By Becky Hardin
Updated Mar 24, 2025
This delicious traditional warm German potato salad is tossed in a tangy mustard dressing for an easy side dish that is loaded with flavor.
5-Star Review
“I love this because it doesn’t have any dairy. And it is delicious – my husband and I both loved it! Healthy and yummy!” – Linda
Easy German Potato Salad Recipe
This German Potato Salad couldn’t be easier to make. It uses simple ingredients and comes together in a snap. If you prefer your potato salad on the tangy side rather than loaded with creamy mayonnaise, then this is a must-try. It’s simple to make and perfect to serve all year round at picnics, cookouts, and BBQs, or during the holidays. I top mine with crispy bacon for a real treat!
Ingredients1x2x3x
- ▢ 2 pounds red potatoes* no need to peel, just wash
- ▢ 1 medium red onion diced
- ▢ 1 tablespoon garlic minced
- ▢ ½ cup beef stock
- ▢ ⅓ cup white wine vinegar
- ▢ 1 tablespoon Dijon mustard
- ▢ 1 teaspoon granulated sugar
- ▢ ½ cup chopped parsley
- ▢ 2 tablespoons olive oil
- ▢ salt and pepper to taste
- ▢ 4 slices bacon cooked and chopped
Instructions
- Cut the potatoes in halves and place in a pan. Cover with water and boil over medium heat till fork tender, about 15 to 20 minutes. Do not overcook, you don’t want them to fall apart. 2 lbs red potatoes
- Remove the potatoes from the water and slice into bite sized pieces. You can peel the potatoes or leave the skins on.
- In a small bowl, combine the onion, garlic, beef stock, vinegar, mustard, sugar, salt and pepper, and olive oil. 1 medium red onion, 1 tablespoon garlic, 1/2 cup beef stock, 1/3 cup white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon granulated sugar, salt, pepper, 2 tablespoons olive oil
- Pour the dressing over the warm potatoes so they absorb all of the flavors. and sprinkle with parsley. Gently toss to combine. 1/2 cup parsley
- Add the bacon pieces before serving. 4 slices bacon
Becky’s Tips
Nutrition information is automatically calculated, so should only be used as an approximation.
How to make German Potato Salad with Bacon Step by Step
Boil the potatoes : Place the chopped potatoes into a pot of boiling water and cook until fork tender.
Cut the potatoes: Drain the potatoes well and and cut into bite-sized pieces.
Make the dressing: In a small bowl, mix together the ingredients for the dressing.
Combine the dressing with the potatoes : Pour the dressing over the warm potatoes so they absorb all of the flavors. and sprinkle with parsley. Gently toss to combine. Top with crispy bacon and parsley to serve.
How To Store and Serve Leftovers
Leftover potato salad will keep in an airtight container in the fridge for up to 3 days. You can serve it straight from the fridge, at room temperature, or slightly warm.
Serving Suggestions
This potato salad is great to serve with my Grilled Bruschetta Chicken when hosting a BBQ. Add my Grilled Peach Salad for a delicious summer meal!
more easy side dishes we love
Loaded Scalloped Potatoes
Green Beans with Bacon
Roasted Vegetables
Cheesy Asparagus au Gratin
German Potato Salad Recipe
Ingredients
- 2 pounds red potatoes* no need to peel, just wash
- 1 medium red onion diced
- 1 tablespoon garlic minced
- ½ cup beef stock
- ⅓ cup white wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon granulated sugar
- ½ cup chopped parsley
- 2 tablespoons olive oil
- salt and pepper to taste
- 4 slices bacon cooked and chopped
Instructions
- Cut the potatoes in halves and place in a pan. Cover with water and boil over medium heat till fork tender, about 15 to 20 minutes. Do not overcook, you don’t want them to fall apart. 2 lbs red potatoes
- Remove the potatoes from the water and slice into bite sized pieces. You can peel the potatoes or leave the skins on.
- In a small bowl, combine the onion, garlic, beef stock, vinegar, mustard, sugar, salt and pepper, and olive oil. 1 medium red onion, 1 tablespoon garlic, 1/2 cup beef stock, 1/3 cup white wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon granulated sugar, salt, pepper, 2 tablespoons olive oil
- Pour the dressing over the warm potatoes so they absorb all of the flavors. and sprinkle with parsley. Gently toss to combine. 1/2 cup parsley
- Add the bacon pieces before serving. 4 slices bacon
Notes
Nutrition
By Becky Hardin
Published Jul 12, 2017
This Essential Grocery List is an absolute life saver for my family on the busy weeks. When I started this journey to learn how to cook, I quickly realized that the first step in cooking is having staple ingredients on hand. I want to avoid having to run out to the grocery store every single time I prepare a new recipe. Having a well-stocked pantry has made my life in the kitchen so much simpler, because when it’s time to cook, I have what I need.
