By Becky Hardin
Updated Oct 27, 2024
Make deliciously fruity Frozen Strawberry Margaritas from home with the quick and easy blender margarita recipe!
What’s in this Frozen Strawberry Margarita Recipe?
It’s time to chillax in the sun with a smooth and refreshing Frozen Strawberry Margarita! Only a handful of ingredients and minimal prep make these fruity and summery frozen margaritas a favorite for any BBQ, party, or balmy summer eve!
- Frozen Strawberries: Give these frozen margaritas their strawberry flavor.
- Cointreau: This orange liqueur is a staple in margaritas. I prefer Cointreau over triple sec, but either will work.
- Lime Juice: Freshly-squeezed lime juice is the key to a delicious margarita. Don’t use bottled lime juice; it just won’t taste the same!
- Tequila: Choose a good-quality Reposado tequila for the smoothest, best-tasting margaritas.
- Agave Syrup: Agave nectar is a great all-natural sweetener. Use more or less depending on your tastes.
- Kosher Salt: Enhances the strawberry flavor. Just a pinch is more than enough; we don’t want our drink to taste salty!
- Ice: Blend these margs with a good bit of ice for a slushy, thirst-quenching drink!
Pro Tip: I do not recommend using fresh strawberries, as they will water down your frozen margarita.
Variations on Frozen Strawberry Margaritas
This recipe is perfect for just about any kind of frozen berry you could imagine. Try it with blueberries, raspberries, blackberries, or pitted cherries!
The main difference between a daiquiri and a margarita is the alcohol used. Margaritas use tequila, while daiquiris use rum. Strawberry margaritas also have the addition of Cointreau, an orange-flavored liqueur.
Absolutely! Whip up this margarita mix a day ahead of time and keep it in the freezer. The alcohol keeps the margarita from freezing completely, it stays more in that satisfying slushy form. Just give the mix a quick blitz in the blender to liven it up just before serving.
When making margaritas, I always opt for one that isn’t the most expensive and isn’t the cheapest. You want a quality tequila that is smooth and well made, but there’s no reason to break the bank when you’re not sipping it straight. I recommend using a Reposado Tequila which is typically smoother than a Blanco or Anejo Tequila.
Strawberry on its own works beautifully, but you can totally add in other fruit too. Mango is great, as is raspberry – have fun with your favorite fruity flavors!
No, you can leave out the sugar and use agave nectar. Sugar obviously adds a sweetness to proceedings but by no means is it essential. Without the sugar you get more of a tarty punch, which is lovely too!
To make these margaritas thicker, simply add more ice and continue to blend until they reach your desired consistency!
How to Store
Store leftover strawberry margaritas in sealed glass jars in the freezer for up to 2 weeks. Enjoy straight from the freezer, or blend them in a blender to refresh before serving.
Serving Suggestions
These fruity frozen margaritas pair so well with Mexican food. Try them with Baked Chicken Tacos , White Queso , Mexican Grilled Corn , Queso Smothered Chicken Fajitas , Enchilada Stuffed Peppers , Avocado Egg Rolls , Foil Packet Nachos , Salsa Verde Chicken Enchiladas , Beef Enchiladas , or Skillet Chicken con Queso .
