By Becky Hardin
Updated Sep 16, 2025
Crockpot Chicken Pot Pie is my go-to whenever I’m craving serious comfort food. I love how the tender chicken and hearty veggies soak up that rich, creamy sauce—it’s pure coziness in a bowl. And once I top it off with a warm, fluffy biscuit? That’s all I need to feel cozy on a chilly night.
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5-Star Review
“My family loves this quick and easy meal.” – Lisa
Easy Crockpot Chicken Pot Pie Recipe
Slow cooker recipes are always easy to prepare, and my chicken pot pie with biscuits is no exception. I love how simple ingredients come together in the slow cooker to make a decadent and delicious chicken dinner without spending hours in the kitchen. How’s that for a set it and forget meal? If you don’t have a slow cooker, no problem, try my oven baked chicken pot pie instead.
Tips For Beginners
- Spray the slow cooker . Nonstick cooking spray helps to ensure that the creamy filling doesn’t burn, so don’t skip this step!
- Up the flavor . Consider sprinkling in fresh parsley or garlic powder if you want more flavor. Just don’t add too much.
- Chicken breast. My preference is to use chicken breast meat instead of chicken thigh meat. Thigh meat isn’t pot pie material as it’s high in fat, which makes the filling too greasy. Leftover cooked chicken is a great alternative. Add it in the last hour of the cooking process since it is already cooked.
- Cook on low. I personally prefer cooking this dish on low for 6-8 hours to really let the flavors develop.
- Bake the biscuits. If your crockpot isn’t oven safe, bake the biscuits on a sheet pan according to the package directions. Before serving, top the pot pie filling with the baked biscuits.
Ingredients1x2x3x
- ▢ 3 boneless, skinless chicken breasts cut into bite-sized pieces
- ▢ 1 onion diced
- ▢ 2 russet potatoes peeled and cubed, Yukon also work
- ▢ 16 oz. frozen mixed vegetables fresh will also work
- ▢ 10.5 oz. cream of chicken soup 1 standard can, cream of mushroom and cream of celery are good alternatives
- ▢ 1 cup whole milk 2% or skim also work
- ▢ 1 tsp kosher salt
- ▢ ½ tsp ground black pepper
- ▢ ½ tsp poultry seasoning
- ▢ 16 oz. Grands Biscuits 8-count package, homemade also work
Video
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add the chicken, onion, potatoes, and frozen vegetables. 3 boneless, skinless chicken breasts, 1 onion, 2 russet potatoes, 16 oz. frozen mixed vegetables
- In a medium bowl, whisk together the cream of chicken soup, milk, salt, pepper, and poultry seasoning. 10.5 oz. cream of chicken soup, 1 cup whole milk, 1 tsp kosher salt, ½ tsp ground black pepper, ½ tsp poultry seasoning
- Pour this mixture into the slow cooker and stir until well combined.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Preheat the oven to 350°F. Carefully, remove the insert from the slow cooker. Arrange the biscuits over the pot pie filling. 16 oz. Grands Biscuits
- Bake in the oven for 30-40 minutes until the biscuits are golden and cooked through. Serve and enjoy!
Equipment
- 1 Crockpot
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Crockpot Chicken Pot Pie Step by Step
Prepare the slow cooker: Spray the slow cooker’s insert with non-stick cooking spray.
Add chicken & vegetables: Add bite-sized pieces of 3 boneless, skinless chicken breasts, 1 diced onion, 2 cubed russet potatoes, and 16 oz. frozen mixed vegetables to the slow cooker.
Prepare the cream sauce: In a separate bowl, whisk together 10.5 oz. of cream of chicken soup, 1 cup of whole milk, 1 tsp of kosher salt, ½ tsp of ground black pepper, and ½ tsp of poultry seasoning.
Pour the sauce mixture into the crockpot.
Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Prepare the biscuit topping: Preheat the oven to 350°F, carefully remove the insert from the slow cooker, and arrange the Grands biscuits over the pot pie filling.
Bake: Carefully place the slow cooker in the oven and bake for 30-40 minutes or until the biscuits are golden brown.
Serve : Serve the crockpot chicken pot pie and enjoy.
How to Store
Store leftover chicken pot pie in an airtight container in the refrigerator for 3-4 days.
If you need to store it longer or want to make it in advance, store the pie in a freezer-friendly container. If frozen, the pot pie will keep for up to 3 months. Thaw in the fridge overnight before heating.
Reheat in a saucepan over a medium heat. You may have to remove the biscuits and heat them separately, and then place them back on top of the filling before serving.
Serving Suggestions
Slow-cooked chicken pot pie with buttery biscuits is a meal in itself, a dish that my family asks for more every time I make it. You can serve it with crunchy salads like bean almondine salad or kale Caesar salad . For sides, I like to prepare baked green beans or asparagus au gratin .
More Crockpot Chicken Recipes we Love
Crockpot Chicken Fajitas
Crockpot Chicken Wild Rice Soup
Crockpot Chicken Marsala
Crockpot Chicken Tacos
Crockpot Chicken Pot Pie Recipe
Equipment
- 1 Crockpot
Ingredients
- 3 boneless, skinless chicken breasts cut into bite-sized pieces
- 1 onion diced
- 2 russet potatoes peeled and cubed, Yukon also work
- 16 oz. frozen mixed vegetables fresh will also work
- 10.5 oz. cream of chicken soup 1 standard can, cream of mushroom and cream of celery are good alternatives
- 1 cup whole milk 2% or skim also work
- 1 tsp kosher salt
- ½ tsp ground black pepper
- ½ tsp poultry seasoning
- 16 oz. Grands Biscuits 8-count package, homemade also work
Instructions
- Spray the slow cooker insert with nonstick cooking spray.
- Add the chicken, onion, potatoes, and frozen vegetables. 3 boneless, skinless chicken breasts, 1 onion, 2 russet potatoes, 16 oz. frozen mixed vegetables
- In a medium bowl, whisk together the cream of chicken soup, milk, salt, pepper, and poultry seasoning. 10.5 oz. cream of chicken soup, 1 cup whole milk, 1 tsp kosher salt, ½ tsp ground black pepper, ½ tsp poultry seasoning
- Pour this mixture into the slow cooker and stir until well combined.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Preheat the oven to 350°F. Carefully, remove the insert from the slow cooker. Arrange the biscuits over the pot pie filling. 16 oz. Grands Biscuits
- Bake in the oven for 30-40 minutes until the biscuits are golden and cooked through. Serve and enjoy!
Video
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
