By Becky Hardin
Updated Mar 12, 2025
Beer Bread Muffins are my absolute favorite bread recipe! With just a few simple ingredients, these easy Bisquick muffins bake up soft, buttery, and perfectly golden. You’ll love this comforting bread, which doesn’t require yeast or kneading. Serve these with soup or stew, or just top one with a dollop of butter. My 30-minute delicious beer bread is a must try!
5-Star Review
“I made this today & they came out perfect.” -Quicia
Easy Beer Bread Muffins Recipe
These tasty bread muffins remind me of a little bakery down the street that used to be my go-to lunch spot when I worked in an office. I always enjoyed my chicken salad sandwich with a side of beer bread. If you’re like me and find traditional bread-making a bit intimidating, you have to try these quick Bisquick muffins. Instead of making beer bread dough from scratch, I use a bit of Bisquick mix to keep it simple.
They’re dense and comforting, just like classic beer bread, but in muffin form. This Bisquick Muffin recipe is a fun way to simplify bread baking and still get the perfect texture. Grab some Bisquick mix and whip up a batch of beer bread muffins for your holiday table!
Ingredients1x2x3x
- ▢ 4 cups Bisquick
- ▢ 4 tablespoons granulated sugar
- ▢ 1 can/bottle 12 oz. beer* room temperature, (dark or medium works best in our opinion but you can use any favorite beer)
- ▢ 4 tablespoons butter melted
- ▢ flake sea salt or regular for sprinkling
Instructions
- Preheat oven to 375°F. Spray muffin tins with non-stick baking spray.
- In a large bowl, combine the Bisquick, sugar, and beer and mix well. Pour the batter into muffin cups and bake at 375° for 10 minutes or until they begin to brown. Remove muffins from oven. 4 cups Bisquick, 4 tablespoons granulated sugar, 1 can/bottle 12 oz. beer*
- Brush each muffin with butter and sprinkle lightly with salt. 4 tablespoons butter, flake sea salt
- Return the muffins to the oven and bake for an additional 5-10 minutes or until muffins are golden brown on top.
- Transfer muffins from the oven and remove immediately from the pan. Muffins are best eaten hot. Enjoy!
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Beer Bread Muffins Step by Step
Preheat the oven and spray muffin pan : Start by preheating the oven to 375°F. Spray muffin tins with non-stick baking spray and set it aside.
Prepare the batter and bake : In a large bowl, combine 4 cups Bisquick, 4 tablespoons granulated sugar, and 1 can/bottle (12 oz.) beer and mix well.
Pour the batter into muffin cups and bake at 375° for 10 minutes or until they begin to brown. Remove muffins from oven.
Bake a second time and serve : Brush the muffins with 4 tablespoons butter and sprinkle with sea salt. Then return to the oven for another 5-10 minutes. (They should be golden brown on top).
Transfer muffins from the oven and remove immediately from the pan. Muffins are best eaten hot. Enjoy!
How to Store
Store leftover beer muffins in a container and refrigerate for 3-5 days. Reheat in the microwave.
You can also freeze them for up to 3 months. Once muffins are at room temperature, wrap each muffin with plastic wrap, then transfer them to a Ziplock bag and freeze. Thaw overnight in the refrigerator and microwave for few seconds.
Serving Suggestions
Enjoy these Beer Bread Muffins with a dab of my Honey Butter . They’re also the perfect side to my Tuscan Chicken Soup and Black Eyed Peas .
More amazing bread recipes to try
Banana Chocolate Chip Muffins
Cinnamon Roll Bread
No Knead Dutch Oven Bread
Zucchini Bread
Beer Bread Muffins
Ingredients
- 4 cups Bisquick
- 4 tablespoons granulated sugar
- 1 can/bottle 12 oz. beer* room temperature, (dark or medium works best in our opinion but you can use any favorite beer)
- 4 tablespoons butter melted
- flake sea salt or regular for sprinkling
Instructions
- Preheat oven to 375°F. Spray muffin tins with non-stick baking spray.
- In a large bowl, combine the Bisquick, sugar, and beer and mix well. Pour the batter into muffin cups and bake at 375° for 10 minutes or until they begin to brown. Remove muffins from oven. 4 cups Bisquick, 4 tablespoons granulated sugar, 1 can/bottle 12 oz. beer*
- Brush each muffin with butter and sprinkle lightly with salt. 4 tablespoons butter, flake sea salt
- Return the muffins to the oven and bake for an additional 5-10 minutes or until muffins are golden brown on top.
- Transfer muffins from the oven and remove immediately from the pan. Muffins are best eaten hot. Enjoy!
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
