder
  • Ketchup
  • Mustard
  • Mayo
  • Nutmeg
  • Paprika
  • Salt (Course Sea Salt and Kosher Salt)
  • Soy Sauce
  • Steak Sauce
  • Hot Sauce/ Buffalo Sauce
  • Salad Dressings

OILS/VINEGARS

  • Apple cider vinegar
  • Balsamic vinegar
  • Coconut Oil
  • Olive Oil
  • Vegetable/Canola Oil
  • Red Wine Vinegar
  • White Vinegar
  • Cooking Wine
  • White Wine Vinegar

SNACKS

  • Crackers
  • Nuts
  • Quick Oats
  • Popcorn
  • Tortilla Chips
  • Cereal

Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Bacon Cheese Fries with Ranch - 26

Click ☝🏻 for my FREE Grocery List Printable!

I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!

Stock Your Kitchen

Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

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Non-Perishable Foods to Stock Up On

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Frozen Vegetables to Stock Up On (and Recipes to Make)

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Ultimate List of Cooking Herbs for Your Kitchen

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Ultimate List of Cooking Spices for Your Kitchen

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Cooking Oil 101: Types of Cooking Oils to Use

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26 Types of Pasta and When to Use Them

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What Fruits and Vegetables are in Season?

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Meat Temperature Chart (Free Printable)

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How to Meal Prep (Guide for Beginners)

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Basic Cooking Measurements & Kitchen Conversion Chart

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How to Cut Recipes in Half