By Becky Hardin
Published Jul 1, 2022
There’s no better way to kick off my day than with a croissant breakfast sandwich! Who wouldn’t love deli ham, Swiss cheese, and scrambled eggs layered between a flaky, buttery croissant? Warm, cheesy, buttery, savory, and a delight in every bite – croissant breakfast sandwiches are pure morning joy! I love that they’re easy to make ahead so I have a protein-packed breakfast ready to go all week long!
Fluffy scrambled egg s, savory deli ham, and melty Swiss cheese make the filling for this croissant breakfast sandwich utterly scrumptious! With just 5 ingredients, it’s so easy to throw together a big batch and freeze it for an easy breakfast on my busiest days. This is the kind of food that really gets me up in the morning!
What’s in This Croissant Breakfast Sandwich Recipe?
- Butter: Unsalted butter helps the eggs cook without burning and adds richness to them.
- Eggs: I like scrambled eggs, but you can also fry them!
- Croissants : Store-bought croissants make this recipe easy, but you can also use homemade if you prefer.
- Ham: You can put any kind of deli-sliced ham into your croissant sandwiches. I like maple honey ham for a touch of sweetness or smoky ham if I’m going more savory. You could also use cooked bacon or sausage patties.
- Cheese: I like baby Swiss cheese, but feel free to use your favorite!
Tips for Success
- To help the eggs stick together, press the scramble into a patty-like shape in the pan for the last few minutes of cooking.
- Try adding lettuce, tomatoes, or spinach for a little roughage.
- To make these sandwiches spicy, use hot sauce! I like Frank’s RedHot, but you can use your favorite brand.
How to Store and Reheat
Store leftover fully assembled croissant breakfast sandwiches in an airtight container in the refrigerator for up to 1 day or in the freezer for up to 6 weeks. To reheat from frozen, wrap 1 sandwich in a damp paper towel and microwave on high for 4-5 minutes, or until heated through, or wrap in aluminum foil and bake in a 450°F oven for 15-20 minutes.
Serving Suggestions
In my opinion, a croissant breakfast sandwich is the perfect grab-and-go breakfast. I like to take mine to school dropoff with an iced caramel latte , but really, any kind of caffeine goes perfectly with this sandwich.
5-Star Review
“Love all your recipes, Becky. This one looks so easy. I love that you can make them ahead. Perfect for when you are expecting company. Thanks” -Brenda
Ingredients1x2x3x
- ▢ 4 tablespoons unsalted butter room temperature and divided (½ stick)
- ▢ 4 large eggs
- ▢ ⅛ teaspoon kosher salt
- ▢ ⅛ teaspoon ground black pepper
- ▢ 4 croissants cut in half lengthwise
- ▢ 12 slices thin-sliced deli ham
- ▢ 4 slices baby Swiss cheese
Video
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Heat 1 tablespoon of the butter in a skillet set over medium heat. Add the eggs and whisk until they are cooked through. 4 tablespoons unsalted butter, 4 large eggs
- Stir in the salt and pepper then remove from the heat. ⅛ teaspoon kosher salt, ⅛ teaspoon ground black pepper
- Spread some butter on each side of the croissants then fold 3 slices of ham and place them on the bottom side of the croissant. 4 croissants, 12 slices thin-sliced deli ham
- Add some eggs on top then spread it out and add a piece of cheese then top it off with the top half of the croissant. 4 slices baby Swiss cheese
- Place the sandwich on the baking tray then make the rest of the sandwiches and bake for 15 minutes.
- Let the sandwiches cool for 3-4 minutes before serving.
Equipment
- Baking Sheet
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make a Croissant Breakfast Sandwich Step by Step
Scramble the Eggs: Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside. Heat 1 tablespoon of unsalted butter in a skillet set over medium heat. Add 4 large eggs and whisk until they are cooked through. Stir in ⅛ teaspoon of kosher salt and ⅛ teaspoon of ground black pepper then remove from the heat.
Butter the Croissants: Spread some butter on each side of 4 halved croissants, then fold 3 slices of ham and place them on the bottom side of the each croissant.
Layer the Filling: Add some eggs on top, then spread it out and add 1 slice of baby Swiss cheese then top it off with the top half of the croissant.
Bake the Sandwiches: Place the sandwich on the baking tray then make the rest of the sandwiches and bake for 15 minutes. Let the sandwiches cool for 3-4 minutes before serving.
More Egg Recipes to Try!
Breakfast Pizza
Homemade Egg McMuffin Recipe
Starbucks Copycat Egg Bites
One Pan Cheesy Beef Breakfast Scramble (Skillet Breakfast Casserole)
Croissant Breakfast Sandwiches
Equipment
- Baking Sheet
Ingredients
- 4 tablespoons unsalted butter room temperature and divided (½ stick)
- 4 large eggs
- ⅛ teaspoon kosher salt
- ⅛ teaspoon ground black pepper
- 4 croissants cut in half lengthwise
- 12 slices thin-sliced deli ham
- 4 slices baby Swiss cheese
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper. Set aside.
- Heat 1 tablespoon of the butter in a skillet set over medium heat. Add the eggs and whisk until they are cooked through. 4 tablespoons unsalted butter, 4 large eggs
- Stir in the salt and pepper then remove from the heat. ⅛ teaspoon kosher salt, ⅛ teaspoon ground black pepper
- Spread some butter on each side of the croissants then fold 3 slices of ham and place them on the bottom side of the croissant. 4 croissants, 12 slices thin-sliced deli ham
- Add some eggs on top then spread it out and add a piece of cheese then top it off with the top half of the croissant. 4 slices baby Swiss cheese
- Place the sandwich on the baking tray then make the rest of the sandwiches and bake for 15 minutes.
- Let the sandwiches cool for 3-4 minutes before serving.
Video
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
