By Becky Hardin
Updated Jul 1, 2025
This Triple Berry Tiramisu with strawberries, blueberries, and raspberries is one of my go-to desserts when I want something that looks impressive but is secretly so easy to make. It’s sweet, creamy, and packed with fresh berry flavor—perfect for the 4th of July, Valentine’s Day, or honestly, any day you’re craving a light and fruity treat.
5-Star Review
“The Chambord put this tiramisu over the edge! It got rave reviews when I served it to my family! Definitely making again!” – Cheryl S
Triple Berry Tiramisu
This strawberry tiramisu with blueberries and raspberries is so fruity, so colorful, and so delicious! It’s the perfect berry dessert for summertime or holidays.
My new favorite dessert on the planet is Triple Berry Tiramisu! It’s inspired by classic tiramisu , but with a totally new fruity flavor.
This blueberry, raspberry, and strawberry tiramisu is filled with berries, whipped cream, lady fingers, and mascarpone cheese. I even added a bit of raspberry liqueur in there for an extra kick, and it makes all the difference. This triple berry dessert is so much fun and so easy to make!
This recipe is perfect for Valentine’s Day desserts , your 4th of July menu , or just a special treat for any day. I love how fresh and fruity it is while still being sweet and indulgent. Yum!
Ingredients1x2x3x
- ▢ 20 soft ladyfingers 165 grams (1 package)
- ▢ 1½ cups heavy cream 341 grams
- ▢ 8 ounces mascarpone cheese 454 grams
- ▢ 1 cup granulated sugar 200 grams, divided
- ▢ 1 teaspoon pure vanilla extract 4 grams
- ▢ 5 tablespoons Chambord raspberry liqueur 71 grams, divided
- ▢ ⅔ cup strawberry jam or jelly 227 grams
- ▢ 1½ cups sliced fresh strawberries 251 grams
- ▢ 1 cup fresh raspberries 120 grams
- ▢ ½ cup fresh blueberries 85 grams
Video
Instructions
- Spray a 9×9-inch baking dish with nonstick spray.
- Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5. 20 soft ladyfingers
- In a large bowl, using a hand mixer, beat the heavy cream until soft peaks form, about 3-4 minutes. 1½ cups heavy cream
- Beat in the mascarpone, ½ cup sugar, vanilla, and 2 tablespoons Chambord. Mix until fully combined and smooth. Set aside. 8 ounces mascarpone cheese, 1 cup granulated sugar, 1 teaspoon pure vanilla extract, 5 tablespoons Chambord raspberry liqueur
- In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside. ⅔ cup strawberry jam or jelly
- In yet another bowl, mix together all of the fruit with ½ cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside. 1½ cups sliced fresh strawberries, 1 cup fresh raspberries, ½ cup fresh blueberries
- Start by smoothing half of the cream mixture over the ladyfingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
- Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
- Cover and refrigerate for a minimum of 4 hours.
- Serve cold.
Equipment
- 9×9-inch Baking Pan
- Hand Mixer
Becky’s Tips
- I prefer fresh berries for this recipe, but you can use either fresh or frozen berries.
- Make sure you get the soft ladyfingers (I found them in the freezer aisle), not the crunchy cookie ones.
- You can buy mascarpone cheese at the store, or make your own with my Homemade Mascarpone Cheese Recipe !
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Triple Berry Tiramisu Step by Step
Gather the ingredients : Gather all the ingredients together and spray a 9×9-inch baking dish with nonstick spray.
Layer the ladyfingers : Place 10 of the 20 soft ladyfingers in a single layer on the bottom of the pan—2 rows of 5.
Whip the cream : In a large mixing bowl, beat 1½ cups of heavy cream using a hand mixer on medium-high speed until soft peaks form, about 3–4 minutes.
Make the mascarpone cream : Add 8 ounces of mascarpone cheese, ½ cup of granulated sugar, 1 tsp of pure vanilla extract, and 2 tbsp of Chambord to the whipped cream. Beat until smooth and fully combined. Set aside.
Mix the jam layer : In a small bowl, stir together ⅔ cup of strawberry jam or jelly and the remaining 3 tbsp of Chambord. Set aside.
