By Becky Hardin
Updated Feb 21, 2025
If you’re looking for a perfect side dish to pair with grilled meat then look no further than this Burgundy Mushrooms Recipe! The mushrooms are slow cooked in red wine sauce and are a perfect accompaniment to your Christmas dinner!
5-Star Reviews
“The burgundy wine gives these mushrooms the BEST flavor! Seriously so delicious!”-Taylor
Burgundy Mushrooms Recipe
Burgundy Mushrooms are one of my staple dishes for holiday dinners and are a perfect side to steak or roast. I use a burgundy red wine and slow cook the button mushrooms for hours, resulting in a deep rich flavor. My recipe uses Burgundy wine, but you can also use a Cabernet Sauvignon or Merlot. You’ll instantly fall in love with these wine infused mushrooms—a perfect vegetarian side dish!
Ingredients1x2x3x
- ▢ 2 pounds white button mushrooms
- ▢ 1 750ml bottle burgundy or other dry red wine
- ▢ 2 cups beef broth
- ▢ ½ cup unsalted butter
- ▢ 1 tablespoon Worcestershire Sauce
- ▢ ½ teaspoon low-sodium soy sauce
- ▢ 3 cloves garlic peeled and thinly sliced
- ▢ 2 beef or chicken bouillon cubes
- ▢ ½ teaspoon Bouquet Garni herb blend or dried thyme
- ▢ ½ teaspoon freshly ground black pepper
- ▢ kosher salt
Instructions
- Gently rinse the mushrooms with cold water and trim any tough part of the stems. You can also use a damp kitchen towel to clean any debris from the mushrooms. 2 pounds white button mushrooms
- In a medium saucepan set over medium-high heat, add all ingredients and bring to a boil. 1 750ml bottle burgundy or other dry red wine, 2 cups beef broth, ½ cup unsalted butter, 1 tablespoon Worcestershire Sauce, ½ teaspoon low-sodium soy sauce, 3 cloves garlic, 2 beef or chicken bouillon cubes, ½ teaspoon Bouquet Garni herb blend or dried thyme, ½ teaspoon freshly ground black pepper, kosher salt
- Reduce heat to low and simmer covered for 5 hours.
- Uncover and simmer for an additional hour.
- Serve immediately or refrigerate for later. The mushrooms will keep up to 3 days.
Becky’s Tips
- Don’t skip any of the cooking time. The long cook time helps the mushrooms become rich and flavorful.
- White button mushrooms are best for this recipe. Portabella or cremini mushrooms will also work.
- If making this ahead of time, let the mushrooms cool fully before storing.
- Use vegetable broth and vegetarian bouillon to make it a complete vegetarian side dish.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Store and Reheat
You can make these mushrooms up to 3 days ahead of time. Once cooked, let them cool to room temperature and then transfer them to an airtight container and store in the fridge. Reheat them on the stovetop for a few minutes before serving.
Serving Suggestions
This mushroom side dish is perfect to serve alongside my Oven Roasted Turkey Breast or Beef Tenderloin . If serving these during the holidays, make my Spiced Rum to go with them!
more delicious side dish recipes
Cottage Fries
Garlic Rice
Crinkle Cut Fries
Air Fryer Onion Rings
Cowboy Butter
Sautéed Mushrooms
Cornbread Salad
Roasted Honeynut Squash
Burgundy Mushrooms
Ingredients
- 2 pounds white button mushrooms
- 1 750ml bottle burgundy or other dry red wine
- 2 cups beef broth
- ½ cup unsalted butter
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon low-sodium soy sauce
- 3 cloves garlic peeled and thinly sliced
- 2 beef or chicken bouillon cubes
- ½ teaspoon Bouquet Garni herb blend or dried thyme
- ½ teaspoon freshly ground black pepper
- kosher salt
Instructions
- Gently rinse the mushrooms with cold water and trim any tough part of the stems. You can also use a damp kitchen towel to clean any debris from the mushrooms. 2 pounds white button mushrooms
- In a medium saucepan set over medium-high heat, add all ingredients and bring to a boil. 1 750ml bottle burgundy or other dry red wine, 2 cups beef broth, ½ cup unsalted butter, 1 tablespoon Worcestershire Sauce, ½ teaspoon low-sodium soy sauce, 3 cloves garlic, 2 beef or chicken bouillon cubes, ½ teaspoon Bouquet Garni herb blend or dried thyme, ½ teaspoon freshly ground black pepper, kosher salt
- Reduce heat to low and simmer covered for 5 hours.
- Uncover and simmer for an additional hour.
- Serve immediately or refrigerate for later. The mushrooms will keep up to 3 days.
Notes
- Don’t skip any of the cooking time. The long cook time helps the mushrooms become rich and flavorful.
- White button mushrooms are best for this recipe. Portabella or cremini mushrooms will also work.
- If making this ahead of time, let the mushrooms cool fully before storing.
- Use vegetable broth and vegetarian bouillon to make it a complete vegetarian side dish.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
