By Becky Hardin
Published Apr 16, 2021
Easy to make, this fritos popcorn chicken recipe is the real deal! Deep fried for maximum flavor and crunch, they are perfect to serve as an appetizer or part of a main.
Fritos Crusted Popcorn Chicken Recipe
Homemade popcorn chicken gets a makeover with this recipe!
Coated with a seasoned fritos breading and deep fried, they are super crispy and tender and bold in flavor.
Great to serve as a game day appetizer or as part of an easy weeknight dinner, they make for one tasty bite!
Be sure to try my Baked Chicken Nuggets and Buffalo Chicken Bites .
Why you’ll love this Fritos Popcorn Chicken recipe:
- KID FRIENDLY : If you have picky eaters in your home, I’m pretty sure they’ll love these! Fun to eat and kids of all ages love them.
- EASY: These are pretty straight forward to make and they are quick to cook, so they’re a great option when you are short on time.
- SO CRISPY! These chicken bites are coated with Fritos and then fried for one super crispy bite.
How to make Fritos Crusted Chicken Bites
You can jump to the recipe card for full ingredients & instructions!
- Cut and season the chicken.
- Place into a bag and pour over the slurry.
- Whisk together the flour and seasonings and mix in the water and Fritos.
- Coat the chicken pieces in the frito mix and place on a baking sheet.
- Heat the oil.
- Fry the chicken in batches, drain on paper towel and serve!
What’s the best cut of chicken to use?
Chicken breasts, rather than thighs, are best to use for this popcorn chicken. Thighs take longer to cook through, so you can risk having undercooked chicken or a burnt coating.
You can use chicken tenders if you have those.
Can you oven bake them?
I much prefer to fry my Fritos popcorn chicken so they get super crispy, but you can bake them if you prefer.
Place the coated chicken onto a foil lined baking sheet and bake at 400F for 15 to 20 minutes until cooked through and golden brown.
What do you serve them with?
This popcorn chicken is great to serve with your favorite dips like ketchup, chick-fil-a-sauce , BBQ , ranch or blue cheese . You can also serve them as a main meal with fries and a side salad.
They are also great to enjoy in wraps!
Tips!
- Don’t overcrowd the pot when you fry the chicken or the temperature of the oil will drop. Cook them in a couple of batches.
- Fritos popcorn chicken is best enjoyed as soon as it’s made. Reheating them can cause them to become less crispy.
- Cut the chicken into similar sized pieces so that it cooks evenly through.
This Fritos popcorn chicken recipe is such a fun and easy recipe that will leave you wanting more! The coating is super delicious and the chicken is cooked to perfection!
I can’t wait to hear what you think!
More Chicken Recipes we Love
- Chicken Lettuce Wraps
- Chicken Florentine
- Parmesan Chicken Sliders
- Copycat Raising Cane’s Chicken Fingers
- Air Fried Chicken Tenders
If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Enjoy!
Ingredients1x2x3x
- ▢ 2 skinless boneless chicken breasts, trimmed boneless chicken breasts, trimmed
For the Slurry:
- ▢ 1 tablespoon cider vinegar
- ▢ 1 tablespoon cornstarch
- ▢ 1 egg white
For the Flour Mixture:
- ▢ 1¼ cups all-purpose flour divided
- ▢ ¼ cup cornstarch
- ▢ 1½ teaspoons baking powder
- ▢ 2 teaspoons onion powder
- ▢ 2 teaspoons granulated garlic
- ▢ 1 tablespoon granulated sugar
- ▢ 2 teaspoons kosher salt
- ▢ ½ teaspoon ground black pepper
- ▢ ¼ teaspoon cayenne pepper
- ▢ ¼ cup water
- ▢ 1¼ cups finely crushed Original Fritos (use food processor, if possible), divided
- ▢ 1½ quarts peanut or vegetable oil for frying
- ▢ Favorite dipping sauce
Instructions
- Pat the chicken dry, season with kosher salt and ground black pepper. Cut the chicken into ½-inch pieces, and place it in a zipper-style plastic bag.
- In a small bowl, make a slurry by whisking together the slurry ingredients. Pour the slurry over the chicken, close the bag and shake it to coat all the chicken pieces. Place the chicken in the fridge 15-30 minutes.
- In a large mixing bowl, whisk together 1 cup flour, ¼ cup cornstarch, baking powder, onion powder, granulated garlic, sugar, salt, black pepper and cayenne pepper. Add water and rub the flour/water mixture with your fingers until the mixture becomes tiny bits with craggy edges. It should hold together like damp sand when squeezed.