Macerate the berries : In a separate bowl, combine 1½ cups of sliced fresh strawberries, 1 cup of fresh raspberries, and ½ cup of fresh blueberries with the remaining ½ cup of granulated sugar. Stir to coat the berries and let them sit until juices begin to form.
Assemble the first layer : Spread half of the mascarpone cream mixture over the ladyfingers. Smooth it out with a spatula. Spoon half of the jam mixture over the cream and gently swirl it in with a fork. Top with half of the macerated fruit.
Repeat the layers : Add the remaining 10 ladyfingers, the rest of the cream, the remaining jam mixture, and finally the rest of the fruit.
Chill and serve : Cover the dish and refrigerate for at least 4 hours. Serve chilled.
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Serving Suggestions
Serve this delicious triple berry tiramisu cold. It’s super sweet and creamy. Tastes just as good on a hot summer day as it does on a cozy winter evening.
Enjoy this beautiful Blueberry, Raspberry, and Strawberry Tiramisu on any holiday . It’s perfect for Valentine’s Day and 4th of July, but would be just as good on Easter or Christmas!
Storage Instructions
Store the triple berry tiramisu covered tightly with plastic wrap or in an airtight container in the refrigerator for up to 3 days. The flavors actually get better as it sits, but the longer it rests, the softer the ladyfingers will become. For the best texture, enjoy within the first 1–2 days. This dessert is not freezer-friendly, as the creamy layers and fresh berries don’t hold up well once thawed.
MoreFruitDessert Recipesto Try
- Strawberry Shortcake Pie
- Strawberry Jello Pie
- Cherry Pie
- Strawberry Pound Cake
- Lemon Meringue Pie Cake
- Strawberry Brownies
- Apple Pie Cupcakes
Strawberry Tiramisu with Blueberries and Raspberries
Equipment
- 9x9-inch Baking Pan
- Hand Mixer
Ingredients
- 20 soft ladyfingers 165 grams (1 package)
- 1½ cups heavy cream 341 grams
- 8 ounces mascarpone cheese 454 grams
- 1 cup granulated sugar 200 grams, divided
- 1 teaspoon pure vanilla extract 4 grams
- 5 tablespoons Chambord raspberry liqueur 71 grams, divided
- ⅔ cup strawberry jam or jelly 227 grams
- 1½ cups sliced fresh strawberries 251 grams
- 1 cup fresh raspberries 120 grams
- ½ cup fresh blueberries 85 grams
Instructions
- Spray a 9x9-inch baking dish with nonstick spray.
- Place half of the lady fingers on the bottom of the pan, side by side. I used 10 on the bottom, 2 rows of 5. 20 soft ladyfingers
- In a large bowl, using a hand mixer, beat the heavy cream until soft peaks form, about 3-4 minutes. 1½ cups heavy cream
- Beat in the mascarpone, ½ cup sugar, vanilla, and 2 tablespoons Chambord. Mix until fully combined and smooth. Set aside. 8 ounces mascarpone cheese, 1 cup granulated sugar, 1 teaspoon pure vanilla extract, 5 tablespoons Chambord raspberry liqueur
- In a separate small bowl, stir together the jam/jelly and the remaining 3 tablespoons Chambord. Set aside. ⅔ cup strawberry jam or jelly
- In yet another bowl, mix together all of the fruit with ½ cup sugar. Stir to coat all the fruit; macerating the fruit and allowing some juices to form. Set aside. 1½ cups sliced fresh strawberries, 1 cup fresh raspberries, ½ cup fresh blueberries
- Start by smoothing half of the cream mixture over the ladyfingers. Use a spatula to smooth out the layer. Top with half of the jam mixture and use a fork to incorporate the jam into the cream. Top with half of the fruit.
- Repeat the layers, starting with ladyfingers, cream, jam, then fruit.
- Cover and refrigerate for a minimum of 4 hours.
- Serve cold.
Video
Notes
- I prefer fresh berries for this recipe, but you can use either fresh or frozen berries.
- Make sure you get the soft ladyfingers (I found them in the freezer aisle), not the crunchy cookie ones.
- You can buy mascarpone cheese at the store, or make your own with my Homemade Mascarpone Cheese Recipe !
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
