By Becky Hardin
Published Oct 3, 2023
Egg Drop Soup is just so comforting and cozy! This easy homemade soup recipe serves up a super satisfying bowl of deliciousness that’s packed with flavor!
What’s in this Egg Drop Soup Recipe?
Hearty, healthy, and ‘souper’ delicious, this homemade soup is a total crowd-pleaser! Loaded with protein and low in calories, it’s great as a side or a lighter meal. Chicken broth seasoned with ginger and garlic and swimming with silky egg – it’s a classic that you’ll keep coming back to!
- Sesame Oil: Adds a nutty flavor and prevents the onions, garlic, and ginger from burning.
- Green Onion: Adds a fresh and earthy flavor.
- Fresh Ginger: Adds a warm and spicy flavor.
- Garlic: Adds an earthy flavor and a pungent aroma.
- Chicken Broth : Forms the base of the soup. For a vegetarian option, use vegetable broth instead.
- Soy Sauce: Adds a salty and umami element.
- Cornstarch: Thickens the soup.
- Eggs: Create ribbons of soft, silky ‘noodles’.
Pro Tip: Use an equal amount of tamari or coconut aminos for a gluten free alternative to soy sauce.
Variations on Easy Egg Drop Soup
There are lots of ways you can change up this recipe to suit your tastes. You can add vegetables, like carrots, peppers, peas, and corn to the soup for a heartier meal. Or stir in some spinach leaves for extra vitamins. For a subtle oceanic flavor, try adding some nori (seaweed) to the broth!
Egg drop soup is a Chinese soup made of whisked eggs in chicken broth.
Yes! This soup is a lower-calorie food packed with 15 grams of protein per serving. Making it at home means it’s a lower sodium option too.
Whisk the eggs thoroughly in a small bowl before adding to the soup. When you’re ready to add them, begin whisking the soup vigorously, then pour the eggs slowly into the soup. This will create ribbons of cooked egg, rather than clumps.
I do not recommend freezing this soup, as the eggs will become rubbery and unpleasant. You can freeze the broth by itself and add eggs after it has defrosted.
How to Store and Reheat
Although this soup is best enjoyed the day it is made, it can be kept in an airtight container in the refrigerator for up to 3 days. Reheat in a pot set over medium-low heat until warmed through, about 8-10 minutes.
Serving Suggestions
To make this soup into a meal, add ½ pound diced firm tofu , peeled shrimp, or shredded chicken . Add 4-6 ounces sliced mushrooms and a handful of baby spinach for extra veggies.
Or serve it up with other takeout-style favorites, like sweet and tangy General Tso’s chicken with its signature sticky glaze, or classic beef and broccoli . For a fresh and refreshing contrast, try pairing it with a cool and crisp Asian Cucumber Salad tossed in a light sesame vinaigrette.
Ingredients1x2x3x
- ▢ 1 teaspoon sesame oil
- ▢ 6 green onions cut in thirds
- ▢ 3 slices fresh ginger
- ▢ 2 cloves garlic peeled and sliced
- ▢ 6 cups low sodium chicken broth or vegetable broth, divided
- ▢ ¼ cup low-sodium soy sauce (see note)
- ▢ 1 teaspoon cornstarch
- ▢ 4 large eggs whisked
- ▢ ½ teaspoon kosher salt optional
Video
Instructions
- Heat the sesame oil in a medium pot set over medium heat. Add the onions, ginger, and garlic, and stir and cook until the garlic becomes fragrant, about 30 seconds. 1 teaspoon sesame oil, 6 green onions, 3 slices fresh ginger, 2 cloves garlic
- Pour 5¾ cup of the chicken broth and all of the soy sauce into the pot. Turn the heat up to high and bring to a boil. 6 cups low sodium chicken broth, ¼ cup low-sodium soy sauce
- In a small bowl, whisk the remaining ¼ cup of chicken broth and cornstarch together. Pour it into the pot and stir to combine. 1 teaspoon cornstarch
- Let the soup continue to boil for 5 minutes, then use a ladle to gradually pour in the eggs, whisking constantly. (They will cook instantly when they hit the broth and form ribbons.) 4 large eggs
- Taste the broth and add the salt if needed. Serve with additional green onions for garnish. ½ teaspoon kosher salt
Equipment
- Dutch Oven
Becky’s Tips
- Soy Sauce: Use an equal amount of tamari or coconut aminos for a gluten free alternative.
- In place of cornstarch, use any of these thickeners. If you like a thinner soup, omit the cornstarch altogether. Arrowroot powder, tapioca starch, or rice flour: use twice as much in place of the cornstarch Potato starch: use the same amount in place of cornstarch
Nutrition information is automatically calculated, so should only be used as an approximation.
More Healthy Soup Recipes We Love
- Thai Coconut Chicken Soup
- Cabbage Soup
- Mushroom Soup
- Ramen Cups
- Hearty Vegetable Soup
- Turkey Wild Rice Soup
Egg Drop Soup Recipe
Equipment
- Dutch Oven
Ingredients
- 1 teaspoon sesame oil
- 6 green onions cut in thirds
- 3 slices fresh ginger
- 2 cloves garlic peeled and sliced
- 6 cups low sodium chicken broth or vegetable broth, divided
- ¼ cup low-sodium soy sauce (see note)
- 1 teaspoon cornstarch
- 4 large eggs whisked
- ½ teaspoon kosher salt optional
Instructions
- Heat the sesame oil in a medium pot set over medium heat. Add the onions, ginger, and garlic, and stir and cook until the garlic becomes fragrant, about 30 seconds. 1 teaspoon sesame oil, 6 green onions, 3 slices fresh ginger, 2 cloves garlic
- Pour 5¾ cup of the chicken broth and all of the soy sauce into the pot. Turn the heat up to high and bring to a boil. 6 cups low sodium chicken broth, ¼ cup low-sodium soy sauce
- In a small bowl, whisk the remaining ¼ cup of chicken broth and cornstarch together. Pour it into the pot and stir to combine. 1 teaspoon cornstarch
- Let the soup continue to boil for 5 minutes, then use a ladle to gradually pour in the eggs, whisking constantly. (They will cook instantly when they hit the broth and form ribbons.) 4 large eggs
- Taste the broth and add the salt if needed. Serve with additional green onions for garnish. ½ teaspoon kosher salt
Video
Notes
- Soy Sauce: Use an equal amount of tamari or coconut aminos for a gluten free alternative.
- In place of cornstarch, use any of these thickeners. If you like a thinner soup, omit the cornstarch altogether. Arrowroot powder, tapioca starch, or rice flour: use twice as much in place of the cornstarch Potato starch: use the same amount in place of cornstarch
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
