By Becky Hardin
Published Apr 11, 2022
Enjoy the incredibly flavorful taste of juicy, tender chicken with barbecue sauce that will satisfy your tastebuds and leave you coming back for seconds. The chicken is full of flavor and perfect to prepare with some of your favorite sides for a full meal.
Oven Baked BBQ Chicken
If you’ve had trouble baking your chicken in the oven because it always seems to come out dry and flavorless, be sure to try this Baked BBQ Chicken recipe. It’s such a simple yet absolutely delicious recipe that will keep you coming back for seconds and thirds.
And, Baked BBQ Chicken goes great with so many sides, such as mashed potatoes, baked potatoes, and even baked macaroni cheese. You can pair it with anything you like!
Why You’ll Love this BBQ Chicken Recipe:
- IT’S EASY TO MAKE: You only need a few ingredients, including a handful of seasonings, some chicken, and barbecue sauce to prepare this recipe.
- THE CHICKEN TASTES AMAZING: No more dry, flavorless chicken when you follow this recipe. It’s absolutely delicious.
- IT’S SO VERSATILE : You can do a lot with this chicken after you’ve prepared it, such as serving it on a bed of lettuce in a salad, using it to make a burrito bowl, or even pairing with some of your favorite side dishes.
The Baked BBQ Chicken is, by far, one of the easiest recipes you’ll ever come across. Whether you’re new in the kitchen or not, you can enjoy making this delicious entree.
How to Make Baked BBQ Chicken
You can jump to the recipe card for full ingredients & instructions!
- Set your oven to 400 degrees F and line your 9×13 baking dish with parchment paper.
- Combine your seasonings in a small bowl and then rub them on your chicken breasts covered in a bit of olive oil, coating on both sides.
- Place your chicken in the baking dish, brushing half of your barbecue sauce on top of it.
- Place the dish in the oven, bake for up to 20 minutes, and then broil for that last minute for extra crispiness.
- Remove from the oven, spread the rest of the sauce on top, and enjoy!
It’s best to use boneless, skinless chicken breast for this recipe. However, you can use chicken thighs if you’re in a pinch and want to make this recipe!
While it’s possible to use frozen chicken, the cooking time would take a lot longer because the chicken would need to defrost and then bake. Be sure to keep that in mind before you get started.
A 9×13 baking pan would be ideal because it offers more than enough space for you to place the chicken out without overlapping pieces. You don’t want to overlap pieces because then not all pieces will cook through all the way.
Use a meat thermometer. It’s cooked through when the temperatures reaches 165 degrees F. Be sure to place the thermometer in the thickest piece of the chicken to play it safe.
Serving Suggestions
This BBQ chicken can be served with all kinds of things. Pair it with any of these classic BBQ sides :
- Mashed Potatoes : Who doesn’t love some homemade mashed potatoes with BBQ chicken?
- Baked Potatoes : You can prepare your baked potatoes in the oven in advance and have them ready to enjoy with this chicken.
- Corn on the Cob : It doesn’t hurt to throw a veggie in the mix!
- Rice : If you’re not a potato lover, feel free to serve this chicken with some rice.
Enjoy the savory flavor of this BBQ baked chicken. It’s super easy to make with a blend of seasonings and your favorite sauce.
Tips!
- Avoid overcooking your chicken. If you leave it in too long, it’s going to taste dry!
- Feel free to use any barbecue sauce that you personally prefer to make this chicken taste its best. Sweet Baby Ray’s makes an excellent variety of BBQ sauces to use.
- If you have bone-in chicken that you’d like to prepare, follow this recipe, extend the cooking time a bit because chicken with the bone often takes longer to cook.
When you’re in the mood for juicy, flavorful chicken, this is the perfect recipe to try. It’s easy, stress-free, and absolutely amazing.
What kind of BBQ sauce should I use?
You have the option of using your favorite type of BBQ sauce here, anything you like. You can choose between tons of great options, including Hawaiian-style, honey BBQ, spicy BBQ, or try our homemade BBQ sauce .
Can I grill this BBQ chicken instead?
Of course. If you prefer the flavor from the grill for your chicken, feel free to toss it on the grill instead of baking it in the oven.
Is this recipe gluten free?
As long as the BBQ sauce you choose is gluten free, yes, this is a naturally gluten free recipe.
MoreBBQ RecipesWe Love
- Bacon BBQ Meatloaf
- BBQ Beef Brisket
- Beer Can Chicken
- BBQ Baked Beans Casserole
- Slow Cooker BBQ Ribs
If you love the Baked BBQ Chicken, be sure to check out some of our other recipes. These recipes are easy, flavorful, and family-friendly.
