By Becky Hardin
Published Aug 7, 2020
These balsamic tomatoes are such an easy and versatile way to jazz up any dish. They’re sweet, savory, tangy, and bursting with flavor– the perfect addition to salads, dips, roasted meats, and more. They’re one of my favorite things to make whenever I have a tomato bumper crop!
This year, I had way more tomatoes than I bargained for in my garden. I planted double what I did last year, and, boy, did they produce! These balsamic tomatoes totally saved the day since they taste so delicious with just about any meal. I’ve even started snacking on them. Roasting tomatoes brings out their sweetness, and the balsamic drizzle really brings them alive!
What’s in This Balsamic Tomatoes Recipe?
- Tomatoes: I like to use cherry tomatoes on the vine, but you can also use tomatoes off the vine. Using loose cherry tomatoes or glory tomatoes will work just as well and the recipe remains the same.
- Olive Oil : Helps the tomatoes cook without burning and adds extra flavor.
- Balsamic Vinegar: Adds tartness, acidity, and a touch of sweetness that balances out the fresh flavor of the tomatoes.
- Basil: Adds a pop of color and fresh herbal flavor.
Tips for Success
- Use ripe tomatoes for the sweetest flavors.
- Roast the tomatoes in a preheated oven so that they cook evenly.
- The tomatoes will be very hot inside, so let them sit for a few minutes before serving.
How to Store and Reheat
I like to serve these balsamic tomatoes when they are still warm, but you can also enjoy them cold. Let them cool and keep them in an airtight container in the fridge for up to 5 days. They’re great cold or gently reheated in the oven.
Serving Suggestions
These tomatoes don’t simply have to be served as they are. Their strong flavors make them ideal for adding to lots of other recipes. I love them on top of hummus , risotto , or pesto salmon .
Veggies all Year
What Vegetables are in Season
Check out our produce guide to eat in season all year round!
Ingredients1x2x3x
- ▢ 6-8 stem tomatoes on the vine
- ▢ 2 tablespoons olive oil
- ▢ Kosher salt and freshly ground black pepper to taste
- ▢ 2 tablespoons balsamic vinegar
- ▢ fresh basil leaves for garnish
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Place the tomatoes on the baking sheet. Use a brush to brush the tomatoes with olive oil. Sprinkle with salt and pepper to taste and drizzle with balsamic vinegar. 6-8 stem tomatoes on the vine, 2 tablespoons olive oil, Kosher salt and freshly ground black pepper, 2 tablespoons balsamic vinegar
- Bake for 25-30 minutes or until tomatoes are tender and some begin to burst.
- Remove from the oven and garnish with fresh basil. fresh basil leaves
Equipment
- Baking Sheet
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
More Tomato Recipes to Try!
Baked Tomatoes with Cheese
Cucumber Tomato Salad
Goat Cheese Dip with Tomatoes and Herbs
Caprese Salad Recipe
Balsamic Tomatoes Recipe
Equipment
- Baking Sheet
Ingredients
- 6-8 stem tomatoes on the vine
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons balsamic vinegar
- fresh basil leaves for garnish
Instructions
- Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Place the tomatoes on the baking sheet. Use a brush to brush the tomatoes with olive oil. Sprinkle with salt and pepper to taste and drizzle with balsamic vinegar. 6-8 stem tomatoes on the vine, 2 tablespoons olive oil, Kosher salt and freshly ground black pepper, 2 tablespoons balsamic vinegar
- Bake for 25-30 minutes or until tomatoes are tender and some begin to burst.
- Remove from the oven and garnish with fresh basil. fresh basil leaves
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
