By Becky Hardin
Published Sep 7, 2023
These warm, buttery, spiced Baked Apples are such a great way to use up any fresh apples you pick this fall season! Apple slices are tossed with cinnamon, nutmeg, and brown sugar to create the most simple yet delectable flavor. Just bake them in the oven, and you’ll have a tasty treat to enjoy!
What’s in this Baked Apples Recipe?
Fresh, juicy apples are baked in a combination of brown sugar, lemon juice, cornstarch, salt, and warm spices , then topped with butter for a simple craving-busting dessert!
- Apples: With their Juicy, honey-sweet flavor, Honeycrisp apples are the perfect choice for this dish. You could also use Cortland, Fuji, Granny Smith, Jonagold, or Braeburn.
- Brown Sugar: Sweetens the apples and gives them a warm molasses flavor.
- Lemon Juice: Prevents the apple slices from turning brown.
- Water + Cornstarch: Thickens the apples as they release their juices during baking.
- Cinnamon: Adds a warm, spicy flavor.
- Nutmeg: Adds a nutty, earthy, and slightly sweet flavor.
- Kosher Salt: Enhances the natural flavor of the apples.
- Unsalted Butter: Adds richness and buttery flavor to the apples.
Pro Tip: Use an apple slicer to easily remove the cores and cut the apples into evenly-sized slices.
Variations on Baked Cinnamon Apple Slices
Try using honey butter before baking the apples, or add honey or maple syrup into the mix for a different type of sweetness. You can also sprinkle walnuts, pecans, or another nut into the baking dish.
You can follow this recipe with just about any fruit. Try it with peaches, nectarines, pitted cherries, strawberries, or blueberries!
The best apples for baking are those that are firm enough to hold their shape during the baking process. I personally love the flavor of Honeycrisp apples, but any “baking apple” will work!
If you have an apple corer/cutter, that works great! Otherwise, place the apple upright on your cutting board and slice one side off a few millimeters from the core. Place the apple flat side down and cut the remaining sides off. Cut the apple pieces into evenly-thick wedges.
While I chose to peel my apples, you can leave the skin on if you prefer!
There’s no need to soak these apples; however, I do like to add lemon juice to keep them from browning.
Baking apples does result in the loss of some nutrients, but they are still a healthy choice!
No, cooking apples does not destroy the fiber. If you choose to leave the skin on, these apples will still be a good source of fiber.
How to Store and Reheat
Store leftover cinnamon apples in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave in 30-second increments or in a saucepan set over medium heat until warmed through.
I do not recommend freezing these spiced apples, because they will turn mushy once thawed.
Serving Suggestions
Top these warm baked apples with a dollop of whipped cream , Greek yogurt, or ricotta cheese and a drizzle of caramel sauce . Serve with wedges of baked pie crust or cinnamon tortilla chips , or top individual servings with maple syrup granola for a bit of crunch. An apple crisp macchiato or some crockpot apple cider would make such a yummy pairing! These make a great topping for lots of apple desserts , so don’t be afraid use them on everything.
Ingredients1x2x3x
- ▢ 6 Honeycrisp apples 900 grams
- ▢ ⅓ cup brown sugar 71 grams
- ▢ 1 tablespoon lemon juice 14 grams (from ½ lemon)
- ▢ 2 tablespoons water 28 grams
- ▢ 1 tablespoon cornstarch 7 grams
- ▢ 1 teaspoon cinnamon 3 grams
- ▢ ⅛ teaspoon nutmeg
- ▢ ⅛ teaspoon kosher salt
- ▢ 3 tablespoons unsalted butter 42 grams, sliced into small cubes (⅜ stick)
Video
Instructions
- Preheat oven to 250°F.
- Peel and core the apples. Then, cut them into thin slices. 6 Honeycrisp apples
- Add the apples to a large bowl. Then, add in the brown sugar, lemon juice, water, cornstarch, cinnamon, nutmeg, and salt. Toss to combine. ⅓ cup brown sugar, 1 tablespoon lemon juice, 2 tablespoons water, 1 tablespoon cornstarch, 1 teaspoon cinnamon, ⅛ teaspoon nutmeg, ⅛ teaspoon kosher salt
- Spray a casserole dish with cooking spray.
- Transfer the apples to the dish and top with the butter cubes. 3 tablespoons unsalted butter
- Cover the dish with aluminum foil, and bake the apples for 35 minutes.
- Then, remove the tin foil, and bake the apples for an additional 15 minutes.
Equipment
- Kitchen Scale (optional)
- 9×13 Baking Pan
Becky’s Tips
- Any “baking apple” will work for this recipe.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Apple Recipes We Love
- Fried Apples
- Microwave Apple Chips
- Apple Butter
- Easy Apple Crisp
- Easy Apple Pie
- Easy Apple Dumplings
Baked Apples Recipe
Equipment
- Kitchen Scale (optional)
- 9x13 Baking Pan
Ingredients
- 6 Honeycrisp apples 900 grams
- ⅓ cup brown sugar 71 grams
- 1 tablespoon lemon juice 14 grams (from ½ lemon)
- 2 tablespoons water 28 grams
- 1 tablespoon cornstarch 7 grams
- 1 teaspoon cinnamon 3 grams
- ⅛ teaspoon nutmeg
- ⅛ teaspoon kosher salt
- 3 tablespoons unsalted butter 42 grams, sliced into small cubes (⅜ stick)
Instructions
- Preheat oven to 250°F.
- Peel and core the apples. Then, cut them into thin slices. 6 Honeycrisp apples
- Add the apples to a large bowl. Then, add in the brown sugar, lemon juice, water, cornstarch, cinnamon, nutmeg, and salt. Toss to combine. ⅓ cup brown sugar, 1 tablespoon lemon juice, 2 tablespoons water, 1 tablespoon cornstarch, 1 teaspoon cinnamon, ⅛ teaspoon nutmeg, ⅛ teaspoon kosher salt
- Spray a casserole dish with cooking spray.
- Transfer the apples to the dish and top with the butter cubes. 3 tablespoons unsalted butter
- Cover the dish with aluminum foil, and bake the apples for 35 minutes.
- Then, remove the tin foil, and bake the apples for an additional 15 minutes.
Video
Notes
- Any “baking apple” will work for this recipe.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
