By Becky Hardin
Updated May 1, 2025
You won’t catch me eating French fries without a flavorful dipping sauce. This fry sauce is so quick to put together, and it’s so tasty. Made with mayonnaise, ketchup, Buffalo sauce, pickle juice, Worcestershire, and spices, this creamy French fry dipping sauce packs a punch! I love that it only takes 5 minutes to throw together, and it’s so good I’m dipping more than just fries!
5-Star Review
“This is so good that’s it’s hard to stop dipping once you start. Great way to kick up the flavor.” -Demeter
Fry Sauce Recipe
I’ve always believed that a good dipping sauce can elevate any meal, and this fry sauce has become a staple in my kitchen. It’s creamy, tangy, and has just the right kick to make every bite more exciting. Whether I’m serving it with crispy homemade fries, drizzling it over burgers, or using it as a dip for veggies, this sauce never fails to impress. The best part? It comes together in minutes with ingredients I usually have on hand. It’s my go-to for adding a burst of flavor to everyday dishes.
Ingredients1x2x3x
- ▢ 2¼ cups mayonnaise use real mayonnaise for the best flavor
- ▢ ½ cup ketchup
- ▢ 1 tablespoon Buffalo sauce such as Frank’s RedHot
- ▢ 1 tablespoon pickle juice sweet or dill
- ▢ 2 teaspoons Worcestershire sauce
- ▢ ¼ teaspoon ancho chili powder
- ▢ ½ teaspoon seasoned salt such as Lawry’s
- ▢ ¼ teaspoon ground paprika
Video
Instructions
- In a small bowl, stir together all ingredients until smooth. 2¼ cups mayonnaise, ½ cup ketchup, 1 tablespoon Buffalo sauce, 1 tablespoon pickle juice, 2 teaspoons Worcestershire sauce, ¼ teaspoon ancho chili powder, ¼ teaspoon ground paprika, ½ teaspoon seasoned salt
Becky’s Tips
- Yield: This sauce recipe makes about 2 ¾ cups. A serving is 2 tablespoons.
- For a chunkier texture, try adding some pickle relish.
- For a healthier option, swap some or all of the mayo for Greek yogurt.
- When I have fresh herbs on hand, I like to mince some up and add them to the sauce for a little extra flavor.
Nutrition information is automatically calculated, so should only be used as an approximation.
How to Make Fry Sauce Step by Step
Combine all the ingredients: Combine 2¼ cups mayonnaise, ½ cup ketchup, 1 tablespoon Buffalo sauce such as Frank’s RedHot, 1 tablespoon pickle juice, sweet or dill, 2 teaspoons Worcestershire sauce, ¼ teaspoon ancho chili powder, ½ teaspoon seasoned salt such as Lawry’s, and ¼ teaspoon ground paprika.
How to Store
Fry sauce keeps well covered in the refrigerator for up to 5 days. I always recommend giving it a little stir before serving.
Serving Suggestions
This tasty and versatile fry sauce takes these homemade French fries to the next level. But it also tastes great on our super-thin 3-Ingredient Shoestring Fries or our quick-to-prepare Air Fryer French Fries. I also love to dip my baked Sweet Potato Fries for the delicious contrast in flavors.
more sauce recipes to try
Nacho Cheese Sauce Recipe
Homemade Buffalo Sauce (How to Make Buffalo Sauce)
Carolina Gold BBQ Sauce
Burger Sauce
Fry Sauce Recipe
Ingredients
- 2¼ cups mayonnaise use real mayonnaise for the best flavor
- ½ cup ketchup
- 1 tablespoon Buffalo sauce such as Frank’s RedHot
- 1 tablespoon pickle juice sweet or dill
- 2 teaspoons Worcestershire sauce
- ¼ teaspoon ancho chili powder
- ½ teaspoon seasoned salt such as Lawry’s
- ¼ teaspoon ground paprika
Instructions
- In a small bowl, stir together all ingredients until smooth. 2¼ cups mayonnaise, ½ cup ketchup, 1 tablespoon Buffalo sauce, 1 tablespoon pickle juice, 2 teaspoons Worcestershire sauce, ¼ teaspoon ancho chili powder, ¼ teaspoon ground paprika, ½ teaspoon seasoned salt
Video
Notes
- Yield: This sauce recipe makes about 2 ¾ cups. A serving is 2 tablespoons.
- For a chunkier texture, try adding some pickle relish.
- For a healthier option, swap some or all of the mayo for Greek yogurt.
- When I have fresh herbs on hand, I like to mince some up and add them to the sauce for a little extra flavor.
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
