By Becky Hardin
Updated Nov 4, 2025
These Bacon Wrapped Scallops are one of my go-to appetizers for parties or special occasions. They have a savory, buttery flavor, with a bit of spice thanks to the hot pepper jelly on top. I find this easy and delicious appetizer never fails to please.
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5-Star Review
“Basically my favorite way to eat seafood now! So good!” -Rachael
Easy Bacon Wrapped Scallops Recipe
You might know by now that bacon wrapped appetizers are one of my favorite things. I mean, who can resist something wrapped in bacon? Especially when that something is scallops!
This recipe couldn’t be easier; all I used was scallops, bacon, a bit of salt, and some hot pepper jelly. That’s an easy ingredient list to remember for an appetizer that has the perfect balance of sweet and spicy flavors. Scallops seem fancy, so everyone is always impressed, despite how little time I spend making them.
Ingredients1x2x3x
- ▢ 16 large sea scallops thawed if frozen
- ▢ Kosher salt to taste
- ▢ 1 lb. bacon (16 slices)
- ▢ 10 oz. hot pepper jelly (1 jar)
Video
Instructions
- Adjust oven rack to upper-middle position and set oven to broil. Line a rimmed baking sheet with foil. Spray the foil with nonstick cooking spray.
- Remove the side muscle attached to each scallop and, if necessary, cut the scallops to the same size. Pat the scallops with a paper towel. 16 large sea scallops
- Place the scallops on a plate and season with kosher salt. Kosher salt
- To ensure the bacon crisps and cooks throughout during broiling, it is necessary to parcook the bacon before wrapping the scallops. The most proficient way is to line a microwave-safe plate with 4 layers of paper towels and spread 8 bacon slices on top. Cover the bacon with 2 more layers of paper towels and microwave on high 1½-2 minutes or until the bacon fat begins to melt but is still pliable. Transfer the first 8 slices to the counter and repeat with the remaining 8 slices of bacon. 1 lb. bacon
- Cut one slice of bacon (width and length) to fit around one scallop with just enough overlapping to secure with a toothpick. Place the scallop on the prepared baking sheet and repeat the process until all scallops are wrapped.
- Top each scallop with 1 tsp of pepper jelly. 10 oz. hot pepper jelly
- Broil the scallops 3-4 minutes, spinning around the baking tray after 2 minutes. The scallops are done when the edges of bacon have browned, the scallops are opaque and bounce back slightly when touched.
- Transfer scallops to a serving tray and serve immediately.
Equipment
- Baking Sheet
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Cook Bacon Wrapped Scallops Step by Step
Prep: Adjust your oven rack to the upper-middle position and set your oven to broil. Line a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
Season the scallops: Remove the side muscle attached to each of 16 large scallops and cut the scallops to the same size so they cook at the same pace. Pat them dry with a paper towel, place them on a plate, and season with kosher salt.
Cook the bacon: To ensure the bacon crisps and cooks fully during broiling, I like to parcook the bacon before wrapping the scallops. So, I line a microwave-safe plate with 4 layers of paper towels and lay 8 bacon slices on top. Then, I cover the bacon with 2 more layers of paper towels and microwave on high for 1½-2 minutes or until the bacon fat starts to melt but the strips are still foldable. Place the first batch on the counter and repeat with the remaining 8 slices.
Wrap the scallops: Cut one slice of bacon in the width and length so it fits around one scallop with just enough overlapping to secure with a toothpick. Place the scallop on the prepared baking sheet and continue with the process until all the scallops are wrapped.
Top with jelly: Top each scallop with 1 tsp of the hot pepper jelly.
Broil the scallops: Broil the scallops for 3-4 minutes, turning the baking tray around after 2 minutes to ensure even broiling. The scallops are done when the edges of the bacon have browned. The scallops should be opaque and bounce back slightly when touched. Transfer scallops to a serving tray and serve immediately.
Variations on Bacon Wrapped Scallops
There are so many fun ways to change up the flavor of these bacon wrapped scallops. Sometimes, I’ll glaze them with teriyaki sauce, this Asian-inspired Korean BBQ sauce , citrus jam, a simple balsamic glaze , or a light and fruity mango salsa .
How to Store
Store leftover bacon wrapped scallops in an airtight container in the refrigerator for up to 3 days. Reheat in a 400°F air fryer for 2-4 minutes or in a 350°F oven for 10-15 minutes.
Freeze bacon wrapped scallops in a single layer on a lined baking sheet until solid, about 1-2 hours. Transfer to an airtight container or Ziplock bag to store for up to 3 months. Reheat directly from frozen in a 375°F oven for about 20 minutes.
Serving Suggestions
The hot pepper jelly adds the perfect amount of flavor to these bacon wrapped scallops, so dips aren’t necessary. However, I’ll never turn down an opportunity for dipping, so I’ll prepare my favorite sauces like this yum yum sauce , this sweet, spicy, and creamy bang bang sauce , classic tartar sauce , or just a simple honey mustard sauce .
More Bacon Wrapped Recipes
Bacon Wrapped Dates with Goat Cheese
Bacon Wrapped Shrimp
Bacon Wrapped Asparagus
Bacon Wrapped Green Bean Bundles
Bacon Wrapped Scallops Recipe
Equipment
- Baking Sheet
Ingredients
- 16 large sea scallops thawed if frozen
- Kosher salt to taste
- 1 lb. bacon (16 slices)
- 10 oz. hot pepper jelly (1 jar)
Instructions
- Adjust oven rack to upper-middle position and set oven to broil. Line a rimmed baking sheet with foil. Spray the foil with nonstick cooking spray.
- Remove the side muscle attached to each scallop and, if necessary, cut the scallops to the same size. Pat the scallops with a paper towel. 16 large sea scallops
- Place the scallops on a plate and season with kosher salt. Kosher salt
- To ensure the bacon crisps and cooks throughout during broiling, it is necessary to parcook the bacon before wrapping the scallops. The most proficient way is to line a microwave-safe plate with 4 layers of paper towels and spread 8 bacon slices on top. Cover the bacon with 2 more layers of paper towels and microwave on high 1½-2 minutes or until the bacon fat begins to melt but is still pliable. Transfer the first 8 slices to the counter and repeat with the remaining 8 slices of bacon. 1 lb. bacon
- Cut one slice of bacon (width and length) to fit around one scallop with just enough overlapping to secure with a toothpick. Place the scallop on the prepared baking sheet and repeat the process until all scallops are wrapped.
- Top each scallop with 1 tsp of pepper jelly. 10 oz. hot pepper jelly
- Broil the scallops 3-4 minutes, spinning around the baking tray after 2 minutes. The scallops are done when the edges of bacon have browned, the scallops are opaque and bounce back slightly when touched.
- Transfer scallops to a serving tray and serve immediately.
Video
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
