By Krista Teigen
Updated Feb 21, 2025
This Crockpot Chicken Breast is my go-to method for cooking chicken throughout the week. It’s incredibly juicy, flavorful, and hassle-free. Preparing a couple of batches each week with my homemade spice mix makes life so much easier, especially with two young kids. I use this slow-cooked chicken in everything from sandwiches and tacos to salads and bowls. It’s a tried-and-true favorite—just ask the 1,000 home cooks who have rated it a perfect 5 stars!
5-Star Review
“This turned out exactly as described. Flavorful and moist. Had it with French green beans and a green salad! Looking forward to leftovers tomorrow.” – Carole
Easy Crockpot Chicken Recipe
I make this seasoned slow-cooker chicken breast about once a week. Cookie Rookie is known for simple recipes like this, and this is a stand-out favorite. The chicken can be meal prepped for the week in one simple recipe, and used for all different recipes that the family will love.
Ingredients1x2x3x
- ▢ ½ cup low-sodium chicken broth
- ▢ 2 tablespoons olive oil
- ▢ 1 teaspoon kosher salt
- ▢ ½ teaspoon onion powder
- ▢ ½ teaspoon dried thyme
- ▢ ½ teaspoon ground paprika
- ▢ ¼ teaspoon ground black pepper
- ▢ ¼ teaspoon garlic powder
- ▢ 4 boneless, skinless chicken breasts
Video
Instructions
- Pour the chicken broth in the slow cooker. ½ cup low-sodium chicken broth
- Combine the seasoning in a small dish. 1 teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon dried thyme, ½ teaspoon ground paprika, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder
- Rub the olive oil and seasoning over the chicken breasts. 2 tablespoons olive oil, 4 boneless, skinless chicken breasts
- Place the chicken breasts in the slow cooker.
- Cook on high for 3-4 hours or on low for 4-6 hours.
Equipment
- Crockpot
Becky’s Tips
- Change the herbs, spices, and seasonings as you please. Just rub them on and let the chicken cook!
- You can also use boneless, skinless thighs using the same ingredients and instructions.
- For bone-in or skin-on chicken , cooking times may vary. Always check the internal temperature reaches 165°F before eating.
- Cooking time depends on the Crockpot setting. If cooking on low , it will take 4-6 hours .
- If cooking on high , it will take 3-4 hours , ideal for a later start in the day.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Crockpot Chicken – Step by Step
Season the Chicken: Pour the ½ cup of low-sodium chicken broth into your slow cooker. Combine 1 teaspoon of kosher salt, ½ teaspoon of onion powder, ½ teaspoon of dried thyme, ½ teaspoon of ground paprika, ¼ teaspoon of ground black pepper, and ¼ teaspoon of garlic powder in a small dish. Rub 2 tablespoons of olive oil and the seasonings over 4 large chicken breasts, and place them into the slow cooker.
Cook the Chicken: Cook the chicken breasts on high for 3-4 hours or on low for 4-6 hours, until they reach 165°F internally.
Slice and Serve: This is where the fun comes in. Slice and seal for the week, using this deliciously juicy chicken for salads, tacos, casseroles, sandwiches, and more. The sky is the limit as to how this simple and deliciously seasoned crockpot chicken can be used throughout the week.
How to Store and Reheat
I store leftover Crockpot chicken in an airtight container, and keep in the refrigerator for 4-5 days. I simply reheat the chicken in a pan set over medium-low heat, or in the microwave in 30-second increments until warmed through.
How to Freeze
After removing the chicken breasts from the Crockpot, let them cool. I store them in freezer-safe, resealable bags or containers and keep them in the freezer for up to 3 months. You can wrap pieces in foil or plastic wrap if you want extra protection from freezer burn. I always let chicken defrost overnight in the fridge before reheating and eating.
Serving Suggestions
My favorite thing about this slow cooker chicken recipe is how versatile it is! It makes a healthy and tasty main dish for any dinner or lunch and pairs well with all kinds of side dishes. I love to serve it with mashed potatoes , creamed green beans , or even cucumber salad . It’s such a versatile chicken breast recipe that can compliment many sides.
We also use leftovers to make pulled chicken sandwiches, creamy chicken soup , or chicken fajitas . The possibilities are endless with this amazing chicken breast recipe!
More Easy Crockpot Chicken Recipes
Crockpot Chicken Cacciatore
Crockpot Chicken Tetrazzini
Crockpot Chicken Fajitas
Crockpot Chicken and Dumplings
Crockpot Chicken Breast Recipe
Equipment
- Crockpot
Ingredients
- ½ cup low-sodium chicken broth
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon ground paprika
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 4 boneless, skinless chicken breasts
Instructions
- Pour the chicken broth in the slow cooker. ½ cup low-sodium chicken broth
- Combine the seasoning in a small dish. 1 teaspoon kosher salt, ½ teaspoon onion powder, ½ teaspoon dried thyme, ½ teaspoon ground paprika, ¼ teaspoon ground black pepper, ¼ teaspoon garlic powder
- Rub the olive oil and seasoning over the chicken breasts. 2 tablespoons olive oil, 4 boneless, skinless chicken breasts
- Place the chicken breasts in the slow cooker.
- Cook on high for 3-4 hours or on low for 4-6 hours.
Video
Notes
- Change the herbs, spices, and seasonings as you please. Just rub them on and let the chicken cook!
- You can also use boneless, skinless thighs using the same ingredients and instructions.
- For bone-in or skin-on chicken , cooking times may vary. Always check the internal temperature reaches 165°F before eating.
- Cooking time depends on the Crockpot setting. If cooking on low , it will take 4-6 hours .
- If cooking on high , it will take 3-4 hours , ideal for a later start in the day.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
