By Becky Hardin
Published Jan 14, 2022
Chicken Alfredo Stuffed Shells are a creamy, cheesy twist on a classic Italian recipe! Jumbo pasta shells are stuffed with the best cheese and chicken mixture before being slathered with rich alfredo sauce and baked to perfection in just thirty minutes.
I love this Alfredo Stuffed Shells recipe because it’s everything a comfort meal should be—cheesy, creamy, and easy to make. With a rich blend of mozzarella, Parmesan, and ricotta, this one’s for the cheese lovers. The creamy Alfredo sauce creates a perfectly smooth, tomato-free base; best of all, it’s a one-pan dish. Just pack the shells into a pan and bake.
5-Star Review
“This is literally one of my favorite dishes. But be careful!! It’s severely addictive!” – Kitty
Ingredients1x2x3x
- ▢ 12 ounces jumbo pasta shells 1 standard package
- ▢ 1 egg lightly beaten
- ▢ 15 ounces ricotta cheese
- ▢ 1 ½ cups shredded mozzarella cheese divided
- ▢ ¾ cup shredded parmesan cheese divided
- ▢ ⅓ cup sour cream
- ▢ 2 teaspoons Italian seasoning
- ▢ ½ teaspoon kosher salt
- ▢ ½ teaspoon black ground pepper
- ▢ 2 cups cooked chicken shredded
- ▢ 15 ounces Alfredo sauce 1 standard jar
- ▢ Chopped fresh parsley for garnish
Video
Instructions
- Preheat oven to 375°F. Lightly spray a 9×13-inch baking dish with nonstick spray. Set aside.
- Bring a pot of water on the stovetop to a boil. Cook the pasta shells to al dente. After cooking the pasta shells, drain and place them upside down on a baking sheet to dry. 12 ounces jumbo pasta shells
- Make the filling. In a large bowl, combine the egg, ricotta cheese, 1 cup mozzarella cheese, ¼ cup parmesan cheese, sour cream, Italian seasoning, salt, and pepper. Mix well, then fold in the shredded chicken.
- Stuff each shell with the filling and arrange them side by side, open side up, in the prepared baking dish.
- Evenly spread the Alfredo sauce on top of the stuffed shells. Top with the remaining mozzarella and parmesan cheeses. 15 ounces Alfredo sauce
- Cover with foil and bake for 25 minutes, then remove the foil and continue baking for another 10 minutes, until bubbly. For golden cheese, broil for 1-3 minutes.
- Garnish with fresh parsley and serve. Chopped fresh parsley
Becky’s Tips
- The cooked pasta shells can tear easily. Make a couple extra pasta shells in case any do rip during the assembly process.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Chicken Alfredo Stuffed Shells Step-by-Step
Prep: Preheat your oven to 375°F. Lightly spray a 9×13-inch baking dish with nonstick spray. Set aside. Bring a pot of water on the stovetop to a boil. Cook 12 ounces of jumbo pasta shells to al dente. After cooking the pasta shells, drain and place them upside down on a baking sheet to dry.
Make the Filling: In a large bowl, combine 1 egg, 15 ounces of ricotta cheese, 1 cup of mozzarella cheese, ¼ cup of Parmesan cheese, ⅓ cup of sour cream, 2 teaspoons of Italian seasoning, ½ teaspoon of kosher salt, and ½ teaspoon of ground black pepper. Mix well, then fold in 2 cups of cooked shredded chicken.
Stuff the Shells: Stuff each shell with the filling and arrange them side by side, open side up, in the prepared baking dish.
Top and Bake: Evenly spread 15 ounces of Alfredo sauce on top of the stuffed shells. Top with the remaining ½ cup of mozzarella and ½ cup of Parmesan cheese. Cover with foil and bake for 25 minutes, then remove the foil and continue baking for another 10 minutes, until bubbly. For golden cheese, broil for 1-3 minutes. Garnish with fresh parsley and serve.
What kind of chicken should I use for stuffed shells?
I recommend using a rotisserie chicken from the store that’s already cooked to save you some time. You can also use leftover cooked chicken that’s in your fridge if you have some on hand!
Can I make stuffed shells ahead of time?
Yes. Prepare this recipe through step 5, cover tightly, and refrigerate for 24 hours before continuing with step 6.
Variations on Stuffed Chicken Alfredo Shells
This is a great recipe for hiding veggies. Both spinach and broccoli are fantastic in this easy stuffed shells recipe. Just mix in one cup of cooked, chopped spinach or broccoli with your other filling ingredients.
How to Store and Reheat
In an airtight container in the fridge, any leftover stuffed shells you have will stay good for about 2-3 days. Reheat your leftovers in the microwave in 30-second intervals until warmed through.
How to Freeze
Wrap portions of baked stuffed shells with plastic wrap, place into an airtight bag or container, and freeze for up to 2 months. Thaw in the refrigerator prior to reheating.
Serving Suggestions
Some of my favorite side dishes for this stuffed shells recipe include garlic bread , lemon parmesan roasted broccoli , and spinach salad !
More Stuffed Shell Recipes To Try
Italian Stuffed Shells
Stuffed Shells with Spinach
Cheesy Mexican Stuffed Shells
Crockpot Stuffed Shells
Chicken Alfredo Stuffed Shells Recipe
Ingredients
- 12 ounces jumbo pasta shells 1 standard package
- 1 egg lightly beaten
- 15 ounces ricotta cheese
- 1 ½ cups shredded mozzarella cheese divided
- ¾ cup shredded parmesan cheese divided
- ⅓ cup sour cream
- 2 teaspoons Italian seasoning
- ½ teaspoon kosher salt
- ½ teaspoon black ground pepper
- 2 cups cooked chicken shredded
- 15 ounces Alfredo sauce 1 standard jar
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 375°F. Lightly spray a 9x13-inch baking dish with nonstick spray. Set aside.
- Bring a pot of water on the stovetop to a boil. Cook the pasta shells to al dente. After cooking the pasta shells, drain and place them upside down on a baking sheet to dry. 12 ounces jumbo pasta shells
- Make the filling. In a large bowl, combine the egg, ricotta cheese, 1 cup mozzarella cheese, ¼ cup parmesan cheese, sour cream, Italian seasoning, salt, and pepper. Mix well, then fold in the shredded chicken.
- Stuff each shell with the filling and arrange them side by side, open side up, in the prepared baking dish.
- Evenly spread the Alfredo sauce on top of the stuffed shells. Top with the remaining mozzarella and parmesan cheeses. 15 ounces Alfredo sauce
- Cover with foil and bake for 25 minutes, then remove the foil and continue baking for another 10 minutes, until bubbly. For golden cheese, broil for 1-3 minutes.
- Garnish with fresh parsley and serve. Chopped fresh parsley
Video
Notes
- The cooked pasta shells can tear easily. Make a couple extra pasta shells in case any do rip during the assembly process.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
