By Krista Teigen
Updated Feb 18, 2025
If you know me, you know I am a stuffed mushroom girl through and through! I love them any way I can get them, but my bacon stuffed mushrooms are extra special. Loaded with crispy bacon, tangy cream cheese, and fresh green onions, these mushrooms are a total umami bomb! The crispy Panko and Parmesan topping takes them to the next level and beautifully balances out the creamy filling. They’re one of my favorite easy apps to serve on game day!
These bacon stuffed mushrooms are a great changeup from my favorite classic sausage stuffed mushrooms . The bacon makes them a bit lighter, but they still pack a punch! The flavor reminds me a lot of loaded baked potatoes but in a convenient, bite-sized form that’s perfect for snacking!
Tips for Beginners
- I like to simply wipe or brush the dirt off of my mushrooms to keep them from getting waterlogged, but a quick rinse and pat dry also works well. Damp mushrooms will turn rubbery in the oven!
- The breadcrumb topping and the mushroom stuffing mixtures can be made up to 3 days ahead. Place in separate airtight containers and refrigerate.
- You should cook these mushrooms uncovered to help dry them out and crisp up the topping. Covered mushrooms will steam and turn soft.
Ingredients1x2x3x
- ▢ 16 ounces large cremini mushrooms
- ▢ 8 slices crumbled cooked bacon
- ▢ 8 ounces cream cheese room temperature (1 brick)
- ▢ 2 green onions chopped
- ▢ 2 cloves garlic minced
- ▢ ¼ teaspoon kosher salt
- ▢ ¼ teaspoon ground black pepper
- ▢ 3 tablespoons freshly shredded Parmesan cheese
- ▢ 2 tablespoons Panko breadcrumbs
- ▢ ¼ teaspoon ground paprika
- ▢ Olive oil for drizzling
Video
Instructions
- Preheat the oven to 375°F.
- Wash the mushrooms, and remove the caps. 16 ounces large cremini mushrooms
- In a bowl, combine the bacon crumbles, cream cheese, green onions, garlic, salt, and pepper. 8 slices crumbled cooked bacon, 8 ounces cream cheese, 2 green onions, 2 cloves garlic, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper
- Stuff each mushroom with the filling.
- In a small bowl, combine the Parmesan cheese, Panko breadcrumbs, and paprika. Then, sprinkle the mixture over each mushroom. Drizzle olive oil over the tops. 3 tablespoons freshly shredded Parmesan cheese, 2 tablespoons Panko breadcrumbs, ¼ teaspoon ground paprika, Olive oil
- Bake for 15 minutes until the mushrooms are tender and the tops are golden brown.
Becky’s Tips
- I like cremini mushrooms best for this recipe. Mushrooms shrink significantly as they cook. If possible, choose large “stuffer mushrooms.”
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Bacon Stuffed Mushrooms Step by Step
Mix the Filling: Preheat your oven to 375°F. Wash 16 ounces of large cremini mushrooms, and remove the caps. In a bowl, combine 8 slices of crumbled cooked bacon, 8 ounces (1 brick) of cream cheese, 2 sliced green onions, 2 minced cloves of garlic, ¼ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper.
Stuff the Mushrooms: Stuff each mushroom with the filling.
Top the Mushrooms: In a small bowl, combine 3 tablespoons of freshly shredded Parmesan cheese, 2 tablespoons of Panko breadcrumbs, and ¼ teaspoon of ground paprika. Then, sprinkle the mixture over each mushroom. Drizzle olive oil over the tops.
Bake the Mushrooms: Bake for 15 minutes until the mushrooms are tender and the tops are golden brown.
How to Store and Reheat
Store leftover bacon stuffed mushrooms in resealable bags or airtight containers and store them in the refrigerator for up to 4 days or in the freezer for up to 3 months. Reheat in a 350°F oven uncovered for 5-10 minutes if refrigerated or 10-15 minutes if frozen.
Serving Suggestions
These bacon stuffed mushrooms are one of my favorite easy appetizers to make for game day or the holidays. They’re super yummy, and they taste especially great when paired with spinach artichoke dip , white queso , and my favorite baked chicken wings !
More Bacon Appetizers to Try!
Bacon Wrapped Shrimp
Bacon Wrapped Crackers
Bacon Wrapped Water Chestnuts Recipe
Bacon Cheese Fries with Ranch
Bacon Stuffed Mushrooms Recipe
Ingredients
- 16 ounces large cremini mushrooms
- 8 slices crumbled cooked bacon
- 8 ounces cream cheese room temperature (1 brick)
- 2 green onions chopped
- 2 cloves garlic minced
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 3 tablespoons freshly shredded Parmesan cheese
- 2 tablespoons Panko breadcrumbs
- ¼ teaspoon ground paprika
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F.
- Wash the mushrooms, and remove the caps. 16 ounces large cremini mushrooms
- In a bowl, combine the bacon crumbles, cream cheese, green onions, garlic, salt, and pepper. 8 slices crumbled cooked bacon, 8 ounces cream cheese, 2 green onions, 2 cloves garlic, ¼ teaspoon kosher salt, ¼ teaspoon ground black pepper
- Stuff each mushroom with the filling.
- In a small bowl, combine the Parmesan cheese, Panko breadcrumbs, and paprika. Then, sprinkle the mixture over each mushroom. Drizzle olive oil over the tops. 3 tablespoons freshly shredded Parmesan cheese, 2 tablespoons Panko breadcrumbs, ¼ teaspoon ground paprika, Olive oil
- Bake for 15 minutes until the mushrooms are tender and the tops are golden brown.
Video
Notes
- I like cremini mushrooms best for this recipe. Mushrooms shrink significantly as they cook. If possible, choose large “stuffer mushrooms.”
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
