By Becky Hardin
Updated Jul 28, 2025
Fried pickles are my go-to snack, appetizer, and sandwich topper. I love how crispy and crunchy they turn out with this easy ranch fried pickles recipe—it’s packed with that tangy ranch flavor I can’t get enough of. They’re seriously addicting and absolutely perfect for game day!
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Easy Ranch Pickles Recipe
Crispy fried pickles are the absolute best! This recipe takes simple pickles and kicks them up a notch by adding ranch right into the batter for a delicious, tangy flavor. Though great as a snack or appetizer, you can use fried pickles in so many different ways. Throw them into a salad, use them as a topping for your favorite burger, add them to a charcuterie platter, or make them as a substitute for fries.
These easy fried pickles are so tasty, I can never resist tasting a few as I prepare them!
Tips for Beginners
- I love these deep fried pickle chips but you can use pickle spears if you prefer. Just follow the same steps to fry them up.
- Work in batches when frying. I usually do about 4-6 pickles at a time.
- Make sure the oil is heated to 375°F before you start frying.
- Set up some paper towels next to the stove where you can place the pickles after frying. Give them 5-10 minutes to cool before serving.
Ingredients1x2x3x
- ▢ 1 oz. ranch seasoning (1 packet)
- ▢ 1 cup whole wheat flour or all-purpose flour
- ▢ 1 cup skim milk
- ▢ ¼ cup pickle juice from the jar
- ▢ 2 cups sliced dill pickles or bread and butter pickles
- ▢ vegetable oil for frying
Video
Instructions
- In a shallow bowl whisk the ranch seasoning, flour, milk, and pickle juice together until a sticky batter forms. 1 oz. ranch seasoning, 1 cup whole wheat flour, 1 cup skim milk, ¼ cup pickle juice
- Place pickles (you might work in batches) into batter and coat both sides. 2 cups sliced dill pickles
- In a Dutch oven, heat 2 inches of oil over medium-high heat. Heat until 375°F. vegetable oil
- Working in batches of 4-6, place the pickles in the batter and allow to fry until golden brown, about 1-2 minutes.
- Using a slotted spoon, remove pickles from the oil and place on a paper towel to drain.
- Allow to cool about 5-10 minutes before serving.
Equipment
- Dutch Oven
- Deep Frying Thermometer
Becky’s Tips
- To bake in the oven: Follow the instructions to coat them and then bake at 450°F until golden and crispy, about 15 minutes. Baking will be slightly healthier, but I still recommend frying for the crispiest, tastiest result.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Fried Pickles Step by Step
Prepare batter: In a shallow bowl, whisk 1 oz. ranch seasoning, 1 cup flour, 1 cup milk, and ¼ cup pickle juice together until a sticky batter forms.
Coat pickles: Place 2 cups of pickles (you might work in batches) into the batter and coat both sides.
Fry pickles : In a Dutch oven, heat 2 inches of oil over medium-high heat. Heat until 375°F. Working in batches of 4-6, place the pickles in the batter and allow to fry until golden brown, about 1-2 minutes.
Drain: Using a slotted spoon, remove pickles from the oil and place on a paper towel to drain.
Cool and serve: Allow to cool about 5-10 minutes before serving.
Variations
I personally think the ranch flavor makes for the best fried pickles, but it’s easy to change it up. When making the batter, switch out the ranch seasoning for whichever spices you prefer. Here are a few ideas:
- Make them spicy with chili powder, cayenne, and/or paprika.
- For a Mexican twist, use taco spices or fajita seasoning .
- Try them with Creole seasoning or a chili lime mix.
How to Store
Store leftover fried pickles in an airtight container in the refrigerator for up to 5 days. Reheat in a 350°F oven for 5-7 minutes, or until crispy and warmed through.
Freeze fried pickles in a single layer on a lined baking sheet until solid, about 1-2 hours. This will prevent the pickles from sticking together once frozen. Transfer the pickles to an airtight container or Ziplock bag to store for up to 3 months. Let thaw overnight in the refrigerator before reheating.
Serving Suggestions
Be sure to serve some dipping sauces along with these pickles! They go great with a fresh ranch dressing , a sweet and spicy BBQ sauce , or a sweet and savory honey mustard . You can also dip them in garlic aioli or even a fry sauce .
more game day snacks we love
Kielbasa Jalapeno Popper Bites
Garlic Parmesan Pasta Chips
BBQ Chex Mix
Mexican Potato Skins
Fried Pickles Recipe
Equipment
- Dutch Oven
- Deep Frying Thermometer
Ingredients
- 1 oz. ranch seasoning (1 packet)
- 1 cup whole wheat flour or all-purpose flour
- 1 cup skim milk
- ¼ cup pickle juice from the jar
- 2 cups sliced dill pickles or bread and butter pickles
- vegetable oil for frying
Instructions
- In a shallow bowl whisk the ranch seasoning, flour, milk, and pickle juice together until a sticky batter forms. 1 oz. ranch seasoning, 1 cup whole wheat flour, 1 cup skim milk, ¼ cup pickle juice
- Place pickles (you might work in batches) into batter and coat both sides. 2 cups sliced dill pickles
- In a Dutch oven, heat 2 inches of oil over medium-high heat. Heat until 375°F. vegetable oil
- Working in batches of 4-6, place the pickles in the batter and allow to fry until golden brown, about 1-2 minutes.
- Using a slotted spoon, remove pickles from the oil and place on a paper towel to drain.
- Allow to cool about 5-10 minutes before serving.
Video
Notes
- To bake in the oven: Follow the instructions to coat them and then bake at 450°F until golden and crispy, about 15 minutes. Baking will be slightly healthier, but I still recommend frying for the crispiest, tastiest result.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
