By Laurel Perry
Updated Mar 20, 2025
I love classic Buffalo wings as much as anyone else, but I have to say these BBQ wings have taken my wing-eating experience to the next level. These juicy, oven-baked wings are double-coated in smoky seasoning, baked, slathered in barbecue sauce, and baked again. The double baking helps keep the skin crispy and gives the wings the ultimate flavor.
5-Star Reviews
“These chicken wings are THE best, I have searched for years to get what I want, this recipe is IT, thank you thank you thank you!” -Carole
The Best BBQ Chicken Wings
If you love classic Buffalo wings as much as I do, this recipe is a keeper. Double coating and double baking are the keys to these wings’ success. Double coating means every inch is covered in finger-licking good seasoning, and double baking means they turn out perfectly crispy. You really can’t ask for anything more in a chicken wing—the perfect combination of flavor and texture.
This is a great recipe to use as a base for chicken wings and barbecue sauces. I find the smoked paprika pairs well with any kind of BBQ sauce, from Carolina Gold to Alabama White. If you’re looking for a touch of spice, toss the wings in this Korean BBQ sauce. You could even toss them in Buffalo sauce for more smoky heat!
Ingredients1x2x3x
- ▢ ⅓ cup all-purpose flour
- ▢ 2 teaspoons baking powder
- ▢ 2 teaspoons smoked paprika
- ▢ 1 teaspoon garlic powder
- ▢ 1 teaspoon chili powder
- ▢ 1 teaspoon kosher salt
- ▢ 2 pounds chicken drumettes and wingettes* (approx. 20 pieces)
- ▢ 1 cup BBQ sauce (click for recipe!)
Video
Instructions
- Preheat the oven to 425°F. For the evenest cooking, line a baking sheet with aluminum foil then set a wire rack on the baking sheet. Lightly spray the whole thing with nonstick cooking spray.
- Combine the dry ingredients in a small bowl and stir together. ⅓ cup all-purpose flour, 2 teaspoons baking powder, 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon kosher salt
- Toss the wings in a large bowl and season with half of the seasoning mix, stirring to coat well. Sprinkle in the remaining seasoning mix and stir again, making sure to cover completely. 2 pounds chicken drumettes and wingettes*
- Arrange the wings on the prepared sheet pan in an even layer. Bake for 30 minutes, flip the wings, and bake for another 15 minutes.
- Remove the wings from the oven and increase the temp to 500°F.
- Transfer the wings to a large bowl and toss them with the BBQ sauce. Place them back on the baking sheet and bake for 5-7 minutes until the BBQ sauce has thickened and browned. Serve and enjoy. 1 cup BBQ sauce
Equipment
- Baking Sheet
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make BBQ Wings Step by Step
Prepare the Seasoning : In a small bowl, combine ⅓ cup all-purpose flour, 2 teaspoons baking powder, 2 teaspoons smoked paprika,1 teaspoon garlic powder,1 teaspoon chili powder, and 1 teaspoon kosher salt.
Coat the Chicken: Place the wings in a large bowl. Add half the seasoning mix and stir well until the spices are evenly distributed. Add the remaining seasoning mix and stir again making sure to fully cover the wing. Two additions of the seasoning mix help to evenly coat the wings with all the yummy spices.
Bake the Wings: For the evenest cooking, line a baking sheet with aluminum foil then set a wire rack on the baking sheet. Lightly spray the whole thing with nonstick cooking spray.
Arrange the wings on the prepared sheet pan in an even layer without any overcrowding. You want each wing to sit directly on the pan so it cooks up crisply. Bake for 30 minutes, flip the wings, and bake for another 15 minutes.
Increase the Oven Temperature: Remove the wings from the oven and increase the temperature to 500°F.
Toss the Wings in BBQ Sauce: Place the wings in a large bowl and toss them with the BBQ sauce. Arrange them back on the baking sheet and bake for 5-7 minutes until the BBQ sauce has thickened and browned.
Serve and enjoy.
How to Store and Reheat
Store leftover baked BBQ wings in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 15 minutes, or until 165°F internally.
To freeze BBQ chicken wings, I like to place them in a single layer on a baking sheet until solid and then transfer them to a Ziplock bag for up to 3 months. Thaw wings overnight in the refrigerator before reheating.
Prepare the wings up to 3 days before you want to serve them.
Serving Suggestions
I love to serve wings the classic way with a side of ranch or blue cheese along with celery and carrot sticks. That’s how you’ll find them served in restaurants. It’s a simple way to serve them at home parties too. We also love to eat these wings with BBQ classics like BBQ baked beans or coleslaw .
more chicken wing recipes to try
Baked Chicken Wings
Grilled Chicken Wings
Honey-Glazed Chicken Wings Recipe
Hot Honey Chicken Wings
BBQ Chicken Wings Recipe
Equipment
- Baking Sheet
Ingredients
- ⅓ cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- 2 pounds chicken drumettes and wingettes* (approx. 20 pieces)
- 1 cup BBQ sauce (click for recipe!)
Instructions
- Preheat the oven to 425°F. For the evenest cooking, line a baking sheet with aluminum foil then set a wire rack on the baking sheet. Lightly spray the whole thing with nonstick cooking spray.
- Combine the dry ingredients in a small bowl and stir together. ⅓ cup all-purpose flour, 2 teaspoons baking powder, 2 teaspoons smoked paprika, 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon kosher salt
- Toss the wings in a large bowl and season with half of the seasoning mix, stirring to coat well. Sprinkle in the remaining seasoning mix and stir again, making sure to cover completely. 2 pounds chicken drumettes and wingettes*
- Arrange the wings on the prepared sheet pan in an even layer. Bake for 30 minutes, flip the wings, and bake for another 15 minutes.
- Remove the wings from the oven and increase the temp to 500°F.
- Transfer the wings to a large bowl and toss them with the BBQ sauce. Place them back on the baking sheet and bake for 5-7 minutes until the BBQ sauce has thickened and browned. Serve and enjoy. 1 cup BBQ sauce
Video
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
