By Becky Hardin
Updated May 6, 2025
Garlic Asparagus is a simple yet irresistible side dish that pairs perfectly with any meal. This crispy, oven-roasted asparagus is both healthy and loaded with flavor, thanks to a delicious topping of garlic, panko breadcrumbs, Parmesan cheese, and olive oil. If that’s not enough, the asparagus is drizzled with homemade garlic aioli, taking the flavor to the next level!
5-Star Review
“So yummy! I love making it on the nights I make chicken.” – Julie
Crispy Garlic Roasted Asparagus
Looking for a simple yet delicious side dish to serve for…well, for anything? Any holiday, any dinner, any time—this Garlic Roasted Asparagus is just the recipe.
The flavors of garlic and Parmesan mix together perfectly to create a dish with all the taste, without being overwhelming. And the panko breadcrumbs add a nice, crispy, crunchy texture. After baking, top the asparagus with roasted garlic aioli for a creamy addition. It’s sooo creamy and adds an extra layer of garlic flavor…because you can never have enough, right?
I’m excited to make this Crispy Garlic Parmesan Asparagus all spring and summer long, but like I said, it works for ANY occasion, any holiday. It’s one of those side dishes you can easily make when you’re feeling stuck about what to cook.
Ingredients1x2x3x
- ▢ 1 tablespoon olive oil
- ▢ 2 cloves garlic minced
- ▢ ½ teaspoon salt
- ▢ ¼ teaspoon freshly ground black pepper
- ▢ 2 tablespoons Parmesan cheese
- ▢ 2 tablespoons panko breadcrumbs
- ▢ 1 lb (one bunch) asparagus trimmed of 2-inches of the woody stalk ends
- ▢ Garlic Aioli for serving, click for recipe
Video
Instructions
- Heat oven to 400°F and line a baking sheet with parchment or aluminum foil. Spray the parchment or foil with cooking spray.
- Place all ingredients except the asparagus in a resealable plastic zipper bag and shake to mix. 1 tablespoon olive oil, 2 cloves garlic, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, 2 tablespoons Parmesan cheese, 2 tablespoons panko breadcrumbs
- Add the asparagus and massage the ingredients to evenly coat the asparagus spears. 1 lb (one bunch) asparagus
- Empty the bag onto the prepared baking sheet and separate the asparagus out so the spears are not touching one another.
- Bake 15-20 minutes or until the asparagus is tender and the panko is golden brown.
- Serve with Roasted Garlic Aioli and…Enjoy! Garlic Aioli
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Crispy Garlic Roasted Asparagus Step by Step
Get the oven going and pull out a baking sheet: Preheat the oven to 400°F, and prepare a baking sheet by covering it with parchment paper or aluminum foil.
Place everything except the asparagus in a resealable bag: Place the 1 tablespoon olive oil, 2 cloves of garlic, minced, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, 2 tablespoons Parmesan cheese, and 2 tablespoons panko breadcrumbs in a resealable bag, and shake it all together to mix.
Add the asparagus : Place 1 pound of asparagus in the bag with the rest of the ingredients, and massage to coat it well.
Place on the baking sheet: Spread the asparagus spears out on the baking sheet so that they’re not touching.
Bake the asparagus : Bake 15-20 minutes at 400°F, until asparagus becomes tender, and the breadcrumbs turn golden brown.
Top with aioli and serve: When it’s done baking, top the asparagus with the aioli to serve and enjoy!
How to Store
Store leftover asparagus and aioli separately in the fridge for up to 2 days. Reheat the asparagus in the oven so it crisps up again and drizzle with the aioli just before serving.
Serving Suggestions
This crispy garlic roasted asparagus pairs well with any meal, but I find the cool garlic aioli complements firecracker salmon and spicy garlic shrimp very well. Of course, it can also be served with simple poached salmon or our Instant Pot chicken parmesan for a quick and easy weeknight meal.
More Asparagus Recipes
Oven Roasted Asparagus Recipe with Sun Dried Tomatoes & Parmesan
Bacon Wrapped Asparagus
Asparagus Almondine
Grilled Asparagus
Crispy Garlic Asparagus Recipe
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons Parmesan cheese
- 2 tablespoons panko breadcrumbs
- 1 lb (one bunch) asparagus trimmed of 2-inches of the woody stalk ends
- Garlic Aioli for serving, click for recipe
Instructions
- Heat oven to 400°F and line a baking sheet with parchment or aluminum foil. Spray the parchment or foil with cooking spray.
- Place all ingredients except the asparagus in a resealable plastic zipper bag and shake to mix. 1 tablespoon olive oil, 2 cloves garlic, ½ teaspoon salt, ¼ teaspoon freshly ground black pepper, 2 tablespoons Parmesan cheese, 2 tablespoons panko breadcrumbs
- Add the asparagus and massage the ingredients to evenly coat the asparagus spears. 1 lb (one bunch) asparagus
- Empty the bag onto the prepared baking sheet and separate the asparagus out so the spears are not touching one another.
- Bake 15-20 minutes or until the asparagus is tender and the panko is golden brown.
- Serve with Roasted Garlic Aioli and…Enjoy! Garlic Aioli
Video
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
