By Becky Hardin
Updated Jul 23, 2025
If you’re looking for the ultimate tailgating recipe, you’ve come to the right spot. I make these crispy baked wings covered in my homemade Buffalo sauce for the perfectly hot and spicy snack. Buffalo wings do not get any better than this, believe me!
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5-Star Review
“Amazing recipe! Just made a batch of wings! Can’t believe I actually made these at home! So so tasty! Totally recommend the recipe!” -Ramona
Easy Buffalo Wings Recipe
There’s nothing like a crispy baked chicken wing covered in spicy homemade Buffalo sauce! These crispy wings wouldn’t be complete without it. Hot, spicy, and just a little bit sweet—just the way I like them!
I love classic Buffalo sauce with these delicious baked chicken wings. But you can change up the flavor slightly by adding some Parmesan cheese and minced garlic, chipotle peppers in adobo sauce, lemon juice and cracked pepper, BBQ sauce , or honey to the Buffalo sauce.
Ingredients1x2x3x
- ▢ 2 lbs chicken drumettes and wingettes (approximately 20 pieces), patted dry
- ▢ 1½ tbsp baking powder
- ▢ 1 tsp kosher salt
- ▢ 1 cup Buffalo Sauce
- ▢ sliced green onion optional, for serving
Video
Instructions
- Preheat oven to 250°F and spray a wire baking rack with nonstick spray. Set the rack over a baking sheet covered with aluminum foil. Set aside.
- In a large bowl, combine the chicken with the baking powder and salt. Transfer the wings to the rack, in a single layer, with a little space between each one. 2 lbs chicken drumettes and wingettes, 1½ tbsp baking powder, 1 tsp kosher salt
- Bake the wings in the preheated oven for 30 minutes.
- After 30 minutes, increase the temperature to 425°F and bake for an additional 45-50 minutes or until the chicken is crispy and golden brown.
- Remove wings from oven and allow to rest 5 minutes.
- Toss in the homemade Buffalo Sauce and serve immediately garnished with sliced green onions, if desired. 1 cup Buffalo Sauce, sliced green onion
Equipment
- Baking Sheet
Becky’s Tips
- If you use frozen wings, make sure to thaw them overnight in the refrigerator before baking.
- Remember not to overcrowd the wings on the baking sheet. The more airflow they have, the more evenly they will cook and the crispier they will be.
- We have found that tossing the wings in baking powder helps absorb moisture on the skin, creating a super crispy exterior, so don’t skip this step.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Buffalo Wings Step by Step
Prep: Preheat your oven to 250°F and spray a wire baking rack with nonstick spray. Set the rack over a baking sheet covered with aluminum foil. Set aside.
Season the wings: In a large bowl, combine 2 lbs of chicken drumettes and wingettes with 1½ tbsp of baking powder and 1 tsp of salt. Transfer the wings to the rack, in a single layer, with a little space between each one.
Bake the wings: Bake the wings in the preheated oven for 30 minutes. After 30 minutes, increase the temperature to 425°F and bake for an additional 45-50 minutes or until the chicken is crispy and golden brown.
Sauce the wings: Remove wings from the oven and allow them to rest for 5 minutes. Toss in 1 cup of homemade buffalo sauce .
Garnish and serve: Serve immediately garnished with sliced green onions, if desired.
How to Store
Store leftover Buffalo wings in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for about 15 minutes, or until 165°F internally.
Freeze chicken wings in a single layer on a baking sheet until solid, then transfer to a Ziplock bag for up to 3 months. Allow wings to thaw overnight in the refrigerator before reheating.
Serving Suggestions
The classic way to serve Buffalo chicken wings is with a side of ranch or blue cheese and some celery sticks. That’s how you’ll often find them at restaurants, and it’s a simple way to serve them at home or parties too. Both help to balance out the heat of the Buffalo sauce.
When I’m entertaining and need a variety of sides, I like to pair these wings with a batch of homemade French fries or creamy and crispy baked avocado fries . Sometimes I’ll also offer up creamy coleslaw , and fried pickles for even more variety.
more chicken wing recipes to try
Baked Chicken Wings
Grilled Chicken Wings
Sticky Sesame Chicken Wings
Garlic Parmesan Chicken Wings Recipe
Buffalo Wings Recipe
Equipment
- Baking Sheet
Ingredients
- 2 lbs chicken drumettes and wingettes (approximately 20 pieces), patted dry
- 1½ tbsp baking powder
- 1 tsp kosher salt
- 1 cup Buffalo Sauce
- sliced green onion optional, for serving
Instructions
- Preheat oven to 250°F and spray a wire baking rack with nonstick spray. Set the rack over a baking sheet covered with aluminum foil. Set aside.
- In a large bowl, combine the chicken with the baking powder and salt. Transfer the wings to the rack, in a single layer, with a little space between each one. 2 lbs chicken drumettes and wingettes, 1½ tbsp baking powder, 1 tsp kosher salt
- Bake the wings in the preheated oven for 30 minutes.
- After 30 minutes, increase the temperature to 425°F and bake for an additional 45-50 minutes or until the chicken is crispy and golden brown.
- Remove wings from oven and allow to rest 5 minutes.
- Toss in the homemade Buffalo Sauce and serve immediately garnished with sliced green onions, if desired. 1 cup Buffalo Sauce, sliced green onion
Video
Notes
- If you use frozen wings, make sure to thaw them overnight in the refrigerator before baking.
- Remember not to overcrowd the wings on the baking sheet. The more airflow they have, the more evenly they will cook and the crispier they will be.
- We have found that tossing the wings in baking powder helps absorb moisture on the skin, creating a super crispy exterior, so don’t skip this step.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