Essential Grocery List
It’s so helpful to have a basic grocery list to help me remember which foods to buy at the store. This food shopping list is my go-to!
It’s better to stock up on things like grains, seasonings and spices, baking essentials, oils, condiments, canned and frozen foods, etc. so I can just grab them when I need them. These things have a long shelf life , so I keep them in my kitchen for convenience.
However, I do have to go to the supermarket sometimes, and there’s a way to make that trip easy and hassle-free: I keep a grocery list! If I go in blindly, I’ll leave with things I don’t need, and nothing that actually helps me prepare a good meal.
In the list below, I’ve compiled everything I always have on my stock-up grocery list.
I’ve got you covered! I created an easy grocery list filled with all of the essentials. Plus there’s a free printable version that you can take with you to the grocery store. It has everything you need to stock your pantry, your freezer, and your refrigerator.
Click to get my Free Printable Grocery List
What to Buy at the Grocery Store
This is the perfect grocery list filled with all the basics and essentials. It should help get you going if you’re new to cooking, or if you’re just left staring helplessly at an empty pantry and don’t know how to fill it.
When I first started cooking, things could seem overwhelming. I quickly realized that they more prepared I could be, the more confident I felt. If you already have the basics in your kitchen, then you can shop stress-free.
So print out our easy grocery list, stock up your pantry and fridge, and you’ll be cooking in no time!
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Fresh Produce
- Apples
- Bananas
- Strawberries
- Avocados
- Bell Peppers
- Carrots
- Broccoli
- Garlic
- Lemons/Limes
- Onion
- Parsley
- Cilantro
- Basil
- Potatoes
- Spinach
- Tomatoes
GRAINS
- Breadcrumbs
- Pasta
- Quinoa
- Rice
- Sandwich Bread
- Tortillas
MEAT/PROTEIN
- Chicken
- Eggs
- Ground Beef
- Sliced Turkey
- Lunch Meat
DAIRY
- Butter
- Sliced Cheese
- Shredded Cheese
- Milk
- Sour Cream
- Greek Yogurt
BAKING GOODS
- Baking powder
- Baking Soda
- Granulated Sugar
- Brown Sugar
- Flour
- Honey
- Vanilla Extract
- Dry Yeast
- Chocolate Chips
- Cocoa Powder
- Powdered Sugar
FREEZER
- Fruit and Berries
- Frozen Veggies (Corn, Peas, Broccoli, etc)
- Juice Concentrate
- Pizza or Other Convenience Meals
- Pie Crust
- Cookie Dough
CANNED/DRIED GOODS
- Chicken stock/broth
- Salsa
- Diced Tomatoes
- Jam/Jelly
- Peanut Butter
- Pasta Sauce
- Beans (Black Beans, Chickpeas, Baked Beans, etc)
- Soups
- Tuna
- Green Chiles
- Canned Veggies
- Coffee or Tea
Get more details on the best non-perishable and pantry foods
CONDIMENTS/SPICES
- Black Pepper
- Chili Powder
- Cinnamon
- Crushed Red Pepper
- Cumin
- Garlic Powder
- Ketchup
- Mustard
- Mayo
- Nutmeg
- Paprika
- Salt (Course Sea Salt and Kosher Salt)
- Soy Sauce
- Steak Sauce
- Hot Sauce/ Buffalo Sauce
- Salad Dressings
OILS/VINEGARS
- Apple cider vinegar
- Balsamic vinegar
- Coconut Oil
- Olive Oil
- Vegetable/Canola Oil
- Red Wine Vinegar
- White Vinegar
- Cooking Wine
- White Wine Vinegar
SNACKS
- Crackers
- Nuts
- Quick Oats
- Popcorn
- Tortilla Chips
- Cereal
Click to get my Free Printable Grocery List for the perfectly stocked pantry and freezer!
Click ☝🏻 for my FREE Grocery List Printable!
I hope this essential grocery list can help you buy what you need and make your home cooking so much easier!
Stock Your Kitchen
Find more ideas for your grocery list, stock up your kitchen, and print more cooking guides and charts to keep handy!
Non-Perishable Foods to Stock Up On
Frozen Vegetables to Stock Up On (and Recipes to Make)
Ultimate List of Cooking Herbs for Your Kitchen
Ultimate List of Cooking Spices for Your Kitchen
Cooking Oil 101: Types of Cooking Oils to Use
26 Types of Pasta and When to Use Them
What Fruits and Vegetables are in Season?
Meat Temperature Chart (Free Printable)
How to Meal Prep (Guide for Beginners)
Basic Cooking Measurements & Kitchen Conversion Chart
