By Becky Hardin
Updated Apr 25, 2025
Chocolate Lasagna is one of my favorite no-bake desserts! Made with a rich Oreo crust, layers of cream cheese, chocolate pudding and finished with a whipped topping — it’s always a crowd pleaser! I love making it for potlucks, family gatherings, BBQ or anytime when I want to treat myself to something indulgent without much effort!
5-Star Review
“I’ve made this a few times and it’s always been a hit with all…so delicious” JoJo
Easy Chocolate Lasagna Recipe
This rich and creamy chocolate lasagna is such a wonderful dessert and I promise that everyone will be asking for more! The Oreo crust provides a wonderful rich texture and the layers are silky smooth, light, and fluffy. A perfect make-ahead dessert and a real show stopper!
Tips For Beginners
- It is important to make a perfect oreo crust so that the crust is not falling apart. Finely grind the Oreos by using a food processor. With large chunks of Oreos, it is more difficult for the butter and Oreos to stick together and make a firm crust.
- Make sure to include the filling when grinding your Oreos. This will help everything stick together even better and will result in a more delicious crust.
- Once you put your Oreo crust into your pan, firmly press the ground Oreo down using a glass or a cup measurer and not just your hands.
Ingredients1x2x3x
For the Oreo Layer
- ▢ 36 regular Oreos 407 grams, with filling
- ▢ 5 tablespoons salted butter 71 grams, melted
For the Cream Cheese Layer
- ▢ 12 ounces cream cheese 341 grams, room temperature (1½ bricks)
- ▢ ¼ cup granulated sugar 50 grams
- ▢ 1 tablespoon milk 14 grams, room temperature
- ▢ 2 teaspoons pure vanilla extract 8 grams
- ▢ 8 ounces whipped topping 227 grams (1 tub), such as Cool Whip
For the Chocolate Pudding Layer
- ▢ 7.8 ounces instant chocolate pudding mix 221 grams (2 (3.9-ounce) boxes)
- ▢ 3 cups milk 681 grams
For the Whipped Topping Layer
- ▢ 8 ounces whipped topping 227 grams (1 tub), such as Cool Whip
- ▢ 1 cup mini chocolate chips 177 grams
Video
Instructions
For the Oreo Layer
- Make the Oreo layer by combining the Oreos and melted butter in a food processor. Grind until the Oreos have been fully pulverized, and no large chunks of Oreo remain. 36 regular Oreos, 5 tablespoons salted butter
- Spread the ground Oreos into the bottom of a 9×13-inch pan and firmly press down. Make sure the Oreos reach all the way to the edges.
For the Cream Cheese Layer
- Make the Cream Cheese layer by combining the cream cheese, sugar, milk, vanilla extract, and whipped topping. Beat until smooth. 12 ounces cream cheese, ¼ cup granulated sugar, 1 tablespoon milk, 2 teaspoons pure vanilla extract, 8 ounces whipped topping
- Spread the cream cheese mixture carefully over the Oreo crust, making sure to smooth the top.
For the Chocolate Pudding Layer
- Make the Chocolate Pudding layer by beating together the chocolate pudding mix and 3 cups of milk until smooth. 7.8 ounces instant chocolate pudding mix, 3 cups milk
- Pour the pudding over the cream cheese layer and spread to the edges.
- Top the chocolate pudding with the remaining whipped topping. Spread carefully all the way to the edges of the pan. 8 ounces whipped topping
- Sprinkle mini chocolate chips over whipped topping layer 1 cup mini chocolate chips
- Chill in the refrigerator for 4-5 hours, or until set.
Equipment
- Kitchen Scale (optional)
- Food Processor
- 9×13 Baking Pan
- Hand Mixer
Becky’s Tips
- Double stuff Oreos are tasty to eat, but they have too much filling for this crust. The regular sized Oreos have just enough filling to help everything stick together nicely and make for a great crust.
- I used salted butter for the Oreo crust. If using unsalted butter, feel free to add a pinch of salt to the Oreo crust, but it’s not entirely necessary.
- I prefer to use mini chocolate chips for the topping. It keeps any chocolate from sinking down through the whipped topping layer and makes for a better bite because the chocolate lasagna is so light and fluffy.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Chocolate Lasagna Step by Step
Make the Oreo layer : Combine the 36 regular Oreos and 5 tablespoons of salted butter (melted) in a food processor. Grind until the Oreos have been fully pulverized, and no large chunks of Oreo remain.
