By Becky Hardin
Updated Oct 27, 2024
Make the perfect Buttered Noodles with just a few ingredients and about 20 minutes! Butter, egg noodles, and garlic create a simple but delectable dish. Whether you’re looking for a simple meal for the kids and picky eaters, or just want some pure comfort food, this recipe will work wonders!
What’s in this Buttered Noodles Recipe?
Sometimes, simple really is the best. These easy buttered noodles are comfort food at its finest, sure to please even the pickiest of eaters!
- Noodles: Thick, hearty egg noodles work best for this recipe, but you can use any kind of pasta you like.
- Unsalted Butter: Keeps the noodles from sticking to each other and adds richness.
- Garlic: Adds a touch of earthy flavor.
- Parsley: Adds a pop of color and freshness. Feel free to leave it out if you have picky littles.
- Salt + Pepper: Enhances the natural flavor of the dish.
Pro Tip: Top your noodles with freshly grated Parmesan cheese for even more flavor!
Variations on Buttered Egg Noodles
This is a great basic dish for picky eaters, but if you’re feeling adventurous, you can make it a little more interesting. Try adding some freshly squeezed lemon juice and zest, pesto , toasted breadcrumbs, caramelized onions , or pine nuts. You can also add whatever protein you like, such as pan seared chicken or grilled flank steak .
Simple as can be, buttered noodles are just cooked noodles tossed in salted butter. We add a little garlic and parsley for extra flavor, but you can go as simple or as complex as you like.
These noodles are a classic comfort food that’s easy to make and inexpensive. Kids and adults alike love it!
The great thing about this dish is that it’s so versatile. You can serve it with just about anything, from meats to veggies and everything in between! Check out the serving suggestions for some inspiration.
I love egg noodles for this recipe because they have a nice texture, but you can make buttered noodles with any pasta you like–just be sure to cook it according to package instructions. It works great with penne, macaroni, and other short pasta shapes.
How to Store and Reheat
Store leftover buttered noodles in an airtight container in the refrigerator for up to 5 days. Reheat in a saucepan set over medium-low heat or in the microwave in 30-second increments until warmed through. You may wish to add a little extra butter to remoisten the noodles.
I do not recommend freezing this dish, as the noodles tend to turn mushy.
Serving Suggestions
Serve these egg noodles as a side dish to your favorite kid-friendly meals , like fish sticks , chicken nuggets , or hot dogs . For the more adventurous eaters, serve it with smoked pork chops , marry me chicken , grilled shrimp , or pan seared salmon .
It also makes a great meal served with roasted vegetables , grilled vegetables , or sautéed vegetables .
Ingredients1x2x3x
- ▢ 16 ounces dry egg noodles (1 bag)
- ▢ 6 tablespoons unsalted butter (¾ stick)
- ▢ 2 cloves garlic minced
- ▢ ¼ cup chopped fresh parsley
- ▢ Kosher salt and freshly ground black pepper to taste
- ▢ Freshly grated Parmesan cheese optional, for topping
Video
Instructions
- Cook the egg noodles to al dente according to package directions. 16 ounces dry egg noodles
- Drain the noodles. Then, add them back to the pan.
- Stir in the butter, garlic, and fresh parsley. Add salt and pepper to taste. 6 tablespoons unsalted butter, 2 cloves garlic, ¼ cup chopped fresh parsley, Kosher salt and freshly ground black pepper
- Serve with grated parmesan cheese. Freshly grated Parmesan cheese
Becky’s Tips
- Nutritional information does not include optional ingredients.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Noodle Recipes We Love
- Sour Cream Noodle Bake
- Chicken and Noodles
- Homemade Chicken Noodle Soup
- Tuna Noodle Casserole
- Turkey Noodle Soup
- Ham and Pea Pasta
- Instant Ramen Noodles
- 15 Minute Macaroni and Cheese
- Beef Stroganoff Casserole
Buttered Noodles Recipe
Ingredients
- 16 ounces dry egg noodles (1 bag)
- 6 tablespoons unsalted butter (¾ stick)
- 2 cloves garlic minced
- ¼ cup chopped fresh parsley
- Kosher salt and freshly ground black pepper to taste
- Freshly grated Parmesan cheese optional, for topping
Instructions
- Cook the egg noodles to al dente according to package directions. 16 ounces dry egg noodles
- Drain the noodles. Then, add them back to the pan.
- Stir in the butter, garlic, and fresh parsley. Add salt and pepper to taste. 6 tablespoons unsalted butter, 2 cloves garlic, ¼ cup chopped fresh parsley, Kosher salt and freshly ground black pepper
- Serve with grated parmesan cheese. Freshly grated Parmesan cheese
Video
Notes
- Nutritional information does not include optional ingredients.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
