By Krista Teigen
Published Jan 19, 2026
It’s right in the name, this stuff is addictive! One bite of this crack corn dip and you’ll be reaching back for more. Salty bacon, sweet Southwest corn, and green chilies are mixed into a creamy, seasoned dip with just a little heat. There’s no cooking involved beyond the bacon, so all you do is mix, chill, and serve. I always put out Fritos Scoops for dipping because that thick, crunchy chip can actually handle how creamy this dip is.
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The power of a good corn dip is real in the Midwest, and since I already love crack dip made with ranch seasoning, I had to try a corn-forward version. I bring this to game days, potlucks, and casual get-togethers, and the bowl is always scraped clean by the end. The combo of crispy bacon, sweet corn, sharp cheddar, and green chilies hits that perfect balance of salty, creamy, and just a little spicy. I also love that it comes together in minutes and actually gets better after a little time in the fridge, which makes it perfect for making ahead when I don’t want to think about one more thing.
Tips for Beginners
- Drain the corn and green chilies very well. Excess liquid is the fastest way to end up with a watery dip. I like to let them sit in a strainer for a few minutes, then give them a quick press with a paper towel before mixing.
- Don’t skip the chill time. The dip thickens as it chills and the flavors have time to meld. It’s good after an hour, but even better the next day.
- Adjust the texture after chilling, not before. If the dip feels too thick, stir in a spoonful or two of sour cream to loosen it. If it’s too thin, add a little more shredded cheese or give it more time in the fridge.
Ingredients1x2x3x
- ▢ 6 slices bacon fried and crumbled
- ▢ 2 cans Southwest style corn, drained (about 15 oz. each)
- ▢ 1 can chopped green chilies (4 oz.)
- ▢ 1 cup mayonnaise
- ▢ 1 cup sour cream sub for Greek yogurt
- ▢ 1 cup shredded cheddar cheese
- ▢ 2 green onions finely chopped
- ▢ 2 cloves garlic minced
- ▢ ½ tsp chili powder
- ▢ 1 large bag Fritos Scoops
- ▢ chopped cilantro optional
Instructions
- Add the bacon plus all ingredients (except the Fritos and cilantro) to a large bowl. Stir until combined. 6 slices bacon, 2 cans, 1 can, 1 cup mayonnaise, 1 cup sour cream, 1 cup shredded cheddar cheese, 2 green onions, 2 cloves garlic, ½ tsp chili powder
- Chill the dip in the refrigerator for at least 1 hour before serving. Top with fresh cilantro. Serve with Fritos scoops. 1 large bag Fritos Scoops, chopped cilantro
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Crack Corn Dip Step by Step
Gather all the ingredients together.
Combine the mix-ins: Add the 6 slices of cooked, crumbled bacon, 2 drained cans (about 15 oz. each) of Southwest-style corn, and 1 drained 4-oz can of chopped green chilies to a large mixing bowl. Make sure the corn and chilies are very well drained so the dip stays thick and creamy.
Build the creamy base: Spoon in 1 cup mayonnaise and 1 cup sour cream, then add 1 cup shredded cheddar cheese, 2 finely chopped green onions, 2 minced garlic cloves, and ½ tsp chili powder. Stir everything together until fully combined and evenly coated. The mixture should look thick, creamy, and scoopable, not runny.
Chill and serve: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld and the texture to firm up. Just before serving, give the dip a quick stir, then top with fresh chopped cilantro. Serve chilled with a large bag of Fritos Scoops for sturdy dipping.
How to Store and Reheat
Store leftover crack corn dip in an airtight container in the refrigerator for up to 3–4 days. Give it a good stir before serving again, since the dip can thicken slightly as it sits. If needed, you can loosen it with a small spoonful of sour cream.
Serving Suggestions
I usually serve this crack corn dip at game days, potlucks, and holiday parties, especially for tailgating, because it’s easy to make ahead and always disappears fast. It’s great alongside heartier snacks like Nashville hot chicken or crispy onion rings . For a bigger spread, I like to add it with potato skin bites or a taco ring to feed a crowd. I almost always serve it with Fritos Scoops since they’re sturdy enough for the thick, creamy dip, but tortilla chips, crackers, veggies, or toast points work too. Right before serving, I’ll add extra cilantro, a squeeze of lime, or diced jalapeños for a little extra heat.
More easy party dip recipes
White Queso Recipe
Baked Spinach Artichoke Dip Recipe
Crockpot Sausage Dip
Hot Crab Dip
Crack Corn Dip
Ingredients
- 6 slices bacon fried and crumbled
- 2 cans Southwest style corn, drained (about 15 oz. each)
- 1 can chopped green chilies (4 oz.)
- 1 cup mayonnaise
- 1 cup sour cream sub for Greek yogurt
- 1 cup shredded cheddar cheese
- 2 green onions finely chopped
- 2 cloves garlic minced
- ½ tsp chili powder
- 1 large bag Fritos Scoops
- chopped cilantro optional
Instructions
- Add the bacon plus all ingredients (except the Fritos and cilantro) to a large bowl. Stir until combined. 6 slices bacon, 2 cans, 1 can, 1 cup mayonnaise, 1 cup sour cream, 1 cup shredded cheddar cheese, 2 green onions, 2 cloves garlic, ½ tsp chili powder
- Chill the dip in the refrigerator for at least 1 hour before serving. Top with fresh cilantro. Serve with Fritos scoops. 1 large bag Fritos Scoops, chopped cilantro
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
