
By Becky Hardin
Published Oct 7, 2018

CARAMELIZED ONION DIP is the ultimate super easy appetizer to make for game day! This amazing sour cream and bacon dip is made in minutes and loved by all. It’s filled with so much flavor, and so many delicious ingredients, like bacon, sour cream, caramelized onions , and chives. Serve this up with chips and enjoy!

Caramelized Onion Dip
Caramelized Onion Dip is one of the best cold dip recipes ever. This easy and delicious bacon dip is perfect for every game day party !
Have you guys figured out yet that tailgating is food is my VERY FAVORITE type of food?! I just cannot get enough of dips , wings , nachos , and snacks of any kind.
The easier and cheesier the better! With the Super Bowl quickly approaching, I’m in a mad dash to find all of my very favorite appetizer recipes and get you stocked and ready for all those tailgating parties!
This super easy CARAMELIZED ONION DIP is just the thing for a quick party favorite. It’s loaded with onions, bacon, chives, sour cream, and of course CHEESE. You just can’t go wrong with this tasty bacon dip. Everyone will devour it in no time!
As much as I love hot dips (like this amazing queso recipe or this hot onion dip ), I think every party needs a cold dip recipe too. It cleanses the palette between all the hot dips, right? Either way, this is one of the best party dips for game day and beyond!
This Caramelized Onion Bacon Dip is the perfect thing to serve every game day.

Caramelized Onion Sour Cream Dip
Milk is such a great source of calcium, potassium, and vitamin D, not to mention protein and tons of other vitamins. Real milk can’t be replicated!
I was able to find great sour cream and it made the perfect base for this Caramelized Onion Dip…SO YUM! I love how creamy it is!
How to Make Onion Bacon Dip
I love sour cream and onion dip, I love bacon dip…combine all the best parts to make this amazing Caramelized Onion Bacon Dip!
It only takes a bit of prep, and then just let it sit in the fridge for an hour or so to cool. It comes out so creamy and sooo good.
How to make Caramelized Onion Dip:
- Heat oil in a skillet and cook chopped bacon until crispy (6-8 minutes)
- Cook onions in the same skillet for about 10 minutes, until they caramelize
- Mix together sour cream, onion, bacon, chives, shredded cheese, and salt & pepper in a bowl
- Set in refrigerator to cool for at least 1 hour before serving. Store in an airtight container.
Nobody will be able to resist this delicious cold dip recipe. As soon as you set it out with some potato chips, everyone will dig in and eat it up.

Game Day is covered!
101+ Super Bowl Appetizer Recipes
If its game day grub you crave, we have all the recipes you need to win big! Check out our easy Super Bowl recipes (or World Series, March Madness, National Championship, you get the idea!)

This Caramelized Onion Bacon Dip is a must have at every football party this Winter. It’s just so super easy, crave-worthy, and loved by all.
Sure I have plenty of hot dips that I love, but this cold dip is something I just can’t get enough of. ALL THE BACON PLEASE!
If you like this bacon dip recipe, you’ll love our other favorite dip recipes too:
- Smoky Blue Cheese Dip Recipe
- Sour Cream and Onion Dip for Chips
- Best Guacamole Recipe
- Fiesta Ranch Dip
- Layered Bean Dip
- Caesar Salad Cream Cheese Chicken Dip
- Greek 7 Layer Dip
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 1 tablespoon olive oil
- ▢ 6 slices bacon uncooked and chopped
- ▢ 1 large onion finely chopped
- ▢ 16 ounces sour cream I love Oberweis Cultured Sour Cream
- ▢ 2 tablespoons minced chives
- ▢ 1/2 cup shredded cheddar cheese
- ▢ salt and pepper to taste
- ▢ chips or sliced veggies for serving
Video
Instructions
- Heat a medium skillet over medium high heat. Add the oil and chopped bacon into the skillet and cook until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon from the skillet and place on a paper towel to drain.
- Add the chopped onion into the skillet with the bacon grease and caramelize for about 10 minutes, or until fully browned and translucent. Remove onion from the skillet and allow to drain/cool.
- In a medium bowl, stir together the sour cream, bacon, onion, chives, shredded cheese, and salt and pepper.
- Allow to sit in the fridge in an airtight container for at least an hour to fully chill and for flavors to all blend together.
- Serve with chips or chopped veggies.
- Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.

Caramelized Onion Bacon Dip
Ingredients
- 1 tablespoon olive oil
- 6 slices bacon uncooked and chopped
- 1 large onion finely chopped
- 16 ounces sour cream I love Oberweis Cultured Sour Cream
- 2 tablespoons minced chives
- 1/2 cup shredded cheddar cheese
- salt and pepper to taste
- chips or sliced veggies for serving
Instructions
- Heat a medium skillet over medium high heat. Add the oil and chopped bacon into the skillet and cook until crispy, about 6-8 minutes. Use a slotted spoon to remove bacon from the skillet and place on a paper towel to drain.
- Add the chopped onion into the skillet with the bacon grease and caramelize for about 10 minutes, or until fully browned and translucent. Remove onion from the skillet and allow to drain/cool.
- In a medium bowl, stir together the sour cream, bacon, onion, chives, shredded cheese, and salt and pepper.
- Allow to sit in the fridge in an airtight container for at least an hour to fully chill and for flavors to all blend together.
- Serve with chips or chopped veggies.
- Enjoy!
Video
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
