By Laurel Perry
Published Jun 25, 2024
This easy blackberry cobbler recipe only requires a few basic ingredients and 10 minutes of prep, which means it’s my dessert of choice when I need something that will impress but doesn’t require much work from me. Every bite of the sweet, tender crust mixed with juicy berries just melts in your mouth!
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My family and I love fresh berries in the summertime, and this dessert recipe is the easiest way to use them up. Just throw some blackberries on top of a simple batter, pop it in the oven, and this homemade cobbler will be ready in no time!
Ingredients for Blackberry Cobbler
- Sugar: Granulated sugar works best. Other types of sugar and sugar substitutes may work, but will likely change the flavor. I recommend coarse sugar for the topping, but more granulated sugar can be used as well.
- Flour: All-purpose flour creates the base of the tender cobbler crust.
- Baking Powder: This helps the crust rise and become fluffy.
- Milk: Whole milk adds moisture to the batter.
- Butter: Melt a stick of butter in the microwave, but let it cool slightly before mixing it in.
- Blackberries: Fresh or frozen berries work just fine. No need to thaw if frozen!
Easy Cobbler Variations
My favorite thing about this easy cobbler recipe is that I can swap in any kind of berries I have on hand–that means, blackberries, blueberries, raspberries, or even strawberries! Since we’re just sprinkling them and mixing them into the batter before baking, there’s no extra steps or changes needed.
How to Store and Reheat
Store blackberry cobbler in a covered dish at room temperature for up to 3 days, or keep it in the refrigerator for up to 1 week. It can be frozen for 2 months.
Reheat in a preheated oven until warmed through, or simply microwave. Thaw first if frozen.
Serving Suggestions
A serving of this old-fashioned blackberry cobbler just isn’t complete without a scoop of vanilla ice cream. I love the way it melts and mixes with the filling when the cobbler is warm! It tastes great with some whipped cream to finish too.
Ingredients1x2x3x
- ▢ 1 cup granulated sugar
- ▢ 1 cup all-purpose flour
- ▢ 1½ teaspoons baking powder
- ▢ ½ teaspoon salt
- ▢ 1 cup whole milk
- ▢ ½ cup butter melted and slightly cooled
- ▢ 16 ounces blackberries
- ▢ 2 tablespoons coarse sugar or granulated sugar
Video
Instructions
- Preheat the oven to 350℉. Grease a 2 quart baking dish.
- In a large bowl, whisk the granulated sugar, flour, baking powder, and salt. 1 cup granulated sugar, 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt
- Add in the milk and melted butter. Whisk to combine. 1 cup whole milk, ½ cup butter
- Pour the batter into your prepared baking dish.
- Evenly scatter the blackberries over the batter. Sprinkle the top with coarse sugar 16 ounces blackberries, 2 tablespoons coarse sugar
- Bake for 55-60 minutes, or until the batter is set and the top is golden brown. Let cool for 5-10 minutes and serve.
Becky’s Tips
- Fresh or frozen blackberries will work in this recipe. If using frozen, do not thaw.
- Baking dish sizes that work well for this recipe are 9 x 9, 11 x 7, or 9-inch springform pan.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Blackberry Cobbler Step by Step
Prep: Preheat the oven to 350℉ and grease a 2-quart baking dish.
Mix Batter: In a large bowl, whisk together 1 cup of granulated sugar, 1 cup of all-purpose flour, 1½ teaspoons of baking powder, and ½ teaspoon of salt. Next, add in 1 cup of whole milk and ½ cup of melted and cooled butter. Whisk to combine.
Pour Batter: Pour the batter into the prepared baking dish.
Add Berries and Bake: Evenly scatter 16 ounces of blackberries over the batter, then sprinkle the top with 2 tablespoons of coarse sugar. Bake for 55-60 minutes, or until the batter is set and the top is golden brown. Let the blackberry cobbler cool for 5-10 minutes before serving!
More Pies & Cobblers to Try
Peach Cobbler
Apple Cobbler
Strawberry Jello Pie
Homemade Cherry Pie Recipe
Easy Banana Cream Pie Recipe
Blackberry Cobbler Recipe
Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup whole milk
- ½ cup butter melted and slightly cooled
- 16 ounces blackberries
- 2 tablespoons coarse sugar or granulated sugar
Instructions
- Preheat the oven to 350℉. Grease a 2 quart baking dish.
- In a large bowl, whisk the granulated sugar, flour, baking powder, and salt. 1 cup granulated sugar, 1 cup all-purpose flour, 1½ teaspoons baking powder, ½ teaspoon salt
- Add in the milk and melted butter. Whisk to combine. 1 cup whole milk, ½ cup butter
- Pour the batter into your prepared baking dish.
- Evenly scatter the blackberries over the batter. Sprinkle the top with coarse sugar 16 ounces blackberries, 2 tablespoons coarse sugar
- Bake for 55-60 minutes, or until the batter is set and the top is golden brown. Let cool for 5-10 minutes and serve.
Video
Notes
- Fresh or frozen blackberries will work in this recipe. If using frozen, do not thaw.
- Baking dish sizes that work well for this recipe are 9 x 9, 11 x 7, or 9-inch springform pan.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
