By Becky Hardin
Published Jun 18, 2023
I love the rich flavor that Boursin cheese adds to recipes, but I don’t always keep it on hand. This homemade Boursin cheese recipe is the perfect substitute for my favorite creamy cheese spread. It makes a great easy dip for crackers or veggies, and it’s also great on chicken or pasta. I never have to worry with this easy Boursin cheese substitute!
This homemade Boursin cheese recipe is made with staples I always keep on hand. It’s a simple blend of cream cheese and butter seasoned with dried herbs and a touch of Parmesan cheese. It truly tastes just like the real thing and has saved me on many occasions! A scoop of this cheese really elevates any dish!
What’s in This Homemade Boursin Cheese Recipe?
- Cream Cheese: Forms the base of this recipe. Use full-fat, brick-style cream cheese for the best results.
- Butter: Unsalted butter combines with the cream cheese to make this spread crumbly and unbelievably tasty. If using salted butter, omit the kosher salt.
- Herbs : Kosher salt, garlic powder, dill, marjoram, basil, chives, black pepper, thyme, and parsley make up the herbs in this copycat recipe.
- Parmesan Cheese: A bit of freshly grated Parmesan cheese adds a salty and tangy flavor.
Tips for Success
- Authentic Boursin is made from Gournay cheese, which is similar to cream cheese but crumblier. I approximate that soft, crumbly, spreadable texture by mixing cream cheese and butter.
- The base cheese mixture (butter and cream cheese) can be flavored with just about anything, so don’t limit yourself to just herbs!
How to Store
Store leftover Boursin cheese in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible, then store in the refrigerator for up to 2 weeks. This Boursin cheese recipe is best enjoyed at room temperature, so let the cheese sit at room temperature for at least 30 minutes before enjoying. I do not recommend freezing this cream cheese spread.
Serving Suggestions
This homemade Boursin cheese recipe really shines as a dip, but that’s not where it ends. It adds tremendous flavor to mashed potatoes and pasta salads . It’s also great in place of the real thing in my spinach-stuffed chicken breast , creamy basil chicken skillet , hot onion dip , and Boursin chicken roll ups .
5-Star Review
“I love LOVE boursin cheese. I love it on burgers, on chicken breasts, and so on, I had no idea it was that easy or inexpensive to make. Thank you so much for sharing this secret.” -Annette
Ingredients1x2x3x
- ▢ 16 ounces cream cheese room temperature (2 bricks)
- ▢ 8 ounces unsalted butter room temperature (2 sticks)
- ▢ ½ teaspoon kosher salt
- ▢ ½ teaspoon garlic powder
- ▢ 3 tablespoons freshly grated Parmesan cheese
- ▢ 1 teaspoon dried dill weed
- ▢ ½ teaspoon dried marjoram
- ▢ ½ teaspoon dried basil
- ▢ ½ teaspoon dried chives
- ▢ ½ teaspoon freshly ground black pepper
- ▢ ¼ teaspoon dried thyme
- ▢ 1 tablespoon dried parsley
Video
Instructions
- In the bowl of a stand mixer, combine the cream cheese and butter; mix well. 16 ounces cream cheese, 8 ounces unsalted butter
- Add remaining seasonings and mix well. ½ teaspoon kosher salt, ½ teaspoon garlic powder, 3 tablespoons freshly grated Parmesan cheese, 1 teaspoon dried dill weed, ½ teaspoon dried marjoram, ½ teaspoon dried basil, ½ teaspoon dried chives, ½ teaspoon freshly ground black pepper, ¼ teaspoon dried thyme, 1 tablespoon dried parsley
- Season to taste.
- Serve at room temperature, as a dip, or add to some of your favorite savory recipes.
Equipment
- Stand Mixer
Becky’s Tips
- Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Boursin Cheese Step by Step
Beat the Cream Cheese and Butter: In the bowl of a stand mixer, combine 16 ounces (2 bricks) of cream cheese and 8 ounces of unsalted butter; mix well.
Add the Herbs and Parmesan: Add ½ teaspoon of kosher salt, ½ teaspoon of garlic powder, 3 tablespoons of freshly grated Parmesan cheese, 1 teaspoon of dried dill weed, ½ teaspoon of dried marjoram, ½ teaspoon of dried basil, ½ teaspoon of dried chives, ½ teaspoon of freshly ground black pepper, ¼ teaspoon of dried thyme, and 1 tablespoon of dried parsley and mix well. Season to taste.
More Homemade Cheese Recipes to Try!
Homemade Mascarpone Cheese
Homemade Ricotta Cheese (Ricotta Recipe)
Cottage Cheese Recipe (Amish Inspired)
Pimento Cheese Recipe
Homemade Boursin Cheese Recipe
Equipment
- Stand Mixer
Ingredients
- 16 ounces cream cheese room temperature (2 bricks)
- 8 ounces unsalted butter room temperature (2 sticks)
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- 3 tablespoons freshly grated Parmesan cheese
- 1 teaspoon dried dill weed
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
- ½ teaspoon dried chives
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon dried thyme
- 1 tablespoon dried parsley
Instructions
- In the bowl of a stand mixer, combine the cream cheese and butter; mix well. 16 ounces cream cheese, 8 ounces unsalted butter
- Add remaining seasonings and mix well. ½ teaspoon kosher salt, ½ teaspoon garlic powder, 3 tablespoons freshly grated Parmesan cheese, 1 teaspoon dried dill weed, ½ teaspoon dried marjoram, ½ teaspoon dried basil, ½ teaspoon dried chives, ½ teaspoon freshly ground black pepper, ¼ teaspoon dried thyme, 1 tablespoon dried parsley
- Season to taste.
- Serve at room temperature, as a dip, or add to some of your favorite savory recipes.
Video
Notes
- Store refrigerated in an airtight container just large enough to hold the cheese. Squeeze out as much air as possible.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
