
By Becky Hardin
Published Jul 1, 2019

Easy chocolate syrup was made for drizzling over pancakes! Just three ingredients and five minutes to make, there’s no excuse to not have this as a finishing touch to your sweet brunch dish. Indulgent, delicious and quick and easy to make.

Is it even really a weekend without some fluffy pancakes ?! And what better way to finish them off than with a delicious, silky smooth chocolate sauce?
How to make chocolate syrup for pancakes – it couldn’t be easier!
- Mix all syrup ingredients in a small bowl and whisk until fully incorporated. Keep refrigerated in an airtight container up to 2 months.

What are the ingredients?
This syrup is a must have, it only takes three simple ingredients to make this delicious sweet sauce!
- light corn syrup
- chocolate syrup
- sea salt
How to use easy chocolate syrup
This chocolate syrup is made for pancakes – it’s a match made in heaven. Especially Chocolate Chip Pancakes ! Pancakes, chocolate chips, whipped cream and a generous helping of runny chocolate. YUM! This sauce would also be delicious over ice cream, funnel cakes , or waffles! Pair it with fresh fruits, cream and choc chips – your imagination has no bounds!
How to store chocolate syrup
If you have any chocolate syrup left, you can store it in an airtight container for up to two months. It doesn’t harden and stays perfectly runny and delicious! If you have overnight guests to feed the next day, you can whip up a batch of this the night before for a fuss free morning.

Top tips for making Easy Chocolate Syrup
- Use your favorite chocolate sauce for this recipe.
- Make a large batch and keep it in the fridge for an easy breakfast or brunch addition.
- Whisk the ingredients well so they are fully incorporated.
- Serve with pancakes , waffles and ice cream.

Be sure to check out these other easy chocolate recipes!
- Easy Chocolate Chip Cheesecake Bars Recipe
- Chocolate Pot de Creme Recipe
- Edible Cookie Dough Recipe
- Best Chocolate Chip Banana Bread Recipe
- Magic Shell Chocolate
Ingredients1x2x3x
- ▢ ½ cup light corn syrup 156 grams
- ▢ ⅓ cup chocolate syrup 93 grams, such as Hershey’s
- ▢ ⅛ teaspoon sea salt
Instructions
- Mix all syrup ingredients in a small bowl and whisk until fully incorporated. Keep refrigerated. ½ cup light corn syrup, ⅓ cup chocolate syrup, ⅛ teaspoon sea salt
Equipment
- Kitchen Scale (optional)
Becky’s Tips
- Use your favorite chocolate sauce for this recipe.
- Make a large batch and keep it in the fridge for an easy breakfast or brunch addition.
- Whisk the ingredients well so they are fully incorporated.
- Serve with pancakes , waffles and ice cream.
Nutrition information is automatically calculated, so should only be used as an approximation.

Easy Chocolate Syrup for Pancakes
Equipment
- Kitchen Scale (optional)
Ingredients
- ½ cup light corn syrup 156 grams
- ⅓ cup chocolate syrup 93 grams, such as Hershey’s
- ⅛ teaspoon sea salt
Instructions
- Mix all syrup ingredients in a small bowl and whisk until fully incorporated. Keep refrigerated. ½ cup light corn syrup, ⅓ cup chocolate syrup, ⅛ teaspoon sea salt
Notes
- Use your favorite chocolate sauce for this recipe.
- Make a large batch and keep it in the fridge for an easy breakfast or brunch addition.
- Whisk the ingredients well so they are fully incorporated.
- Serve with pancakes , waffles and ice cream.
Nutrition

By Becky Hardin
Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!

Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!

Non-Perishable Foods to Stock Up On

Frozen Vegetables to Stock Up On (and Recipes to Make)

Ultimate List of Cooking Herbs for Your Kitchen

Ultimate List of Cooking Spices for Your Kitchen

Cooking Oil 101: Types of Cooking Oils to Use

26 Types of Pasta and When to Use Them

What Fruits and Vegetables are in Season?

Meat Temperature Chart (Free Printable)

How to Meal Prep (Guide for Beginners)

Basic Cooking Measurements & Kitchen Conversion Chart