Ingredients1x2x3x
For 2 Servings
- ▢ 8 ounces frozen strawberries (1 cup)
- ▢ 1 ounce Cointreau (2 tablespoons)
- ▢ 1 ounce freshly squeezed lime juice (2 tablespoons) from about 1 lime
- ▢ 2 ounces Reposado Tequila (¼ cup)
- ▢ 1 ounce agave syrup or simple syrup (2 tablespoons)
- ▢ ⅛ teaspoon kosher salt
- ▢ 8 ounces ice (1 cup)
For 6 Servings
- ▢ 32 ounces frozen strawberries (4 cups)
- ▢ 4 ounces Cointreau (½ cup)
- ▢ 4 ounces freshly squeezed lime juice (½ cup) from about 4 limes
- ▢ 8 ounces Reposado Tequila (1 cup)
- ▢ 4 ounces agave syrup or simple syrup (½ cup)
- ▢ ¼ teaspoon kosher salt
- ▢ 32 ounces ice (4 cups)
For the Salt/Zest Rim
- ▢ 2 tablespoons margarita salt
- ▢ 1 teaspoon lime zest from ½ lime
- ▢ 1 tablespoon raw sugar optional
Video
Instructions
- Rub the rim of the glasses with a lime slice and dip in the prepared salt blend; set aside. 1 teaspoon lime zest, 1 tablespoon raw sugar, 2 tablespoons margarita salt
- Place all ingredients in a blender and mix on CHOP until desired consistency. 4 ounces Cointreau, 4 ounces freshly squeezed lime juice, 8 ounces Reposado Tequila, 4 ounces agave syrup, ¼ teaspoon kosher salt, 32 ounces ice, 32 ounces frozen strawberries
- Pour into prepared glasses, garnish with fresh strawberries and a lime wedge.
Equipment
- High Powered Blender
Becky’s Tips
- For a delicious, fizzy twist, add about ¼ cup sparkling fruit juice (sparkling cranberry juice is fabulous) or clear soda to each serving of the frozen margarita mixture and stir.
- To make your own simple syrup, just boil down 1 cup of sugar and 1 cup of water in a pan on low heat, until clear.
- Taste test the margarita after mixing to see if you want it sweeter before adding agave or simple syrup.
- To rim the glasses, use a saucer and gently press and twist the rim flat into the salt mix.
Nutrition information is automatically calculated, so should only be used as an approximation.
More Frozen Margarita Recipes We Love
- Classic Frozen Margaritas
- Frozen Peach Margaritas
- Frozen Cherry Limeade Margaritas
- Chili Mango Margaritas
- Aperol Margaritas
- Red, White, and Blue Margaritas
- Margarita Popsicles
- See all of our Margarita Recipes !
Frozen Strawberry Margarita Recipe
Equipment
- High Powered Blender
Ingredients
For 2 Servings
- 8 ounces frozen strawberries (1 cup)
- 1 ounce Cointreau (2 tablespoons)
- 1 ounce freshly squeezed lime juice (2 tablespoons) from about 1 lime
- 2 ounces Reposado Tequila (¼ cup)
- 1 ounce agave syrup or simple syrup (2 tablespoons)
- ⅛ teaspoon kosher salt
- 8 ounces ice (1 cup)
For 6 Servings
- 32 ounces frozen strawberries (4 cups)
- 4 ounces Cointreau (½ cup)
- 4 ounces freshly squeezed lime juice (½ cup) from about 4 limes
- 8 ounces Reposado Tequila (1 cup)
- 4 ounces agave syrup or simple syrup (½ cup)
- ¼ teaspoon kosher salt
- 32 ounces ice (4 cups)
For the Salt/Zest Rim
- 2 tablespoons margarita salt
- 1 teaspoon lime zest from ½ lime
- 1 tablespoon raw sugar optional
Instructions
- Rub the rim of the glasses with a lime slice and dip in the prepared salt blend; set aside. 1 teaspoon lime zest, 1 tablespoon raw sugar, 2 tablespoons margarita salt
- Place all ingredients in a blender and mix on CHOP until desired consistency. 4 ounces Cointreau, 4 ounces freshly squeezed lime juice, 8 ounces Reposado Tequila, 4 ounces agave syrup, ¼ teaspoon kosher salt, 32 ounces ice, 32 ounces frozen strawberries
- Pour into prepared glasses, garnish with fresh strawberries and a lime wedge.
Video
Notes
- For a delicious, fizzy twist, add about ¼ cup sparkling fruit juice (sparkling cranberry juice is fabulous) or clear soda to each serving of the frozen margarita mixture and stir.
- To make your own simple syrup, just boil down 1 cup of sugar and 1 cup of water in a pan on low heat, until clear.
- Taste test the margarita after mixing to see if you want it sweeter before adding agave or simple syrup.
- To rim the glasses, use a saucer and gently press and twist the rim flat into the salt mix.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
