By Laurel Perry
Updated Jan 31, 2025
These quick and easy bacon wrapped jalapeno poppers are my dream Super Bowl appetizer. They’re spicy, creamy, and bacon-y– what more could a girl want on the biggest day of the year? The filling is super simple with just 3 ingredients, and the bacon adds so much savory flavor to the whole thing. These poppers are so good!
I love classic jalapeno poppers , but these bacon wrapped jalapeno poppers really take things to the next level. Instead of putting bacon in the filling, I wrapped these jalapeno poppers in slices of bacon and baked them to crunchy perfection in the oven. The result is an indulgent appetizer that any bacon lover will adore. I constantly get asked for this recipe, and I’m happy to report that it’s a super simple one with just 5 ingredients.
What’s in This Bacon Wrapped Jalapeno Poppers Recipe?
- Jalapeno Peppers: I recommend grabbing the largest ones you can find so there’s plenty of room for stuffing.
- Cream Cheese: Forms the creamy base of the stuffing.
- Cheddar Cheese: Adds a rich cheesy flavor. For a spicier filling, try sharp cheddar or pepper jack cheese.
- Spices : A simple mixture of salt, pepper, and garlic powder enhances the savory flavor of these poppers.
- Bacon: Adds a salty and umami flavor, plus a wonderful crunch, to the poppers.
Tips for Success
- Make sure to wear gloves while cutting jalapeño peppers. The peppers can burn your hands, eyes, nose, and mouth!
- There’s no need to boil the peppers before stuffing them.
- Cut the bacon in half widthwise to make 2 shorter pieces, not lengthwise.
- For a spicier recipe, add in ¼-½ teaspoon cayenne to the cream cheese mixture.
- For even more bacon-y flavor, add some crumbled cooked bacon to the filling.
- You can stuff the jalapenos with the cream cheese mix up to a day ahead of time, store them in the refrigerator, and then wrap them in bacon and pop them into the oven when you’re ready to cook them.
How to Store and Reheat
Store leftover jalapeno poppers in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 1 month. Let thaw overnight in the refrigerator before reheating in a 350°F oven for about 10 minutes, or until warmed through.
Serving Suggestions
These bacon wrapped jalapeno poppers are great served with ranch dressing , garlic aioli , or Buffalo sauce for dipping.
Ingredients1x2x3x
- ▢ 12 large jalapeno peppers
- ▢ 8 ounces cream cheese room temperature (1 brick)
- ▢ 6 ounces cheddar cheese shredded
- ▢ 1 pinch kosher salt
- ▢ 1 pinch ground black pepper
- ▢ ½ teaspoon garlic powder
- ▢ 12 slices bacon halved widthwise
Video
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut the jalapenos in half lengthwise and remove the seeds and membranes with a spoon. Arrange them on the prepared baking sheet. 12 large jalapeno peppers
- In a large bowl, stir together the cream cheese, cheddar, salt, pepper, and garlic powder. 8 ounces cream cheese, 6 ounces cheddar cheese, 1 pinch kosher salt, 1 pinch ground black pepper, ½ teaspoon garlic powder
- Spoon the cream cheese mixture evenly into the jalapeno halves, smoothing out the tops.
- Wrap a half piece of bacon around each jalapeno half and secure it with a toothpick. 12 slices bacon
- Bake for 25-30 minutes until browned. Let cool for 5 minutes before serving hot.
Equipment
- Baking Sheet
- Toothpicks
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Bacon Wrapped Jalapeno Poppers Step by Step
Cut the Jalapenos: Preheat your oven to 400°F and line a baking sheet with parchment paper. Cut 12 large jalapenos in half lengthwise and remove the seeds and membranes with a spoon. Arrange them on the prepared baking sheet.
Mix the Filling: In a large bowl, stir together 8 ounces (1 brick) of cream cheese, 6 ounces of shredded cheddar cheese, 1 pinch of kosher salt, 1 pinch of ground black pepper, and ½ teaspoon of garlic powder.
Stuff the Peppers: Spoon the cream cheese mixture evenly into the jalapeno halves, smoothing out the tops.
Wrap with Bacon: Wrap a half-piece of bacon around each jalapeno half and secure it with a toothpick (12 slices of bacon total).
Bake the Poppers: Bake for 25-30 minutes until browned. Let cool for 5 minutes before serving hot.
More Jalapeno Popper Appetizers to Try!
Cheeseburger Stuffed Jalapeno Poppers
Jalapeno Popper Pinwheels
Kielbasa Jalapeno Popper Bites
Jalapeno Popper Deviled Eggs
Bacon Wrapped Jalapeno Poppers Recipe
Equipment
- Baking Sheet
- Toothpicks
Ingredients
- 12 large jalapeno peppers
- 8 ounces cream cheese room temperature (1 brick)
- 6 ounces cheddar cheese shredded
- 1 pinch kosher salt
- 1 pinch ground black pepper
- ½ teaspoon garlic powder
- 12 slices bacon halved widthwise
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Cut the jalapenos in half lengthwise and remove the seeds and membranes with a spoon. Arrange them on the prepared baking sheet. 12 large jalapeno peppers
- In a large bowl, stir together the cream cheese, cheddar, salt, pepper, and garlic powder. 8 ounces cream cheese, 6 ounces cheddar cheese, 1 pinch kosher salt, 1 pinch ground black pepper, ½ teaspoon garlic powder
- Spoon the cream cheese mixture evenly into the jalapeno halves, smoothing out the tops.
- Wrap a half piece of bacon around each jalapeno half and secure it with a toothpick. 12 slices bacon
- Bake for 25-30 minutes until browned. Let cool for 5 minutes before serving hot.
Video
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
