By Becky Hardin
Published Sep 6, 2017
These Boursin Chicken Roll ups are so quick, easy, and delicious! Chicken stuffed with boursin cheese and wrapped in pancetta makes for the most moist and delicious chicken ever. I just love this cheesy Pancetta Wrapped Chicken breast recipe for a creative dinner!
Cheesy Chicken Roll ups Recipe
Chicken roll ups are a delicious and easy dinner. This Pancetta-Wrapped, Boursin-stuffed chicken breast is just filled to the brim with flavor!
This Boursin Chicken Breast is wrapped in Pancetta…and I am already drooling just trying to tell you guys about this recipe! So many amazing things in one dish.
MY NAME IS BECKY AND I’M A HUGE BOURSIN LOVER! Are you guys big Boursin cheese lovers too? If you don’t know what it is, it’s a creamy herbed cheese that is just begging to be stuffed inside chicken and wrapped in pancetta. It’s SO delicious and an under-valued cheese in my opinion. If you haven’t tried it, now is your chance!
These Cheesy Pancetta Wrapped Chicken Roll ups are a delicious and easy weeknight classic. This dish is perfect over pasta, rice, or on its own served with potatoes or veggies. I know you’re gonna love it!
These Boursin Chicken Roll ups wrapped in Pancetta are absolutely amazing, and I can’t wait for you to try them!
Boursin Stuffed Chicken Breast
I’m a little bit obsessed with Boursin cheese. I’ve used it in so many recipes (like these Boursin Prosciutto Phyllo Cups), and I’ve even made my own homemade Boursin Cheese recipe. I can’t get enough of the creamy, cheesy, herb-filled flavor of this stuff! It only made sense to stuffed it into a juicy chicken breast and bake it to perfection.
When you bake these cheesy Pancetta Wrapped Chicken Roll ups, some of the Boursin leaks out and creates the most delicious, bubbly, buttery sauce around the chicken. You can spoon it over the chicken, over your side of pasta, rice, or veggies, or sip it with a spoon ( er, don’t do that ). It’s SO YUM. Just looking at these pictures is making me remember how much I love this recipe. It was one of the first meals my Mom brought us after Henry was born and I can still taste it.
Easy Baked Chicken Recipes
I’m a big fan of easy baked chicken recipes because they’re so tasty, so simple, and so versatile. I made an entire Baked Chicken Guide dedicated to answering your questions about making the best baked chicken recipes, plus 25 easy chicken recipes for you to try. See the full Easy Baked Chicken Recipes Guide.
Pancetta Wrapped Chicken Roll ups
Stuffed chicken breast wrapped in pancetta? Yes please! The chicken gets to juicy in the oven, the Boursin cheese oozes out, the Pancetta gets nice and crispy, and everything mixes together to create the most AMAZING chicken recipe. This is a real treat and it’s easy to make. I love it with a side of sauteed asparagus or herb roasted potatoes .
How long do you cook chicken roll ups?
Bake these chicken roll ups in the oven at 400°F for about 30 minutes. The internal temperature of the chicken should be at 160°F.
If you’re looking for a delicious yet simple meal the entire family will devour, these Boursin Chicken Roll ups wrapped in Pancetta are for you. They’re cheesy, juicy, and a little but crispy. Absolute perfection!
See the recipe card below for details on how to make Boursin Chicken Roll ups. Enjoy!
If you like this chicken roll ups recipe, you’ll love these chicken recipes too:
- Spinach Stuffed Chicken
- Prosciutto Wrapped Chicken
- Easy Chicken Cordon Bleu
- Ranch Baked Chicken
- One Pot Chicken Couscous recipe
- Enchilada Stuffed Chicken
Ingredients1x2x3x
- ▢ 8 boneless skinless, thin-cut chicken breasts. Purchase precut or butterfly 4 breasts then pound into ¼” thick chicken cutlets. Be careful not to pound holes in the breasts.
- ▢ Kosher salt
- ▢ Freshly ground black pepper
- ▢ ½ teaspoon favorite herb blend such as Napa Valley, Italian, Herbs de Provence. Herb blends with thyme or rosemary work well.
- ▢ 1 5.2 oz package Boursin cheese or homemade herb cheese blend
- ▢ ½ cup shredded mozzarella
- ▢ 8 slices pancetta
Instructions
- Preheat oven to 400F. Spray a baking dish with baking spray.
- Pat the chicken dry and season it with salt and pepper on both sides. Place one teaspoon of Boursin cheese at the largest end of each chicken cutlet. Sprinkle mozzarella over each cutlet. Roll each breast cutlet up starting at the Boursin-cheese end. Wrap each chicken rollup with one pancetta strip and place in the baking dish, seam-side down. Brush the chicken with olive oil and sprinkle with your favorite herb blend.
- Bake at 400F for 30 minutes or until a meat thermometer registers 160F internal temperature. Remove from the oven, cover lightly with foil and let rest for 5-10 minutes.
- Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
Cheesy Pancetta Wrapped Chicken Rollups
Ingredients
- 8 boneless skinless, thin-cut chicken breasts. Purchase precut or butterfly 4 breasts then pound into ¼” thick chicken cutlets. Be careful not to pound holes in the breasts.
- Kosher salt
- Freshly ground black pepper
- ½ teaspoon favorite herb blend such as Napa Valley, Italian, Herbs de Provence. Herb blends with thyme or rosemary work well.
- 1 5.2 oz package Boursin cheese or homemade herb cheese blend
- ½ cup shredded mozzarella
- 8 slices pancetta
Instructions
- Preheat oven to 400F. Spray a baking dish with baking spray.
- Pat the chicken dry and season it with salt and pepper on both sides. Place one teaspoon of Boursin cheese at the largest end of each chicken cutlet. Sprinkle mozzarella over each cutlet. Roll each breast cutlet up starting at the Boursin-cheese end. Wrap each chicken rollup with one pancetta strip and place in the baking dish, seam-side down. Brush the chicken with olive oil and sprinkle with your favorite herb blend.
- Bake at 400F for 30 minutes or until a meat thermometer registers 160F internal temperature. Remove from the oven, cover lightly with foil and let rest for 5-10 minutes.
- Enjoy!
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