Spread this ground Oreos mixture into the bottom of a 9×13-inch pan and firmly press down. Make sure the Oreos reach all the way to the edges.
Prepare cream cheese layer : Make the Cream Cheese layer by combining the 12 ounces of cream cheese, ¼ cup of granulated sugar, 1 tablespoon of milk, 2 teaspoons of pure vanilla extract and 8 ounces of whipped topping. Beat until smooth.
Spread this cream cheese mixture carefully over the Oreo crust, make sure to smooth the top.
Prepare chocolate pudding layer : Make the Chocolate Pudding layer by beating together the 7.8 ounces of instant chocolate pudding mix and 3 cups of milk until smooth.
Pour the chocolate pudding over the cream cheese layer and spread to the edges.
Combine and chill : Finally, top the chocolate pudding with the remaining whipped topping. Spread carefully all the way to the edges of the pan.
Sprinkle 1 cup of mini chocolate chips over whipped topping layer to finish the chocolate lasagna.
Chill in the refrigerator for 4-5 hours, or until set. Serve and enjoy!
How to Store
You can store chocolate lasagna in the refrigerator for up to four days. Just make sure it’s sealed in an airtight container and covered well with plastic wrap to prevent from drying.
This no bake dessert is also great to make ahead — stays well for up to 3-4 days in the fridge. Chocolate lasagna freezes well too! Simply wrap it with plastic sheet and freeze for a month. Thaw for few hours before serving.
More Chocolate Desserts
Chocolate Pudding
Pancake Mix Muffins
Rocky Road Fudge
Pumpkin Brownies
Chocolate Lasagna Recipe
Equipment
- Kitchen Scale (optional)
- Food Processor
- 9x13 Baking Pan
- Hand Mixer
Ingredients
For the Oreo Layer
- 36 regular Oreos 407 grams, with filling
- 5 tablespoons salted butter 71 grams, melted
For the Cream Cheese Layer
- 12 ounces cream cheese 341 grams, room temperature (1½ bricks)
- ¼ cup granulated sugar 50 grams
- 1 tablespoon milk 14 grams, room temperature
- 2 teaspoons pure vanilla extract 8 grams
- 8 ounces whipped topping 227 grams (1 tub), such as Cool Whip
For the Chocolate Pudding Layer
- 7.8 ounces instant chocolate pudding mix 221 grams (2 (3.9-ounce) boxes)
- 3 cups milk 681 grams
For the Whipped Topping Layer
- 8 ounces whipped topping 227 grams (1 tub), such as Cool Whip
- 1 cup mini chocolate chips 177 grams
Instructions
For the Oreo Layer
- Make the Oreo layer by combining the Oreos and melted butter in a food processor. Grind until the Oreos have been fully pulverized, and no large chunks of Oreo remain. 36 regular Oreos, 5 tablespoons salted butter
- Spread the ground Oreos into the bottom of a 9x13-inch pan and firmly press down. Make sure the Oreos reach all the way to the edges.
For the Cream Cheese Layer
- Make the Cream Cheese layer by combining the cream cheese, sugar, milk, vanilla extract, and whipped topping. Beat until smooth. 12 ounces cream cheese, ¼ cup granulated sugar, 1 tablespoon milk, 2 teaspoons pure vanilla extract, 8 ounces whipped topping
- Spread the cream cheese mixture carefully over the Oreo crust, making sure to smooth the top.
For the Chocolate Pudding Layer
- Make the Chocolate Pudding layer by beating together the chocolate pudding mix and 3 cups of milk until smooth. 7.8 ounces instant chocolate pudding mix, 3 cups milk
- Pour the pudding over the cream cheese layer and spread to the edges.
- Top the chocolate pudding with the remaining whipped topping. Spread carefully all the way to the edges of the pan. 8 ounces whipped topping
- Sprinkle mini chocolate chips over whipped topping layer 1 cup mini chocolate chips
- Chill in the refrigerator for 4-5 hours, or until set.
Video
Notes
- Double stuff Oreos are tasty to eat, but they have too much filling for this crust. The regular sized Oreos have just enough filling to help everything stick together nicely and make for a great crust.
- I used salted butter for the Oreo crust. If using unsalted butter, feel free to add a pinch of salt to the Oreo crust, but it’s not entirely necessary.
- I prefer to use mini chocolate chips for the topping. It keeps any chocolate from sinking down through the whipped topping layer and makes for a better bite because the chocolate lasagna is so light and fluffy.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
