By Becky Hardin
Updated Mar 24, 2025
Nothing says spring more than this Berry Sangria. It’s a perfectly refreshing cocktail featuring fresh berries with white wine and vodka.
5-Star Review
“Simply delicious!! I love sangria, I know this would be a winner with me!” – Annie
Easy Berry Sangria Recipe
I love the sweetness Moscato brings to the table, and it’s so delicious in this cocktail. I’ve always loved white wine more than red for sipping, so this drink is right up my alley. The bright fruit flavors mixed with the Moscato make this a little glass of perfection. Fresh seasonal fruit will give you the best flavor but frozen will also work.
Ingredients1x2x3x
- ▢ 750 milliliters Moscato (1 bottle), for a less sweet sangria, try Pinot Grigio or Sauvignon Blanc
- ▢ 15-18 ounces berry juice I like Naked Berry Blast or V8 Splash Berry Blend
- ▢ ½ cup Pearl Red Berry Vodka You can also use unflavored or citrus-flavored vodka
- ▢ 1 cup sliced fresh strawberries plus more for garnish
- ▢ 1 cups fresh raspberries plus more for garnish
- ▢ 1 liter lemon lime soda You could also use club soda, but I like the citrus flavor.
Video
Instructions
- Place the wine, vodka, berry juice, and fruit in a pitcher and stir. 750 milliliters Moscato, 15-18 ounces berry juice, ½ cup Pearl Red Berry Vodka, 1 cup sliced fresh strawberries, 1 cups fresh raspberries
- Refrigerate for 1-2 hours
- Right before serving, add the lemon lime soda and stir to combine. 1 liter lemon lime soda
- Pour over ice and garnish with more fruit
Becky’s Tips
- Adding the soda just before serving keeps it fizzy, otherwise it will get flat sitting in the fridge for 2 hours.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make This Berry Sangria Step by Step
Make and Chill: Place the 750 milliliters (1 bottle) of Moscato, ½ cup of Pearl Red Berry Vodka, 15-18 ounces of berry juice, 1 cup of sliced fresh strawberries, and 1 cup of fresh raspberries in a pitcher and stir. Refrigerate for 1-2 hours.
Serve: Right before serving, add 1 liter of lemon lime soda and stir to combine. Pour over ice and garnish with more fruit.
How to Store
Store this mixed berry sangria covered in the refrigerator for up to 3 days. Give it a good stir and add the lemon lime soda just before serving.
Serving Suggestions
Nothing pairs with a cocktail quite like an appetizer! Go with something sweet and light to complement the drink, or serve with chips and dip. I love pairing this berry sangria with this Port Wine Cheese Log for a fun gathering. Sometimes I make my homemade Strawberry Salsa with cinnamon chips, or if you want something savory, whip up my Food Processor Guacamole .
more sangria recipes to try
Red Sangria
Moscato Sangria (Sweet Tea Sangria)
Fall Sangria (Honey Bourbon Sangria Recipe)
Pink Champagne Sangria
Berry Sangria Recipe
Ingredients
- 750 milliliters Moscato (1 bottle), for a less sweet sangria, try Pinot Grigio or Sauvignon Blanc
- 15-18 ounces berry juice I like Naked Berry Blast or V8 Splash Berry Blend
- ½ cup Pearl Red Berry Vodka You can also use unflavored or citrus-flavored vodka
- 1 cup sliced fresh strawberries plus more for garnish
- 1 cups fresh raspberries plus more for garnish
- 1 liter lemon lime soda You could also use club soda, but I like the citrus flavor.
Instructions
- Place the wine, vodka, berry juice, and fruit in a pitcher and stir. 750 milliliters Moscato, 15-18 ounces berry juice, ½ cup Pearl Red Berry Vodka, 1 cup sliced fresh strawberries, 1 cups fresh raspberries
- Refrigerate for 1-2 hours
- Right before serving, add the lemon lime soda and stir to combine. 1 liter lemon lime soda
- Pour over ice and garnish with more fruit
Video
Notes
- Adding the soda just before serving keeps it fizzy, otherwise it will get flat sitting in the fridge for 2 hours.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
