French Onion Chicken (one Pan Meal!)

By Becky Hardin

Published Oct 13, 2018

French onion chicken skillet with rice and croutons. This delicious recipe combines the flavors of classic French onion soup with tender chicken, cooked in a skillet until golden brown. Served over a bed of - 2

A skillet recipe for delicious and quick-to-make French onion chicken. - 3

French onion chicken cooked in a skillet with flavorful croutons. - 4

French Onion Chicken is an easy go-to meal the entire family will love! This skillet chicken recipe tastes just like your favorite soup in main course form. Chicken breast topped with Swiss cheese, french onion soup, croutons, and more cheese!

Chicken breasts in a skillet with croutons and cheese. - 5

Why We Love This French Onion Chicken Recipe

Chicken breast cooked in French onion soup , topped with a layer of melted Swiss cheese, and plenty of croutons to add to the hearty crunch. It’s like the soup but better, and it’s so easy to make. You only need one pan and 5 ingredients, and you’re good to go!

Variations on French Onion Chicken Casserole

The best cheeses for this chicken are nutty, rich melting cheeses. I like Swiss, but Gruyere also works well. For the croutons, you can use store-bought or make your own from leftover no knead bread !

French onion chicken on a white plate with rice and croutons. - 6

How to Store and Reheat

Store leftover French onion chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place in a cast-iron skillet or baking pan in a 350°F oven for 20-30 minutes, until heated through. You may place it under a broiler for a few minutes to remelt the cheese.

How to Freeze

Freeze French onion chicken in an airtight container for up to 3 months. Let thaw overnight in the refrigerator before reheating.

Serving Suggestions

The chicken is the star of the show, so keep the side dishes simple. Just serve it over a bed of basmati rice or add in a roasted vegetable mix. For an extra flavor kick, try adding in some caramelized onions .

A white plate with French onion chicken and rice on it. - 7

More French Onion Recipes To Try

French Onion Soup
French Onion Dip
French Onion Soup Casserole
French Onion Dip Mini Bread Bowls

5-Star Review

“This is amazing! So simple, yet delicious. My son was checking that there was more before I even got to sit down. If you love French Onion soup, you will love this recipe.” – Michelle Cohen

Ingredients1x2x3x

▢ 2 tablespoons olive oil
▢ 4 boneless, skinless chicken breasts
▢ 10.5 ounces French onion soup (1 can)
▢ 1 cup croutons store-bought or homemade
▢ 4 slices Swiss cheese

Video

Instructions

Heat the olive oil in a large skillet set over medium-high heat. 2 tablespoons olive oil
Add chicken and cook each side for 3-4 minutes until browned. 4 boneless, skinless chicken breasts
Add the French onion soup to the skillet and allow the chicken to continue to cook for another 4-5 minutes on each side, adding the croutons to the mixture after you flip the chicken. Cook the chicken until it’s white all the way through. 10.5 ounces French onion soup, 1 cup croutons
When the chicken is fully cooked, add a slice of Swiss cheese to the top of each chicken breast. Turn off the heat and allow the Swiss to melt over the chicken. 4 slices Swiss cheese
Serve with rice or vegetables. Enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

How to Make French Onion Chicken Step by Step

Heat the Oil: Heat 2 tablespoons of olive oil in a large skillet set over medium-high heat.

Ingredients for French onion chicken in individual bowls. - 8

Brown the Chicken: Add 4 boneless, skinless chicken breasts and cook each side for 3-4 minutes until browned.

4 seared chicken breasts in a pan with tongs. - 9

Add the Soup: Add 10.5 ounces (1 can) of French onion soup to the skillet and allow the chicken to continue to cook for another 4-5 minutes on each side, adding 1 cup of croutons to the mixture after you flip the chicken. Cook the chicken until it’s white all the way through.

Chicken breasts in a pan with French onion soup and croutons. - 10

Melt the Cheese: When the chicken is fully cooked, add a slice of Swiss cheese to the top of each chicken breast. Turn off the heat and allow the Swiss to melt over the chicken. Serve with rice or vegetables.

Cheese slices on top of chicken breasts in a pan with croutons. - 11

Chicken breasts in a skillet with croutons. - 12

French Onion Chicken Skillet

Ingredients

2 tablespoons olive oil
4 boneless, skinless chicken breasts
10.5 ounces French onion soup (1 can)
1 cup croutons store-bought or homemade
4 slices Swiss cheese

Instructions

Heat the olive oil in a large skillet set over medium-high heat. 2 tablespoons olive oil
Add chicken and cook each side for 3-4 minutes until browned. 4 boneless, skinless chicken breasts
Add the French onion soup to the skillet and allow the chicken to continue to cook for another 4-5 minutes on each side, adding the croutons to the mixture after you flip the chicken. Cook the chicken until it’s white all the way through. 10.5 ounces French onion soup, 1 cup croutons
When the chicken is fully cooked, add a slice of Swiss cheese to the top of each chicken breast. Turn off the heat and allow the Swiss to melt over the chicken. 4 slices Swiss cheese
Serve with rice or vegetables. Enjoy!

Video

Nutrition

By Becky Hardin

Published Jul 12, 2017

This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.

Essential Grocery List

It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!

It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.

However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.

In the list below, I’ve compiled everything I always have on my stock-up grocery list.

I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.

Click to get my Free Printable Grocery List

What to Buy at the Grocery Store

This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.

When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.

So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!