By Becky Hardin
Published Mar 25, 2018
Chocolate Truffles are a must make recipe for any chocolate lover. This Easy Chocolate Truffles Recipe is made with only 5 ingredients and has a unique and amazing flavor. If you’ve wondered how to make chocolate truffles, this recipe is for you. Softer than fudge, bite-sized, and utterly perfect, you simply can’t miss these homemade truffles.
Chocolate Truffles
If you love chocolate as much as I do, then this easy chocolate truffles recipe is about to change your life! Learn how to make chocolate truffles at home, so you can have a special treat anytime.
This Chocolate Truffle Recipe is everything I want in a dessert. It’s EASY, it’s small enough to slip by as guilt-free, and it doesn’t require any baking!
I love that you can make these homemade truffles in almost any flavor you can dream up and that they are 100% foolproof. These easy Chocolate Truffles are the perfect sweet treat to make for your sweetie as a Valentine’s Day treat !
They’re also great for a crowd at Christmas…but let’s be honest, they’re pretty awesome year-round, and I encourage you to make them for no reason at all. Sometimes we just need a little chocolate in our lives!
Indulge in homemade chocolate truffles any time. Whether it’s a special occasion or just a regular old Monday, you deserve this chocolatey treat!
What is a Chocolate Truffle?
Chocolate Truffles are a type of chocolate confection made with a ganache (cream and melted chocolate) center and coated with whatever you choose.
Traditionally, chocolate truffles are coated in things like cocoa powder and chopped nuts, but the sky is the limit! You can coat them with whatever you want, even making each one unique.
The reason they’re called chocolate truffles is because they resemble truffle mushrooms. But don’t worry, there are no mushrooms in these tasty little chocolate treats.
Easy Dessert Recipe
I never thought I’d be making chocolates at home. I mean, baking is intimidating enough; the idea of making fancy chocolate you typically buy at a specialty shop?
That seemed a bit crazy to me. But this EASY chocolate truffles recipe has changed my mind. This recipe is actually much easier than baking!
Sure, we’re not literally making chocolate. I’ll definitely leave that to the chocolatiers of the world. But I am so happy that I can now make my own chocolate treats with these homemade truffles.
Those Valentine’s Day chocolates are going to feel way more special when you make them yourself (or casually send this recipe to your significant other so THEY can make them for YOU).
How to Make Chocolate Truffles
My favorite thing about this chocolate truffle recipe is the fact that you can make every single one unique if you want to. Add whatever toppings/coating you prefer and have fun with it.
You can roll in sprinkles, chopped nuts, cocoa powder, coconut flakes, chocolate shavings, anything.
You can also add in different flavor extracts to really change things up. I made this batch with orange liqueur, but next time I plan to use strawberry extract. Chocolate Covered Strawberry Truffles, anyone?
Step by Step Instructions:
You can jump to the recipe card for full ingredients & instructions!
- Chop up the chocolate and place the pieces in a heat-safe bowl.
- Heat up the heavy cream on the stove, just until it starts to boil. Then pour it through a fine-mesh sieve, into the bowl of chocolate.
- Whisk the cream and chocolate together until melted and smooth, then stir in the vanilla extract (and liqueur if using).
- Place the chocolate in the refrigerator for about an hour.
- Spoon balls of the chocolate, and roll them into shape, then roll them into your preferred toppings.
You can keep these in the refrigerator. Be sure to store in an airtight container.
Storing Instructions
These chocolate truffles will keep for 3-5 days on your counter in an airtight container. Or keep them in the fridge for up to 2 weeks.
I think they are best served at room temperature (so they get just a little bit soft and melty), but you can keep them cool until about an hour before you’re ready to serve, and then take them out of the refrigerator. I cannot wait for you to try these!
Easy Chocolate Dessert Recipes
This easy chocolate truffle recipe is just one of many delicious chocolate dessert recipes here on the site. I’m a big chocolate lover, so I’ll take it in any form I can get.
These homemade truffles are just amazing! But chocolate cakes, pies, and cookies are welcome around here too.
More Chocolate Desserts
These Chocolate Truffles are just one of our favorite chocolaty desserts. After you devour these, be sure to check out some of our other go-tos.
Strawberry Truffles
Chocolate Lasagna Recipe
Black Magic Cake
Hershey Kiss Cookies
White Chocolate Mousse
Chocolate Cream Pie
Saltine Cracker Toffee
French Silk Pie
I hope you love this recipe as much as we do. These Chocolate Truffles are a must-make for any chocolate lover. They’re just too easy not to try. Get ready to indulge in chocolatey decadence. SO YUM!
