By Becky Hardin
Published Sep 24, 2021
Any time I feel like a cocktail or dessert is missing that special something, I reach for some dried orange slices. They’re so easy to make, so I always have some on hand, and they brighten up any drink or dessert. They have a beautiful orange color and a delicate appearance that’s so good for autumn or Christmas decorations. These versatile dried oranges are a true holiday hero!
I love adding dried orange slices to anything and everything! I think they look so pretty and elegant on the rim of a cocktail or atop a delicious cake. When I was a kid, I remember stringing them on garlands for Christmas as a kid, and I still do that to this day with my own kids! It’s such a fun tradition!
What’s in This Dried Orange Slices Recipe?
- Oranges: Yep, that’s it! All you need are some oranges– any variety will do. Classic Naval oranges make for larger slices, while blood oranges lend a beautiful red hue.
Tips for Success
- Check hourly to make sure the oranges are not burning. If they are starting to brown but not dried yet, reduce the temperature of the oven and keep checking until fully dry.
- This is a great recipe if you have a lot of oranges you need to use up before they go bad!
How to Store and Reheat
These dried orange slices, once cooled, should be kept in an airtight container at room temperature. They will be edible for up to 2 years and can be used as decorations for as long as you like!
Serving Suggestions
Dehydrated oranges have so many uses, and I have found that they are so handy to have on standby to decorate baked goods like orange sweet bread , garnish cocktails like Christmas sangria or mulled wine , or use as decoration on a Christmas garland! They also make a great addition to a potpourri mix!
Ingredients1x2x3x
- ▢ 4 Oranges or as many as you want!
Instructions
- Preheat oven to 250°F. Line a baking sheet with parchment paper.
- Thinly slice the oranges. Blot the orange slices with paper towels to remove moisture. 4 Oranges
- Place the slices in a single layer on top of the parchment paper and bake in the preheated oven for about 3 hours, checking hourly, or until dry. Reduce the oven temperature as needed to prevent burning.
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
More Fruit Recipes to Try!
How to Make Dried Pineapple Flowers
Apple Chips
Sugared Cranberries
Blueberry Compote
Dried Orange Slices Recipe
Ingredients
- 4 Oranges or as many as you want!
Instructions
- Preheat oven to 250°F. Line a baking sheet with parchment paper.
- Thinly slice the oranges. Blot the orange slices with paper towels to remove moisture. 4 Oranges
- Place the slices in a single layer on top of the parchment paper and bake in the preheated oven for about 3 hours, checking hourly, or until dry. Reduce the oven temperature as needed to prevent burning.
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
