By Becky Hardin
Published Jul 23, 2021
My Creole seasoning mix creates the best flavor for seafood, meat, rice, soups, and more! In this mix, you’ll find lots of dried herbs, like basil and thyme, as well as some spices to add a subtle heat, like paprika and cayenne pepper. Overall, it adds a rich savory, herby flavor to everything it touches. It’s so simple to put together, and it keeps for a long time, so I love to make a big batch!
I love making my own seasoning mixes and spices at home. The last thing I want to do is run out to the store just to get one spice mix for a recipe. I combined a bunch of herbs and spices I already had on hand to make this delicious homemade Creole seasoning. A dash or two of this yummy spice blend upgrades any dish!
What’s in This Creole Seasoning Recipe?
- Paprika: Both smoked paprika and sweet paprika add a smoky and peppery flavor to the blend.
- Oregano: Dried oregano adds a pungent peppery flavor to the mix.
- Garlic Powder: Enhances the savory flavor of the blend.
- Onion Powder: Adds a touch of sweet and savory flavor to the blend.
- Dried Thyme: Adds a peppery, sweet, and lemony flavor to the mix.
- Dried Basil: Adds a minty and sweet flavor to the mix.
- Salt + Pepper: Enhance the natural flavor of the spice mix. I also added flake sea salt for a bit of crunch.
- Cayenne Pepper: Makes the blend spicy.
- Crushed Red Pepper Flakes: Enhances the spicy flavor of the blend.
Tips for Success
- Use a whisk to combine ingredients for the perfect mix.
- You can use this seasoning as a dry rub for meats before cooking to add a delicious flavor.
How to Store
Store leftover Creole seasoning in an airtight container in a cool, dry place for up to 2 months. While it will keep for much longer, it will begin to lose its freshness and intensity over time.
Serving Suggestions
Creole seasoning is a versatile spice mix. My favorite recipe to use it in is classic shrimp Creole , but it also makes a great seasoning for grilled salmon or fried chicken , too!
Ingredients1x2x3x
- ▢ 2 tablespoons smoked paprika
- ▢ 2 tablespoons sweet paprika
- ▢ 2 tablespoons dried oregano
- ▢ 2 tablespoons garlic powder
- ▢ 2 tablespoons onion powder
- ▢ 1 tablespoon dried thyme
- ▢ 1 tablespoon dried basil
- ▢ 1 tablespoon ground black pepper
- ▢ 1 tablespoon kosher salt
- ▢ 1½ teaspoons flake sea salt
- ▢ 1 teaspoon cayenne pepper
- ▢ 1 teaspoon crushed red pepper flakes
Instructions
- Mix all together in a medium bowl. Keep in an airtight container up to 2 months.
- Store in an airtight container. Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
More Seasoning Blends to Try!
Burger Seasoning
Pork Chop Seasoning (Dry rub for pork, ribs, chops, and more)
Homemade Ranch Seasoning Mix (Copycat Hidden Valley Ranch)
Chicken Seasoning
Creole Seasoning Recipe
Ingredients
- 2 tablespoons smoked paprika
- 2 tablespoons sweet paprika
- 2 tablespoons dried oregano
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried basil
- 1 tablespoon ground black pepper
- 1 tablespoon kosher salt
- 1½ teaspoons flake sea salt
- 1 teaspoon cayenne pepper
- 1 teaspoon crushed red pepper flakes
Instructions
- Mix all together in a medium bowl. Keep in an airtight container up to 2 months.
- Store in an airtight container. Enjoy!
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