If you love these chocolate truffles be sure to upload a photo in the comment section below or leave a rating. Hope you enjoy!
Ingredients1x2x3x
- ▢ ½ pound bittersweet chocolate 227 grams (8 ounces)
- ▢ ½ pound semisweet chocolate 227 grams (8 ounces)
- ▢ 1 cup heavy cream 227 grams
- ▢ ½ teaspoon pure vanilla extract 2 grams
- ▢ 2 tablespoons Orange Liqueur (Grand Marnier) 28 grams, optional (SEE NOTE)
Optional Garnishes for Rolling
- ▢ Sprinkles
- ▢ Chocolate shavings
- ▢ Powdered Sugar
- ▢ Cocoa Powder
- ▢ Chopped Nuts
Video
Instructions
- Chop the chocolate roughly and place it in a heat-safe bowl. ½ pound bittersweet chocolate, ½ pound semisweet chocolate
- Heat the cream in a small saucepan set over medium-high heat just until it begins to come to a boil. 1 cup heavy cream
- Remove cream from heat.
- Pour the cream through a fine-mesh sieve into the bowl with the chocolate.
- Whisk the cream and chocolate together until the chocolate is completely melted and smooth.
- Add the vanilla and liqueuer (if using). Continue Stirring. ½ teaspoon pure vanilla extract, 2 tablespoons Orange Liqueur (Grand Marnier)
- Place in the refrigerator for 1 hour to stiffen.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.
- Roll each ball of chocolate in your hands to roughly make a round ball.
- Roll in powdered sugar or whatever toppings you choose (sprinkles, chocolate, nuts, etc.) Sprinkles, Chocolate shavings, Powdered Sugar, Cocoa Powder, Chopped Nuts
Equipment
- Kitchen Scale (optional)
- Fine Mesh Sieve
- Baking Sheet
Becky’s Tips
- NOTE: The Orange Liqueur is optional. You can leave it out altogether or even use other flavors such as hazelnut or raspberry extract. Feel free to get creative!
- Be sure to use a good quality chocolate that you love!
- If your truffles still seem too soft after chilling, add in 1 tablespoon of melted butter or coconut oil, stir to combine, and let chill for an additional 30-60 minutes.
- Nutritional information does not include optional garnishes.
Nutrition information is automatically calculated, so should only be used as an approximation.
Chocolate Truffles Recipe
Equipment
- Kitchen Scale (optional)
- Fine Mesh Sieve
- Baking Sheet
Ingredients
- ½ pound bittersweet chocolate 227 grams (8 ounces)
- ½ pound semisweet chocolate 227 grams (8 ounces)
- 1 cup heavy cream 227 grams
- ½ teaspoon pure vanilla extract 2 grams
- 2 tablespoons Orange Liqueur (Grand Marnier) 28 grams, optional (SEE NOTE)
Optional Garnishes for Rolling
- Sprinkles
- Chocolate shavings
- Powdered Sugar
- Cocoa Powder
- Chopped Nuts
Instructions
- Chop the chocolate roughly and place it in a heat-safe bowl. ½ pound bittersweet chocolate, ½ pound semisweet chocolate
- Heat the cream in a small saucepan set over medium-high heat just until it begins to come to a boil. 1 cup heavy cream
- Remove cream from heat.
- Pour the cream through a fine-mesh sieve into the bowl with the chocolate.
- Whisk the cream and chocolate together until the chocolate is completely melted and smooth.
- Add the vanilla and liqueuer (if using). Continue Stirring. ½ teaspoon pure vanilla extract, 2 tablespoons Orange Liqueur (Grand Marnier)
- Place in the refrigerator for 1 hour to stiffen.
- With 2 teaspoons, spoon round balls of the chocolate mixture onto a baking sheet lined with parchment paper.
- Roll each ball of chocolate in your hands to roughly make a round ball.
- Roll in powdered sugar or whatever toppings you choose (sprinkles, chocolate, nuts, etc.) Sprinkles, Chocolate shavings, Powdered Sugar, Cocoa Powder, Chopped Nuts
Video
Notes
- NOTE: The Orange Liqueur is optional. You can leave it out altogether or even use other flavors such as hazelnut or raspberry extract. Feel free to get creative!
- Be sure to use a good quality chocolate that you love!
- If your truffles still seem too soft after chilling, add in 1 tablespoon of melted butter or coconut oil, stir to combine, and let chill for an additional 30-60 minutes.
- Nutritional information does not include optional garnishes.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