MoreBakedChicken Recipesto Try:
- Baked Chicken Tacos Recipe
- Baked Ranch Chicken with Bacon
- Baked Chicken Breast
- Honey Garlic Chicken Breast
- Honey Garlic Baked Chicken Thighs
- Baked Chicken Thighs
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 1 teaspoon chili powder
- ▢ ½ teaspoon ground smoked paprika
- ▢ ½ teaspoon kosher salt
- ▢ ½ teaspoon onion powder
- ▢ ¼ teaspoon garlic powder
- ▢ 1 tablespoon olive oil
- ▢ 1½-2 pounds boneless, skinless chicken breasts
- ▢ ½ cup barbecue sauce plus more for serving
Video
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or spray a 9×13-inch baking dish. Set aside.
- In a small bowl, combine the chili powder, smoked paprika, salt, onion powder, and garlic powder. 1 teaspoon chili powder, ½ teaspoon ground smoked paprika, ½ teaspoon kosher salt, ½ teaspoon onion powder, ¼ teaspoon garlic powder
- Rub each chicken breast with olive oil and seasoning to evenly coat. 1 tablespoon olive oil
- Place the chicken on the prepared baking sheet. Brush the chicken with half of the BBQ sauce. ½ cup barbecue sauce, 1½-2 pounds boneless, skinless chicken breasts
- Bake for 20 minutes.
- Flip the chicken over and brush with the remaining sauce.
- Bake for another 15-20 minutes or until the internal temperature of the chicken reaches 165°F. For crispy edges, broil the chicken for 1-2 additional minutes.
- Remove the chicken from the oven, brush with more sauce if desired, and let rest for 5-10 minutes before slicing and serving.
Becky’s Tips
- Storage: Store chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
- Chicken Thighs: Prepare the chicken thighs as instructed above. Bake for 20 minutes at 425°F. Flip the chicken thighs over and brush with the remaining sauce. Bake for another 10 minutes or until the internal temperature of the chicken reaches 165°F. Continue with the recipe as written.
- Chicken Drumsticks: Prepare the drumsticks as instructed above. Bake for 20 minutes at 425°F. Flip the drumsticks over and brush with the remaining sauce. Bake for another 10-15 minutes or until the internal temperature of the chicken reaches 165°F. Continue with the recipe as written.
Nutrition information is automatically calculated, so should only be used as an approximation.
Baked BBQ Chicken Recipe
Ingredients
- 1 teaspoon chili powder
- ½ teaspoon ground smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 1 tablespoon olive oil
- 1½-2 pounds boneless, skinless chicken breasts
- ½ cup barbecue sauce plus more for serving
Instructions
- Preheat oven to 400°F. Line a baking sheet with parchment paper or spray a 9x13-inch baking dish. Set aside.
- In a small bowl, combine the chili powder, smoked paprika, salt, onion powder, and garlic powder. 1 teaspoon chili powder, ½ teaspoon ground smoked paprika, ½ teaspoon kosher salt, ½ teaspoon onion powder, ¼ teaspoon garlic powder
- Rub each chicken breast with olive oil and seasoning to evenly coat. 1 tablespoon olive oil
- Place the chicken on the prepared baking sheet. Brush the chicken with half of the BBQ sauce. ½ cup barbecue sauce, 1½-2 pounds boneless, skinless chicken breasts
- Bake for 20 minutes.
- Flip the chicken over and brush with the remaining sauce.
- Bake for another 15-20 minutes or until the internal temperature of the chicken reaches 165°F. For crispy edges, broil the chicken for 1-2 additional minutes.
- Remove the chicken from the oven, brush with more sauce if desired, and let rest for 5-10 minutes before slicing and serving.
Video
Notes
- Storage: Store chicken in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.
- Chicken Thighs: Prepare the chicken thighs as instructed above. Bake for 20 minutes at 425°F. Flip the chicken thighs over and brush with the remaining sauce. Bake for another 10 minutes or until the internal temperature of the chicken reaches 165°F. Continue with the recipe as written.
- Chicken Drumsticks: Prepare the drumsticks as instructed above. Bake for 20 minutes at 425°F. Flip the drumsticks over and brush with the remaining sauce. Bake for another 10-15 minutes or until the internal temperature of the chicken reaches 165°F. Continue with the recipe as written.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
