By Sabine Venier
Published Jul 24, 2024
I love a quick and easy lunch recipe, and this chicken club sandwich is crazy simple to make. I like to cook up a bunch of chicken breasts and bacon early in the week to use for sandwiches all week long. When I prep everything ahead, it only takes 5 minutes to throw a fresh sandwich together, which is so nice for busy mom life!
This chicken club is loaded with Juicy chicken, crunchy bacon, and creamy mayo. The toasted bread is the icing on the cake for a sandwich that’s full of texture and flavor!
What’s in This Chicken Club Sandwich Recipe?
- Chicken: I like to cook up fresh boneless, skinless chicken breasts, but pre-cooked chicken or leftover rotisserie chicken are perfect for a quick assembly. Just heat it up if you prefer a warm sandwich.
- Bacon: Adds umami flavor and a bit of crunch.
- Bread: Classic white sandwich bread is traditional, but you can use whole grain, sourdough, or any bread that holds up well when toasted.
- Mayonnaise : Makes this sandwich creamy and moist.
- Lettuce: Adds a pop of color and freshness.
- Tomatoes: Add juiciness and fresh umami flavor.
- Cheese: I love cheddar, but American, Provolone, Swiss, or mozzarella would also work well.
Tips for Success
- I have noticed that this is a sandwich that can go from crunchy to soggy really quickly. To help preserve its crunchy texture for longer, make sure the lettuce is dry, and the tomatoes are not overly juicy. Also, spread the mayonnaise on the toast right before assembly.
- Toasting the bread adds texture and prevents it from getting too soft from the sandwich fillings, but it’s not a must if you prefer softer bread.
- A traditional club sandwich usually has a third slice of bread in the middle. I skipped it because it made this sandwich too unwieldy for my kids to eat, but feel free to add it back in if you like.
How to Store
A chicken club sandwich is best eaten fresh, but if you need to prepare it in advance, you can wrap it tightly in parchment paper or foil and refrigerate it for up to 24 hours.
Serving Suggestions
This chicken club sandwich is filling but leaves just enough room for a side. It pairs nicely with fries or potato salad and coleslaw or fresh fruit.
Ingredients1x2x3x
- ▢ 4 boneless, skinless chicken breasts
- ▢ 1 teaspoon kosher salt
- ▢ ½ teaspoon freshly ground black pepper
- ▢ 8 slices bacon
- ▢ 8 slices bread toasted
- ▢ ¼ cup mayonnaise
- ▢ 4 lettuce leaves
- ▢ 2 tomatoes sliced
- ▢ 4 slices cheddar cheese
- ▢ 1 avocado thinly sliced (optional)
Instructions
- Pat the chicken breasts dry and pound them to an even thickness. Season with salt and pepper and set aside. 4 boneless, skinless chicken breasts, 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper
- Heat a skillet over medium heat and fry the bacon until crispy, approximately 3 minutes per side. Transfer the cooked bacon to a plate lined with paper towels, retaining the bacon fat in the skillet. 8 slices bacon
- In the same skillet, cook the chicken until golden brown and the internal temperature reaches 165°F, about 6-7 minutes per side. Remove from the skillet and set aside to rest.
- To assemble each sandwich, spread the mayonnaise on a slice of toasted bread. Layer with lettuce leaves and slices of tomato. 8 slices bread, ¼ cup mayonnaise, 4 lettuce leaves, 2 tomatoes
- Slice the chicken and then place on top of the tomato. Top with a slice of cheddar cheese and two slices of bacon. If using avocado, place slices on top of the bacon. 4 slices cheddar cheese, 1 avocado
- Spread more mayonnaise on another slice of toasted bread and place it on top of the bacon (or avocado). Cut the sandwich in half or quarters and secure with toothpicks if desired.
- Repeat with the remaining ingredients to make four sandwiches. Serve immediately and enjoy.
Becky’s Tips
- I like to add slices of creamy avocado to my chicken club. You could also consider cucumber or pickles for extra crunch, or swap the chicken breast for a fried or grilled chicken thigh for more flavor.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Chicken Club Sandwiches Step by Step
Season the Chicken: Pat 4 boneless, skinless chicken breasts dry and pound them to an even thickness. Season with 1 teaspoon of salt and ½ teaspoon of pepper and set aside.
Fry the Bacon: Heat a skillet over medium heat and fry 8 slices of bacon until crispy, approximately 3 minutes per side. Transfer the cooked bacon to a plate lined with paper towels, retaining the bacon fat in the skillet.
Cook the Chicken: In the same skillet, cook the chicken until golden brown and the internal temperature reaches 165°F, about 6-7 minutes per side. Remove from the skillet and set aside to rest.
Spread the Mayo: To assemble each sandwich, spread 1 tablespoon of mayonnaise on a slice of toasted bread. Layer with 1 lettuce leaf and 2 slices of tomato.
Assemble the Sandwiches: Slice the chicken and then place it on top of the tomato. Top with a slice of cheddar cheese and 2 slices of bacon. If using avocado, place slices on top of the bacon. Spread 1 tablespoon of mayonnaise on another slice of toasted bread and place it on top of the bacon (or avocado). Repeat with the remaining ingredients to make four sandwiches. Serve immediately and enjoy.
More Chicken Sandwich Recipes To Try
- Chicken Salad Sandwich
- Crispy Chicken Sandwich
- Chicken Cordon Bleu Sandwich
Chicken Club Sandwich Recipe
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 8 slices bacon
- 8 slices bread toasted
- ¼ cup mayonnaise
- 4 lettuce leaves
- 2 tomatoes sliced
- 4 slices cheddar cheese
- 1 avocado thinly sliced (optional)
Instructions
- Pat the chicken breasts dry and pound them to an even thickness. Season with salt and pepper and set aside. 4 boneless, skinless chicken breasts, 1 teaspoon kosher salt, ½ teaspoon freshly ground black pepper
- Heat a skillet over medium heat and fry the bacon until crispy, approximately 3 minutes per side. Transfer the cooked bacon to a plate lined with paper towels, retaining the bacon fat in the skillet. 8 slices bacon
- In the same skillet, cook the chicken until golden brown and the internal temperature reaches 165°F, about 6-7 minutes per side. Remove from the skillet and set aside to rest.
- To assemble each sandwich, spread the mayonnaise on a slice of toasted bread. Layer with lettuce leaves and slices of tomato. 8 slices bread, ¼ cup mayonnaise, 4 lettuce leaves, 2 tomatoes
- Slice the chicken and then place on top of the tomato. Top with a slice of cheddar cheese and two slices of bacon. If using avocado, place slices on top of the bacon. 4 slices cheddar cheese, 1 avocado
- Spread more mayonnaise on another slice of toasted bread and place it on top of the bacon (or avocado). Cut the sandwich in half or quarters and secure with toothpicks if desired.
- Repeat with the remaining ingredients to make four sandwiches. Serve immediately and enjoy.
Notes
- I like to add slices of creamy avocado to my chicken club. You could also consider cucumber or pickles for extra crunch, or swap the chicken breast for a fried or grilled chicken thigh for more flavor.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