- Add 1 cup crushed Fritos and mix to incorporate.
- Remove chicken from fridge and place half in the flour/Frito mixture. Toss well to coat on all sides. Remove the chicken from the flour/Frito mixture and spread out over a rimmed baking sheet.
- Add remaining ¼ cup flour and ¼ cup crushed Fritos to the remaining flour mixture and whisk to combine.
- Add the remaining half of the chicken to the flour/Frito mixture and repeat the coating process.
- Add oil to a Dutch oven 1-inch deep, and heat over medium-high heat to 400°F.
- Line another rimmed baking sheet with paper towels and set it on the counter next to the Dutch oven.
- Use a slotted spoon (or spider skimmer) to carefully add half the chicken to the hot oil. Stir the chicken immediately and often to keep the chicken moving. Fry 2-3 minutes or until golden brown. When chicken is cooked and beautiful, use the skimmer or slotted spoon to transfer it to the paper towel-lined baking sheet.
- Heat oil to 400°F (again) and fry the remaining chicken. Transfer the chicken to the prepared baking sheet.
- Let chicken cool 5 minutes and serve with favorite dipping sauce.
- Enjoy!
Becky’s Tips
- Serves 2 as an entree or 4 as an appetizer.
- Don’t overcrowd the pot when you fry the chicken or the temperature of the oil will drop. Cook them in a couple of batches.
- Fritos popcorn chicken is best enjoyed as soon as it’s made. Reheating them can cause them to become less crispy.
- Cut the chicken into similar sized pieces so that it cooks evenly through.
Nutrition information is automatically calculated, so should only be used as an approximation.
Fritos Popcorn Chicken Recipe
Ingredients
- 2 skinless boneless chicken breasts, trimmed boneless chicken breasts, trimmed
For the Slurry:
- 1 tablespoon cider vinegar
- 1 tablespoon cornstarch
- 1 egg white
For the Flour Mixture:
- 1¼ cups all-purpose flour divided
- ¼ cup cornstarch
- 1½ teaspoons baking powder
- 2 teaspoons onion powder
- 2 teaspoons granulated garlic
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- ½ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ cup water
- 1¼ cups finely crushed Original Fritos (use food processor, if possible), divided
- 1½ quarts peanut or vegetable oil for frying
- Favorite dipping sauce
Instructions
- Pat the chicken dry, season with kosher salt and ground black pepper. Cut the chicken into ½-inch pieces, and place it in a zipper-style plastic bag.
- In a small bowl, make a slurry by whisking together the slurry ingredients. Pour the slurry over the chicken, close the bag and shake it to coat all the chicken pieces. Place the chicken in the fridge 15-30 minutes.
- In a large mixing bowl, whisk together 1 cup flour, ¼ cup cornstarch, baking powder, onion powder, granulated garlic, sugar, salt, black pepper and cayenne pepper. Add water and rub the flour/water mixture with your fingers until the mixture becomes tiny bits with craggy edges. It should hold together like damp sand when squeezed.
- Add 1 cup crushed Fritos and mix to incorporate.
- Remove chicken from fridge and place half in the flour/Frito mixture. Toss well to coat on all sides. Remove the chicken from the flour/Frito mixture and spread out over a rimmed baking sheet.
- Add remaining ¼ cup flour and ¼ cup crushed Fritos to the remaining flour mixture and whisk to combine.
- Add the remaining half of the chicken to the flour/Frito mixture and repeat the coating process.
- Add oil to a Dutch oven 1-inch deep, and heat over medium-high heat to 400°F.
- Line another rimmed baking sheet with paper towels and set it on the counter next to the Dutch oven.
- Use a slotted spoon (or spider skimmer) to carefully add half the chicken to the hot oil. Stir the chicken immediately and often to keep the chicken moving. Fry 2-3 minutes or until golden brown. When chicken is cooked and beautiful, use the skimmer or slotted spoon to transfer it to the paper towel-lined baking sheet.
- Heat oil to 400°F (again) and fry the remaining chicken. Transfer the chicken to the prepared baking sheet.
- Let chicken cool 5 minutes and serve with favorite dipping sauce.
- Enjoy!
Notes
- Serves 2 as an entree or 4 as an appetizer.
- Don’t overcrowd the pot when you fry the chicken or the temperature of the oil will drop. Cook them in a couple of batches.
- Fritos popcorn chicken is best enjoyed as soon as it’s made. Reheating them can cause them to become less crispy.
- Cut the chicken into similar sized pieces so that it cooks evenly through.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
