By Becky Hardin
Updated Jul 29, 2025
This gingerbread latte is the perfect Christmas coffee drink. I’m no barista, so I made this in a crockpot, and let me tell you, it turned out perfect! This is a great festive drink that’s ready to enjoy after dinner and makes enough for a crowd. It’s loaded with Christmas spices and brown sugar to bring out the holiday flavor. I like to prep a batch on Sunday and enjoy it all week long.
Pin this recipe for later!
Crockpot Gingerbread Latte
Since Thanksgiving is almost here, I’m already getting into Christmas mode. To me, that means it’s time to swap out pumpkin spice for all things gingerbread—the ultimate classic Christmas flavor. I love this Starbucks-inspired gingerbread latte recipe because it’s made right in the crockpot, which makes it so easy. Plus, it makes a big batch, so it’s perfect for cozy Christmas Eve gatherings!
Ingredients1x2x3x
- ▢ 8 cups whole milk or any type of milk will work
- ▢ ¼ cup pure maple syrup
- ▢ 2 tbsp packed brown sugar
- ▢ 3 tsp ground ginger
- ▢ 1 tsp pure vanilla extract
- ▢ 2 cinnamon sticks
- ▢ 1 pinch ground cloves
- ▢ ½ tsp freshly ground nutmeg
- ▢ 3½ cups freshly brewed espresso or strong coffee, avoid flavored coffee
Optional Garnishes
- ▢ caramel sauce
- ▢ graham cracker crumbs
- ▢ whipped cream
- ▢ gingerbread cookies
Instructions
- Add all ingredients to a large slow cooker. 8 cups whole milk, ¼ cup pure maple syrup, 2 tbsp packed brown sugar, 3 tsp ground ginger, 1 tsp pure vanilla extract, 2 cinnamon sticks, 1 pinch ground cloves, ½ tsp freshly ground nutmeg, 3½ cups freshly brewed espresso
- Cook on low for 3 hours or until heated through. Monitor to make sure it doesn’t boil.
- Turn slow cooker to warm setting and cook for another 2 hours, stirring occasionally.
- Stir again right before serving and taste.
- Dip rims of cups in caramel sauce and then in graham cracker crumbs to create the look above (optional). Top with fresh whipped cream and caramel syrup if desired. For extra fun, top with gingerbread cookies. caramel sauce, graham cracker crumbs, gingerbread cookies, whipped cream
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Crockpot Gingerbread Latte Step by Step
Place ingredients in slow cooker: Add 8 cups whole milk, ¼ cup pure maple syrup, 2 tbsp packed brown sugar, 3 tsp ground ginger, 1 tsp pure vanilla extract, 2 cinnamon sticks, 1 pinch ground cloves, ½ tsp freshly ground nutmeg, and 3½ cups freshly brewed espresso in a large slow cooker.
Cook : Cook on low for 3 hours or until heated through. Monitor to make sure it doesn’t boil.
Warm : Turn the slow cooker to the warm setting and cook for another 2 hours, stirring occasionally.
Stir: Stir again right before serving and taste.
Serve: Dip rims of cups in caramel sauce and then in graham cracker crumbs to create the look above (optional). Top with fresh whipped cream and caramel syrup if desired. For extra fun, top with gingerbread cookies.
How to Store
Store leftover crockpot gingerbread lattes in the refrigerator for up to 5 days. Reheat in a pot set over medium-low heat as needed. It’s perfect to have on hand when you are entertaining during the holidays.
Serving Suggestions
I love pairing this gingerbread latte with festive holiday treats like Peppermint Cheesecake brownies or homemade rum balls . Sometimes I set out a bowl of candied walnuts to keep the holiday vibes going!
More Festive Coffee Drinks to Try!
Pumpkin Spice Latte
Pumpkin Cream Cold Brew
Apple Crisp Macchiato
Chai Latte
Crockpot Gingerbread Latte
Ingredients
- 8 cups whole milk or any type of milk will work
- ¼ cup pure maple syrup
- 2 tbsp packed brown sugar
- 3 tsp ground ginger
- 1 tsp pure vanilla extract
- 2 cinnamon sticks
- 1 pinch ground cloves
- ½ tsp freshly ground nutmeg
- 3½ cups freshly brewed espresso or strong coffee, avoid flavored coffee
Optional Garnishes
- caramel sauce
- graham cracker crumbs
- whipped cream
- gingerbread cookies
Instructions
- Add all ingredients to a large slow cooker. 8 cups whole milk, ¼ cup pure maple syrup, 2 tbsp packed brown sugar, 3 tsp ground ginger, 1 tsp pure vanilla extract, 2 cinnamon sticks, 1 pinch ground cloves, ½ tsp freshly ground nutmeg, 3½ cups freshly brewed espresso
- Cook on low for 3 hours or until heated through. Monitor to make sure it doesn’t boil.
- Turn slow cooker to warm setting and cook for another 2 hours, stirring occasionally.
- Stir again right before serving and taste.
- Dip rims of cups in caramel sauce and then in graham cracker crumbs to create the look above (optional). Top with fresh whipped cream and caramel syrup if desired. For extra fun, top with gingerbread cookies. caramel sauce, graham cracker crumbs, gingerbread cookies, whipped cream
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
