By Becky Hardin
Updated Nov 19, 2025
I think this Blender Hollandaise Sauce is the most genius way to make the classic sauce. With just a few minutes and a few ingredients, I can whip up a batch to pair with eggs Benedict, salmon, or even vegetables.
Pin this recipe for later!
5-Star Review
“Who knew it was this easy to make. So good!” – Same
Easy Blender Hollandaise Sauce Recipe
I love making this Blender Hollandaise Sauce because it’s so quick, easy, and unbelievably tasty. For me, it’s hands-down the best way to whip up hollandaise for eggs Benedict or any dish that needs a rich, buttery boost. All I do is toss the ingredients into the blender, give it a spin, and that’s it. In just a few minutes, I’ve got a silky, creamy sauce that instantly elevates all my favorite meals.
Ingredients1x2x3x
- ▢ 3 egg yolks
- ▢ 1½ tbsp lemon juice
- ▢ ¼ tsp Dijon mustard
- ▢ ¾ tsp kosher salt
- ▢ dash or two of hot pepper sauce
- ▢ 9 tbsp unsalted butter melted
Video
Instructions
- Add egg yolks, lemon juice, mustard, salt, and hot pepper sauce to the blender bowl. Blend the egg mixture at medium speed until lighter in color and incorporated, 20-30 seconds. 3 egg yolks, 1½ tbsp lemon juice, ¼ tsp Dijon mustard, ¾ tsp kosher salt, dash or two of hot pepper sauce
- Lower the blender speed to its lowest setting and drizzle in the melted butter while the blender is still on. 9 tbsp unsalted butter
- Blend for 15 seconds after all butter is incorporated.
- Season to taste with any of the following if needed: lemon juice, salt, Dijon mustard and/or hot pepper sauce.
- Keep warm until ready to use. Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Blender Hollandaise Sauce Step by Step
Place the ingredients in the blender : Place 3 egg yolks, 1½ tbsp lemon juice, ¼ tsp Dijon mustard, ¾ tsp kosher salt, and a dash or two of hot pepper sauce into the blender or food processor.
Blend : On the medium speed setting, blend the ingredients for about 20-30 seconds.
Lower the blender speed to the lowest setting and drizzle in 9 tbsp of melted butter. I usually melt it in the microwave beforehand. Continue blending for 15 seconds until everything is combined.
Adjust and serve : Season to taste with more lemon juice, salt, Dijon mustard, and/or hot pepper sauce. Keep warm until ready to use. Enjoy!
How to Store
Keep the sauce warm until you’re ready to use and then it should be refrigerated. Since this blender Hollandaise sauce has a base of raw egg yolks, you should use it quickly (within about an hour), or else it may start to separate or spoil.
Serving Suggestions
The most obvious use for this easy hollandaise sauce is eggs Benedict, but it’s not the only thing I use it for. I like using it with my easy eggs Benedict casserole , but I’ll also drizzle it over salmon . I find it adds another layer of flavor to asparagus and air fryer roasted veggies .
more sauces to try
Homemade Tartar Sauce Recipe
Easy Bang Bang Sauce
Homemade Sweet and Sour Sauce Recipe
Homemade Chimichurri Sauce
Blender Hollandaise Sauce
Ingredients
- 3 egg yolks
- 1½ tbsp lemon juice
- ¼ tsp Dijon mustard
- ¾ tsp kosher salt
- dash or two of hot pepper sauce
- 9 tbsp unsalted butter melted
Instructions
- Add egg yolks, lemon juice, mustard, salt, and hot pepper sauce to the blender bowl. Blend the egg mixture at medium speed until lighter in color and incorporated, 20-30 seconds. 3 egg yolks, 1½ tbsp lemon juice, ¼ tsp Dijon mustard, ¾ tsp kosher salt, dash or two of hot pepper sauce
- Lower the blender speed to its lowest setting and drizzle in the melted butter while the blender is still on. 9 tbsp unsalted butter
- Blend for 15 seconds after all butter is incorporated.
- Season to taste with any of the following if needed: lemon juice, salt, Dijon mustard and/or hot pepper sauce.
- Keep warm until ready to use. Enjoy!
Video
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
