By Becky Hardin
Published Mar 16, 2023
This crockpot glazed carrots recipe looks just as at home at your holiday dinner as it does on a busy weeknight. A brown sugar mixture poured over tender carrots will have the whole family asking for second helpings of their new favorite side dish—even the picky eaters. Are you ready for dinner time?
What’s in this Crockpot Glazed Carrots recipe?
Whole carrots, brown sugar, and a few hours of slow cooking make the easiest veggie side dish! Using your Crockpot is such a simple way to make brown sugar glazed carrots .
- Apple Cider : Be sure to use apple cider, not apple cider vinegar.
- Brown Sugar: Dark or light both work to add a rich sweetness to the glaze.
- Salt: Add just a bit of salt to balance the sweet.
- Spices: Ground cinnamon and nutmeg add the perfect warm flavors to these glazed carrots. And cayenne adds a kick of heat (those this is optional).
- Carrots: Whole, frozen, or baby carrots will all work.
- Butter: Use unsalted butter. If you only have salted, skip the added salt.
- Cornstarch: This (and a little bit of water) is key to creating a thicker glaze.
Pro Tip: Sprinkle fresh dill, fresh thyme, or orange zest on the finished dish for a pop of color and bright flavor.
Variations on Brown Sugar Glazed Carrots
Turn these into Crockpot honey-glazed carrots by replacing the ¼ cup of brown sugar with 1 tablespoon of brown sugar and 3 tablespoons of honey. You could also use maple syrup if you prefer!
Amp up the sweetness (and your daily vegetable serving) by adding sweet potatoes cut into the same size as your carrots. Variety is the spice of life!
I like to use cut-up whole carrots, but you can also use baby carrots or frozen carrots for this recipe.
Tender perfection is a waiting game! Raw carrots tend to need a bit longer than other vegetables to cook in a crockpot, so plan on at least 2½ hours of cook time. I cooked mine for 3 hours.
You can overcook anything in a crockpot! To ensure you don’t overcook your carrots, start checking on them at around 2½ hours. They should be fork-tender, but they should not fall apart when pierced.
If you’d prefer to cook your carrots on low, start checking them at 4 hours. They may take up to 6 hours to cook through.
Yes! Simply make them as directed, let them cool, then store them in an airtight container in the refrigerator until ready to reheat. Reheat in the microwave, in the slow cooker, or in a foil-covered baking dish until warmed through.
How to Store and Reheat
Store leftover crockpot glazed carrots in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave, in the crockpot, or in a foil-covered baking dish in a 350°F oven for 10-15 minutes.
How to Freeze
Freeze crockpot glazed carrots in an airtight container or Ziplock bag for up to 3 months. Let thaw overnight in the refrigerator before reheating.
What to Serve with Slow Cooker Glazed Carrots
This great recipe is perfect for any night of the week—and it pairs well with others. For a Sunday dinner table, pair these Crockpot glazed carrots with a honey glazed Pork Tenderloin , a classic Pot Roast , or Whole Roast Chicken . Recreate a family favorite holiday dinner with Creamy Mashed Potatoes , or go for a more casual dinner by making a simple Grilled Salmon as the carrots are finishing in the slow cooker.
Ingredients1x2x3x
- ▢ ½ cup apple cider (not apple cider vinegar!)
- ▢ ¼ cup brown sugar
- ▢ ½ teaspoon kosher salt
- ▢ ¼ teaspoon ground cinnamon
- ▢ ⅛ teaspoon ground nutmeg
- ▢ ⅛ teaspoon ground cayenne pepper optional, for a kick
- ▢ 2 pounds carrots cut into 2-inch lengths
- ▢ ¼ cup unsalted butter cut into slices (½ stick)
- ▢ 1 tablespoon cornstarch mixed with 1 tablespoon water
Video
Instructions
- Add the cider, brown sugar, salt, cinnamon, nutmeg, and optional cayenne to your crockpot. Whisk to combine. ½ cup apple cider, ¼ cup brown sugar, ½ teaspoon kosher salt, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground cayenne pepper
- Add on the carrots and toss to coat. 2 pounds carrots
- Top with sliced butter. ¼ cup unsalted butter
- Cover and cook on high for 3 hours.
- Remove the carrots from the crockpot and set aside on a platter.
- Whisk the cornstarch into the remaining liquid. Cover and cook until the glaze has thickened, about 15-30 minutes. 1 tablespoon cornstarch
- Pour the thickened liquid over the carrots and serve.
Equipment
- Crockpot
Becky’s Tips
- You can use 2 pounds of whole baby carrots if you prefer.
- For vegan carrots, swap the butter for coconut oil.
- Try topping the carrots with toasted nuts or fresh herbs.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Glazed Carrot Recipes We Love
- Brown Sugar Glazed Carrots
- Honey Glazed Carrots
- Brown Butter Glazed Carrots
Crockpot Glazed Carrots Recipe
Equipment
- Crockpot
Ingredients
- ½ cup apple cider (not apple cider vinegar!)
- ¼ cup brown sugar
- ½ teaspoon kosher salt
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground cayenne pepper optional, for a kick
- 2 pounds carrots cut into 2-inch lengths
- ¼ cup unsalted butter cut into slices (½ stick)
- 1 tablespoon cornstarch mixed with 1 tablespoon water
Instructions
- Add the cider, brown sugar, salt, cinnamon, nutmeg, and optional cayenne to your crockpot. Whisk to combine. ½ cup apple cider, ¼ cup brown sugar, ½ teaspoon kosher salt, ¼ teaspoon ground cinnamon, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground cayenne pepper
- Add on the carrots and toss to coat. 2 pounds carrots
- Top with sliced butter. ¼ cup unsalted butter
- Cover and cook on high for 3 hours.
- Remove the carrots from the crockpot and set aside on a platter.
- Whisk the cornstarch into the remaining liquid. Cover and cook until the glaze has thickened, about 15-30 minutes. 1 tablespoon cornstarch
- Pour the thickened liquid over the carrots and serve.
Video
Notes
- You can use 2 pounds of whole baby carrots if you prefer.
- For vegan carrots, swap the butter for coconut oil.
- Try topping the carrots with toasted nuts or fresh herbs.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
